Festivals of India: Adi Shankaracharya Jayanti

Today’s topic is not exactly a festival which is celebrated in India, but given that it is the birth anniversary of the man who is credited with consolidating the Advaita Vedanta doctrine and reviving it at a time when Sanatana Dharma or Hindusim and the Hindu culture was on a decline, I thought it is something we all, but especially practicing Hindus should celebrate, even if it is as a small private prayer.

Yesterday was the 1232nd birth anniversary of Adi Shankaracharya, who is credited with consolidating the doctrine of Advaita Vedanta and with unifying and establishing the main currents of thought in Hinduism. You could call him the founder of the religion, but that’s not entirely right as Hinduism is more a way of life rather than an organised religion and has been around for centuries before him. Adi Shankaracharya Jayanti is observed on Panchami Tithi during Shukla Paksha of Vaishakha month which falls between April and May each year.

While there is no really consensus on where and when he was born, most scholars and historians agree as do the oldest biographies written about him, that he was born in what is today the southern Indian state of Kerala, in a village named Kaladi which is sometimes spelt as Kalady, Kalati or Karati to Nambudiri Brahmin parents in 788. His parents, Shivaguru and Aryamba, were an aged, childless, couple who led a devout life of service to the poor. They named their child Shankara, meaning “giver of prosperity”. A legend associated with Adi Shankaracharya considers him an incarnation of Lord Shiva himself, who had appeared in Aryamba’s dream and promised to take birth as her child. This could also be the reason for his name, which is one of the names of Lord Shiva. His father died while Shankara was very young and so his upanayanam or thread ceremony, the initiation into student-life, had to be delayed due to the death of his father, and was then performed by his mother. He was someone who was attracted to the life of Sannyasa or being a hermit from early childhood which his mother naturally disapproved.

A story, found in all biographies, describe Shankara at age eight going to a river with his mother, Sivataraka, to bathe, and where he is caught by a crocodile. Shankara called out to his mother to give him permission to become a Sannyasin or else the crocodile will kill him. The mother agrees, Shankara is freed and leaves his home for education. He reaches a Saivite sanctuary along a river in a north-central state of India, and becomes the disciple of a teacher named Govinda Bhagavatpada. The various stories about him then diverge in the details about the first meeting between Shankara and his Guru, where they met, as well as what happened later. Several texts suggest Shankara’s schooling with Govindapada happened along the river Narmada in Omkareshwar, in present day Madhya Pradesh, which a few place it along river Ganges in Kashi or Varanasi as well as Badari which is now Badrinath up in the Himalayas in present day Uttarakhand. It is said that Lord Vishnu visited Shankara at Badrinath and asked him to make a statue of the deity on the Alaknanda River. Today, this temple is popular as the Badrinarayan Temple.

The biographies vary in their description of where he went, who he met and debated and many other details of his life. Most mention Shankara studying the Vedas, Upanishads and Brahmasutra with Govindapada, and Shankara authoring several key works in his youth, while he was studying with his teacher. It is with his teacher Govinda, that Shankara studied Gaudapadiya Karika, as Govinda was himself taught by Gaudapada. Most also mention a meeting with scholars of the Mimamsa school of Hinduism namely Kumarila and Prabhakara, as well as Mandana and various Buddhists, in Shastrarth which is an Indian tradition of public philosophical debates attended by large number of people and sometimes with royalty. After this, the biographies about Shankara vary significantly. Different and widely inconsistent accounts of his life include diverse journeys, pilgrimages, public debates, installation of yantras and lingas, as well as the founding of monastic centers in north, east, west and south India. Most biographies mention that Shankara traveled widely within India, from Gujarat to Bengal and from Tamil Nadu to Kashmir and participating in public philosophical debates with different orthodox schools of Hindu philosophy, as well as heterodox traditions such as Buddhists, Jains, Arhatas, Saugatas, and Carvakas. During his tours, he is credited with starting several Matha or monasteries and ten monastic orders in different parts of India are generally attributed to Shankara’s travel-inspired Sannyasin schools, each with Advaita notions, of which four have continued in his tradition: Bharati in Sringeri, Karnataka, Saraswati in Kanchipuram, Tamil Nadu and Tirtha and Asramin in Dwarka, Gujarat. Other monasteries that record Shankara’s visit include Giri, Puri, Vana, Aranya, Parvata and Sagara – all names traceable to Ashrama system in Hinduism and Vedic literature.

