Tag Archives: Thai

Recipe: Pineapple Fried Rice

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The other day S brought a whole peeled pineapple to eat. We ate around a third of it and then I was left wondering what to do with the rest of the pineapple. I usually make a pineapple onion raita with pineapple, but thought I should do something different with it. I then tried this pseudo-Thai Pineapple Rice and it was yum!

This pineapple rice is inspired by the Thai one but is Indianised as I am wont to usually do. I also tried to make it slightly healthier without the addition of any coconut milk.

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Pineapple Fried Rice

Ingredients:

  • 1.5 cups basmati rice, washed and soaked in water for 20 minutes, then drained completely and kept aside
  • 1 onion, chopped finely
  • ½ cup of pineapple chunks chopped into medium sized pieces
  • 2 tbsps raw peanuts
  • 2 tbsps cashew nuts
  • 1 green chilli, chopped into smallish slices
  • 1-inch piece ginger julienned
  • 1 tsp garlic paste or finely minced garlic
  • ½ carrot chopped into small pieces
  • 2 tbsps frozen sweet corn
  • 2 tbsps frozen green peas
  • Salt to taste
  • 1 tsp oil
  • Coriander leaves and chopped green onions to garnish

Method:

  • Cook the basmati rice and when cooked, spread it on a large plate and cool completely.
  • In a pan heat the oil and when the oil warms up, add the garlic paste and ginger juliennes and stir for a couple of seconds. Then add the green chillies and let them cook for a few seconds.
  • Now add the raw peanuts and cashew nuts and let them brown.
  • Add the onion and let the onions cook till they become translucent.
  • When translucent, add the carrots, green peas and corn and let it cook.
  • Now add the pineapple chunks and let the pineapple slightly caramelised.
  • Add salt to taste and let it all cook for a few minutes.
  • Switch off the flame and add the rice and mix well.
  • Check for seasoning and serve hot garnished with coriander leaves and chopped green onions.

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Thai Style Inspired Green Apple Salad

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I haven’t been cooking in a long time, in fact ever since my present helper came on board – 2 years ago! When she takes her weekly off on Sundays, I usually just put together something, nothing that I take effort to make, or make old favourites that everyone likes. So me cooking this dish is unusual in the current scenario.

I usually have a salad with every meal and was getting tired of the same ole, same ole vegetable salad! Then saw some green apples at home and went online to see if there were any recipes that I could use or adapt. I came across this one and felt this was something I could adapt for us. So here’s my version of a Thai Style Inspired Green Apple Salad

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Ingredients:

  • 2 medium sized green apples
  • 8 strawberries
  • 2 smallish red onions
  • A handful of raw peanuts
  • A handful of raw cashewnuts
  • 2-3 tbsp olive oil
  • Salt, sugar and lemon juice to taste
  • A bit of freshly ground black pepper

Method:

Cut the red onions into thin slices. Heat oil in a pan and first fry the peanuts and cashew nuts till they are crisp. Take out and drain in kitchen paper. In the same oil, fry the onion till they become brown and crisp. Drain on kitchen tissues.

Chop the strawberries into halves and chop them lengthwise. Make thinish slices of the green apple, and chop it into matchsticks. Add the sugar and salt and keep aside.

Just before eating, add the onions and nuts to the salad. Season with lemon juice and freshly ground pepper and enjoy!!

We ate this with Moong Dal Khichadi (recipe coming soon)

Note: Make this salad as close to the eating as possible as the green apples will turn brown otherwise. Also, if the green apples are sour, you can skip the lemon juice altogether.

Verdict: Yummy and different from what I usually make. My version was a tad sour, so when I make it again, I will either go easy on the lemon juice or omit it.