In My Hands Today…

Bone Worship – Elizabeth Eslami

6676004Jasmine Fahroodhi has always been fascinated by her enigmatic Iranian father. With his strange habits and shrouded past, she can’t fathom how he ended up marrying her prim American mother.

But lately, love in general, feels just as incomprehensible. After a disastrous romance sends her into a tailspin, causing her to fail out of college just shy of graduation, a conflicted Jasmine returns home without any idea where her life is headed.

Her father has at least one idea—he has big plans for a hastegar, an arranged marriage. Confused, furious, but intrigued, Jasmine searches for her match, meeting suitor after suitor with increasingly disastrous (and humorous) results. As she begins to open herself up to the mysteries of familial and romantic love, Jasmine discovers the truth about her father and an even more evasive figure—herself.

Instagram Interludes

After our trip to the Indian Heritage Centre, we decided to go and see The Peranakan Museum. I’ve lived here for so long, but still had not been there, so this seemed a good opportunity, using the children as an excuse.

Here are the first batch of pictures from the museum. These are of mostly photos of Chinese porcelain used by the Peranakans.

In My Hands Today…

Consolation – Michael Redhill

1718914“There is a vast part of this city with mouths buried in it . . . . Mouths capable of speaking to us. But we stop them up with concrete and build over them and whatever it is they wanted to say gets whispered down empty alleys and turns into wind. . . .”

These are among the last words of Professor David Hollis before he throws himself off a ferry into the frigid waters of Lake Ontario. A renowned professor of “forensic geology,” David leaves in his wake both a historical mystery and an academic scandal. He postulated that on the site where a sports arena is about to be built lie the ruins of a Victorian boat containing an extraordinary treasure: a strongbox full of hundreds of never-seen photographs of early Toronto, a priceless record of a lost city. His colleagues, however, are convinced that he faked his research materials.

Determined to vindicate him, his widow, Marianne, sets up camp in a hotel overlooking the construction site, watching and waiting for the boat to be unearthed. The only person to share her vigil is John Lewis, fiancé to her daughter, Bridget. An orphan who had come to love David as his own father, John finds himself caught in a struggle between mother and daughter–all the while keeping a dark secret from both women.

Interwoven into the contemporary story is another narrative set in 1850s: the tale of Jem Hallam, a young apothecary struggling to make a living in the harsh new city so he can bring his wife and daughters from England. Crushed by ruthless competitors, he develops an unlikely friendship with two other down-on-their-luck Torontonians: Samuel Ennis, a brilliant but dissolute Irishman, and Claudia Rowe, a destitute widow. Together they establish a photography business and set out to create images of a fledgling city where wooden sidewalks are put together with penny nails, where Indians spear salmon at the river mouth and the occasional bear ambles down King Street, where department stores display international wares and fine mansions sit cheek-by-jowl with shantytowns.

Recipes: No Onion, No Garlic Mixed Vegetable Rice

This is my take on a super easy my mum makes for my dad. My mum makes this very often at home and so I decided to tweak it a bit. I made it as a no onion, no garlic recipe, but feel free to add both to your version.

No Onion, No Garlic Mixed Vegetable Rice

Ingredients:

  • 1 cup cooked basmati rice
  • 1 carrot, chopped
  • 1 potato, chopped
  • 1/2 head cauliflower, chopped
  • 1/2 cup green peas
  • 1/2 cup chopped spinach
  • 1 green bell pepper, chopped
  • 1 inch piece ginger, julienned
  • 1 tsp cumin seeds
  • 1/2 tsp carom seeds
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1 tsp cumin powder
  • 1/2 tsp dry mango powder
  • 1.5 tsp biryani/pulao masala
  • Salt to taste
  • 2 tsp oil

Method:

  • Wash all the vegetables and keep aside
  • Cool the cooked rice and fluff it in a plate and keep aside
  • Heat a large pan and add the oil
  • When the oil heats up, put in the cumin seeds and let them pop. Then add the carom seeds and let that pop too.
  • Now add the ginger and let it fry for a few seconds before adding in the bell pepper.
  • Then add the turmeric, chilli, coriander and cumin powder and stir for a second
  • Now add all the vegetables (except for the spinach) and sauté well.
  • Cover and cook until the vegetables are almost done.
  • At this point, add the spinach, salt, mango powder, biryani/pulao masala and cook till the spinach wilts and the spices are well incorporated
  • Now add the cooled and fluffed rice and mix well, so the rice and vegetables are mixed thoroughly
  • Check for seasoning and serve with a raita of your choice

Notes

  • You can serve the recipe at the point before adding the rice as a sabzi which goes very well with Indian breads
  • If you want to add onions and/or garlic, add them at the point when you put the ginger in the oil

In My Hands Today…

Flood of Fire – Amitav Ghosh

21375203It is 1839 and tension has been rapidly mounting between China and British India following the crackdown on opium smuggling by Beijing. With no resolution in sight, the colonial government declares war.

One of the vessels requisitioned for the attack, the Hind, travels eastwards from Bengal to China, sailing into the midst of the First Opium War. The turbulent voyage brings together a diverse group of travellers, each with their own agenda to pursue. Among them is Kesri Singh, a sepoy in the East India Company who leads a company of Indian sepoys; Zachary Reid, an impoverished young sailor searching for his lost love, and Shireen Modi, a determined widow en route to China to reclaim her opium-trader husband’s wealth and reputation. Flood of Fire follows a varied cast of characters from India to China, through the outbreak of the First Opium War and China’s devastating defeat, to Britain’s seizure of Hong Kong.