Adi Shankara’s works are the foundation of Advaita Vedanta school of Hinduism and his masterpiece of commentary is the Brahmasutrabhasya which is literally, the commentary on the Brahma Sutra, a fundamental text of the Vedanta school of Hinduism. The term Advaita refers to its idea that the true self, Atman, is the same as the highest metaphysical reality of the universe, Brahman. Advaita Vedanta is the oldest extant sub-school of Vedanta, which is one of the six orthodox or astika Hindu philosophies or darsanas tracing its roots back to the first century BC.

The word Advaita is a composite of two Sanskrit words – the prefix “A” which has similar meaning of english prefix “Non” and “Dvaita” which means ‘Duality’ or ‘Dualism’. The word Vedanta is a compostion of the two Sanskrit words, the word Veda referring to the whole corpus of vedic texts, and the other word “Anta” meaning ‘End’. The meaning of Vedanta can be summed up as “the end of the vedas” or “the ultimate knowledge of the vedas”.

Adi Shankarachrya has an unparallelled status in the tradition of Advaita Vedanta. He travelled all over India to help restore the study of the Vedas. His teachings and tradition form the basis of Smartism and have influenced Sant Mat lineages. He introduced the Pancayatana form of worship, which is the simultaneous worship of five deities – Ganesha, Surya, Vishnu, Shiva and Devi. Adi Shankaracharya explained that all deities were but different forms of the one Brahman, the invisible Supreme Being.

Adi Shankara is regarded as the founder of the Dasanami Sampradaya of Hindu monasticism and Ṣaṇmata of the Smarta tradition. He unified the theistic sects into a common framework of Shanmata system. Advaita Vedanta is, at least in the west, primarily known as a philosophical system. But it is also a tradition of renunciation.

Adi Sankarachatya organised the Hindu monks of these ten sects or Dasanami Sampradaya under four Maṭhas or monasteries, one in each direction in India with the headquarters at Dwaraka. Gujarat west, Jagannatha Puri in Odisha in the east, Sringeri in Karnataka in the south and Badrikashrama or as it’s called today, Badrinath in Uttarakhand in the north. Each math was headed by one of his four main disciples, who each continue the Vedanta Sampradaya. The mathas which he built exist until today, and preserve the teachings and influence of Shankara. My family is follows the advaita form of Hindusim and I have written about the Sringeri Sarada Peetham Matha which we follow. We also follow the Yajur veda philosophy, which I think a majority of at least Tamil Brahmins follow (there are exceptions) which is falls under the Sringeri Sarada Peetham.

Despite historical links with Shaivism, advaita is not a Shaiva sect, instead advaitins are non-sectarian, and they advocate worship of the Lords Shiva and Vishnu equally with that of the other deities of Hinduism, like Shakti, Ganapati and others.

Adi Sankara is commonly believed to have died aged 32, at Kedarnath in the northern Indian state of Uttarakhand, in the foothills of the Himalayas in 820. Texts say that he was last seen by his disciples behind the Kedarnath temple, walking in the Himalayas until he was not traced. Some texts locate his death in alternate locations such as Kanchipuram in Tamil Nadu and somewhere in his home state of Kerala.

Festivals of India: Tamil New Year

Tomorrow is the first day of year on the Tamil calendar and is set in sync with the solar cycle of the lunisolar Hindu calendar, as the first day of the Tamil month Chithirai. It therefore falls on or about 14 April every year on the Gregorian calendar. The same day is observed by Hindus elsewhere as the traditional new year, but is known by other names such as Vishu in Kerala, and Vaisakhi or Baisakhi in central and northern India. The Tamil calendar follows a 60-year cycle which is also very ancient and is observed by most traditional calendars of India and China. According to popular belief it is related to 5 revolutions of Jupiter around the Sun, and also to 60-year orbit of Nakshatras or stars as mentioned in Surya Siddhanta. The 2020 Tamil New Year is called Saarvari.

The day is observed as a family time and before this day, households clean up the house, prepare a tray with fruits, flowers and auspicious items, light up the family Puja altar and visit their local temples. People wear new clothes and children go to elders to pay their respects and seek their blessings, then the family sits down to a vegetarian feast.

The Tamil New Year follows the spring equinox and generally falls on 14 April of the Gregorian year. The day celebrates the first day of the traditional Tamil calendar and is a public holiday in both Tamil Nadu and Sri Lanka. The same date is observed as the traditional new year by many Hindus in Assam, West Bengal, Kerala, Manipur, Tripura, Bihar, Odisha, Punjab, Uttar Pradesh, Uttarakhand, Himachal Pradesh, Haryana, Rajasthan as well as by Hindus in Nepal and Bangladesh. Several Buddhist communities in Myanmar, Cambodia, Laos, Thailand, and Sinhalese in Sri Lanka also celebrate the same day as their new year, likely an influence of the shared culture between South and Southeast Asia in the 1st millennium. The day is celebrated as Vishu in Kerala, Vaisakhi or Baisakhi in central and north India, Pohela Sankranti in Odisha, Pohela Boishakh in West Bengal, and Bangladesh, Rongali Bihu in Assam, Bikram Samwat or Vaishak Ek in Nepal, Aluth Avuruthu in Sri Lanka as the Sinhalese New Year, Songkran in Thailand, Pi Mai in Laos, Choul Chhnam Khmer in Cambodia and Thingyan in Myanmar

There are several references in early Tamil literature to the April new year. Nakkirar, the Sangam period author of the Neṭunalvāṭai, wrote that the sun travels from Mesha/Chitterai through 11 successive signs of the zodiac. Kūdalūr Kizhaar refers to Mesha Raasi/Chitterai as the commencement of the year in the Puṟanāṉūṟu. The Tolkaapiyam is the oldest surviving Tamil grammar that divides the year into six seasons where Chitterai marks the start of the Ilavenil season or summer. The Silappadikaaram mentions the 12 Raasis or zodiac signs starting with Mesha/Chitterai or roughly Aries as per the western zodiac. The Manimekalai alludes to the Hindu solar calendar as we know it today. Adiyarkunalaar, an early medieval commentator or Urai-asiriyar mentions the twelve months of the Tamil calendar with particular reference to Chitterai. There were subsequent inscriptional references in Pagan, Burma dated to the 11th century and in Sukhothai, Thailand dated to the 14th century to South Indian, often Vaishnavite, courtiers who were tasked with defining the traditional calendar that began in mid-April

On the eve of the New Year or Puthandu, a tray arranged with three fruits (mango, banana and jack fruit), betel leaves and arecanut, gold/silver jewellery, coins/money, flowers and a mirror. This is similar to the Vishu new year festival ceremonial tray in Kerala. According to the Tamil tradition, this festive tray is auspicious as the first sight upon waking on the new year day. Home entrances are decorated elaborately with colored rice powder designs called kolams.

In the temple city of Madurai, the Chitterai Thiruvizha is celebrated in the Meenakshi Temple. A huge exhibition is held, called Chitterai Porutkaatchi. On the day of the Tamil New Year, a big Car Festival is held at Tiruvidaimarudur near Kumbakonam. Festivals are also held at Tiruchirapalli, Kanchipuram and other places.

In Sri Lanka, the Tamils observe the traditional new year in April with the first financial transaction known as the Kai-vishesham. In this transaction children go to elders to pay their respect, and elders give their blessings and gift pocket money to the children in return. The event is also observed with the ‘arpudu’ or the first ploughing of the ground to prepare for the new agricultural cycle. The game of ‘por-thenkai’ or coconut wars between youth is played in villages through the Tamil north and east of the island while cart races are also held. The festive Puthandu season in April is a time for family visits and the renewal of filial bonds. It also coincides with the Sinhalese new year season and so is a time of joy and celebration throughout the island.

During the festive lunch that day, families eat dishes which are a combination of all flavours – sweet, sour, bitter and pungent. This is usually in the form of a mango pachadi or salad since mangoes would have started to come into season by this time. These traditional recipes combining different flavours are a symbolic reminder that one must expect all flavors of experiences in the coming new year, that no event or episode is wholly sweet or bitter, experiences are transitory and ephemeral, and to make the most from them.

In our temple in Matunga, we also have the head priests of the temple reach the annual Panchangam or calendar or alamanc for the coming year. The priest will also interpret any interesting configurations of the stars and planets and let know know which nakshatras or stars and rashis or zodiac signs would likely to be affected or blessed in the coming year. This is only a very general and cursory reading, but is something my parents look forward to each year. This year, with the country under lockdown, they will not be partaking in this activity.

To everyone celebrating their new year these days, here’s wishing you a very Happy New Year and may the coming year put to rest all the calamities of the old year and bring you and your families happiness and prosperity!

Festivals of India: Gudi Padwa

Spring is in the air and this means that various Indian communities will start celebrating their new year. The first is usually Gudi Padwa, a spring-time festival that marks the traditional new year for Marathi and Konkani Hindus. It is celebrated in and near Maharashtra and Goa on the first day of the Chaitra month to mark the beginning of the New year according to the lunisolar Hindu calendar. The word Padwa comes from the Sanskrit word Pratipada, which refers to the first day of a lunar fortnight. The festival is observed with colorful floor decorations or rangoli, a special Gudi flag which is garlanded with flowers, mango and neem leaves and topped with an upturned silver or copper vessel, street processions, dancing and festive foods.

Gudi Padwa marks end of one harvest season and beginning of a new one for farmers and so is also celebrated as a harvest festival in the region. On this day the position of the Sun is above the point of intersection of the equator, which according to the Hindu calendar marks the commencement of the Spring Season.

In India, this day which is the first day of the bright phase of the moon is called Gudi Padwa in Marathi, Ugadi in Telugu, and Yugadi in Kannada. The Sindhi community celebrates this day as Cheti Chand as the new year and observed as the emergence day of Lord Jhulelaal. Prayers are offered to Lord Jhulelaal and the festival is celebrated by making delicacies. However, this is not the universal new year for all Hindus. For some, such as those in and near Gujarat, the new year festivities coincide with the five day Diwali festival. For many others, the new year falls on Vaisakhi between 13 and 15 April, according to the solar cycle part of the Hindu lunisolar calendar, and this is by far the most popular not only among Hindus of the Indian subcontinent but also among Buddhists and Hindus in many parts of southeast Asia.

It’s really fascinating on the day of Gudi Padwa to see many Gudis arrangements in the windows and doors of Maharashtrian and Konkani households. The Gudi is a bright colorful silk scarf-like cloth tied to the top of a long bamboo pole. On the top of the pole, one or more boughs of neem leaves and mango leaves are attached along with a garland of flowers. This arrangement is capped with a silver, bronze or copper pot called handi or kalash in Marathi signifying victory or achievement. The whole arrangement is hoisted outside each household, typically to the right and is visible to everybody. Villages or neighborhoods also come together and host a community Gudi Kavad, which they carry together to the local Shiva temple. Some temples are located on the top of hills, and groups work together to help reach the kavad to the top.

There are many historical legends and beliefs associated with this festival. One of these comes from the Brahma Purana which states that Lord Brahma recreated the world after a raging deluge in which all time had stopped and all the people of the world, destroyed. On Gudi Padva, time restarted and from this day on, the era of truth and justice, known as Satyug began. Therefore, Lord Brahma is worshipped on this day and the Gudi symbolises the Brahmadhvaj.

Another popular legend about the origin of this festival revolves around the return of Lord Rama to Ayodhya along with his wife Sita and his brother Laxman from exile. The ‘Brahmadhvaj’ is hoisted in memory of the coronation of Lord Rama. The Gudi is hoisted at the entrance of the household in commemoration of the Gudi that was hoisted in Ayodhya as a victory flag. It is also believed that Lord Rama was victorious over King Bali on this day, marking this occasion.

For the people of Mahrashtra, there is an added significance to this festival. It is believed that Chhattrapati Shivaji Maharaj, celebrated leader of the Maratha clan, led the troops to victory and attained freedom for the kingdom from the dominion of the Mughals in that area. The Gudi then is a symbol of victory and prosperity.

It also symbolizes the victory of King Shalivahana and was hoisted by his people when he returned to Paithan (near current day Aurangabad).

The Gudi is believed to ward off evil, invite prosperity and good luck into the house. Many businessmen inaugurate their ventures on this day as it is considered an auspicious day.

On this day, courtyards in village houses will be swept clean and plastered with fresh cow-dung. Even in urban areas, even if they don’t do it everyday, on this day people take the time out to do some spring cleaning and women work on intricate rangoli designs on their doorsteps, the vibrant colours mirroring the burst of colour associated with spring. Everyone dresses up in new clothes and it is a time for family gatherings. Traditionally, families prepare a special dish that mixes various flavors, particularly the bitter leaves of the neem tree and sweet jaggery. Additional ingredients include sour tamarind and astringent dhane seeds. Most communities prepare something similar which is a reminder of life’s sweet and bitter experiences, as well as a belief that the neem-based mixture has health benefits.

Here’s wishing all those celebrating Gudi Padwa, Ugadi, Cheti Chand and Yugadi a very happy new year and to enjoy your celebrations and the yummy food that follows!

Festivals of India: Holi

Literally the most colourful of all festivals and the one I am personally not a big fan of, the festival of Holi hearlds the arrival of spring, the end of winter, the blossoming of love, and for many, a festive day to meet others, play and laugh, forget and forgive, and repair broken relationships. The festival also celebrates the beginning of a good spring harvest season. This year, the Holi festivities, which is usually celebrated for a night plus the next day, started yesterday night and today India and especially northern India will be awash in colours.

The first evening is known as Holika Dahan (burning of demon holika) or Chhoti Holi (aka small Holi) and the following day as Holi or Rangwali Holi (aka colourful Holi). This festival is an ancient Hindu religious festival which has become popular with non-Hindus as well in many parts of South Asia, as well as people of other communities outside Asia.

Holi celebrations start on the night before Holi with a Holika Dahan where people gather, perform religious rituals in front of the bonfire, and pray that their internal evil be destroyed the way Holika, the sister of the demon king Hiranyakashipu, was killed in the fire. The next morning is celebrated as Rangwali Holi – a free-for-all festival of colours, where people smear each other with colours and drench each other. Water guns and water-filled balloons are also used to play and colour each other. Anyone and everyone is fair game, friend or stranger, rich or poor, man or woman, children, and elders. The frolic and fight with colours occurs in the open streets, open parks, outside temples and buildings. Groups carry drums and other musical instruments, go from place to place, sing and dance. People visit family, friends and foes to throw coloured powders on each other, laugh and gossip, then share Holi delicacies, food and drinks. Some customary drinks include bhang (made from cannabis), which is intoxicating. In the evening, after sobering up, people dress up and visit friends and family.

There is a symbolic legend to explain why Holi is celebrated as a festival of triumph of good over evil in the honour of Hindu god Vishnu and his follower Prahlada. King Hiranyakashipu, according to a legend found in chapter 7 of Bhagavata Purana, was the king of demonic Asuras, and had earned a boon that gave him five special powers: he could be killed by neither a human being nor an animal, neither indoors nor outdoors, neither at day nor at night, neither by astra (projectile weapons) nor by any shastra (handheld weapons), and neither on land nor in water or air. Hiranyakashipu grew arrogant, thought he was God, and demanded that everyone worship only him. However, Hiranyakashipu’s own son, Prahlada, however, disagreed and was and remained devoted to Lord Vishnu. This infuriated Hiranyakashipu who subjected Prahlada to cruel punishments, none of which affected the boy or his resolve to do what he thought was right. Finally, Holika, Prahlada’s evil aunt, tricked him into sitting on a pyre with her. Holika was wearing a cloak that made her immune to injury from fire, while Prahlada was not. As the fire roared, the cloak flew from Holika and encased Prahlada, who survived while Holika burned. Vishnu, the god who appears as an avatar to restore Dharma in Hindu beliefs, took the form of Narasimha – half human and half lion (which is neither a human nor an animal), at dusk (when it was neither day nor night), took Hiranyakashyapu at a doorstep (which was neither indoors nor outdoors), placed him on his lap (which was neither land, water nor air), and then eviscerated and killed the king with his lion claws (which were neither a handheld weapon nor a launched weapon). The Holika bonfire and Holi signifies the celebration of the symbolic victory of good over evil, of Prahlada over Hiranyakashipu, and of the fire that burned Holika.

In the Braj region of India (Mathura and Agra in the current state of Uttar Pradesh), where the Lord Krishna grew up, the festival is celebrated until Rang Panchmi (which happens around 5-6 days after Holi) in commemoration of the divine love of Radha for Krishna. The festivities officially usher in spring, with Holi celebrated as a festival of love. There is a symbolic myth behind commemorating Krishna as well. As a baby, Krishna developed his characteristic dark skin colour because the she-demon Putana poisoned him with her breast milk. In his youth, Krishna despaired whether the fair-skinned Radha would like him because of his dark skin colour. His mother, tired of his desperation, asks him to approach Radha and ask her to colour his face in any colour she wanted. This she did, and Radha and Krishna became a couple. Ever since, the playful colouring of Radha and Krishna’s face has been commemorated as Holi.

The festival of Holi is celebrated at a time when people are pretty much tired of the gloomy winters and thus have a tendency to feel sleepy and lazy. It’s natural for the body to experience some sluginess due to the changes in temperature. To counteract this, people sing loudly or even speak loudly. Their movements are brisk and their music is loud. All of this helps to rejuvenate the system of the human body. Also, colours when sprayed on the body have a great impact on it. Biologists believe the liquid dye or Abeer penetrates the body and enters into the pores. It has the effect of strengthening the ions in the body and adds health and beauty to it. Of course this is only true for natural colours and not the synthetic colours used today. Another scientific reason for celebrating Holi relates to the tradition of Holika Dahan. The mutation period of winter and spring, induces the growth of bacteria in the atmosphere as well as in the body. When Holika is burnt, temperature rises very high at the bonfire. So when people perform Parikrima (the circumambulation or going around the bonfire) around the fire, the heat from the fire kills the bacteria in the body thus, cleansing it. In the south where winters are not as severe, Holi is rarely celebrated or celebrated in a different way. The day after the burning of Holika people put ash or Vibhuti on their forehead and they would mix sandalwood paste with the young leaves and flowers of the mango tree and consume it to promote good health. Some also believe that play with colours help to promote good health as colours are said to have great impact on our body and our health. Doctors believe that for a healthy body, colours too have an important place besides the other vital elements. Deficiency of a particular colour in our body causes ailment, which can be cured only after supplementing the body with that particular colour.

Traditionally Holi used to be played with colours found in nature. Traditional colours, called ‘Gulal’ are known to have medicinal properties since they were usually made of neem, kumkum, turmeric, bilva and other medicinal herbs. The flowers of the palash or flame of the forest trees provide the bright red and orange colours. Powdered fragrant red sandalwood, dried hibiscus flowers, madder tree, radish, and pomegranate are alternate sources and shades of red. Mixing lime with turmeric powder creates an alternate source of orange powder, as does boiling saffron in water. Henna and the dried leaves of gulmohur tree offer a source of green colour. In some areas, the leaves of spring crops and herbs have been used as a source of green pigment. Turmeric powder is the typical source of yellow colour. Sometimes this is mixed with gram or other flour to get the right shade. Bael fruit, amaltas, species of chrysanthemums, and species of marigold are alternate sources of yellow. Indigo plant, Indian berries, species of grapes, blue hibiscus, and jacaranda flowers are traditional sources of blue colour while beetroot is the traditional source of magenta and purple colour. Often these are directly boiled in water to prepare coloured water. Dried tea leaves offer a source of brown coloured water. Certain clays are alternate source of brown while some types of grapes, gooseberry and charcoal offer gray to black colours.

These days however, natural powders are becoming rare and chemically produced industrial dyes have been used to take their place in almost all of urban India. Due to the commercial availability of attractive pigments, slowly the natural colours are replaced by synthetic colours. These colours which more often than not contain questionable chemicals cause mild to severe symptoms of skin irritation and inflammation. Lack of control over the quality and content of these colours is a problem, as they are frequently sold by vendors who do not know their source. I remember friends coming to school, college and work in varying hues, some of which are not found anywhere in nature. Another gripe I have with the synthetic colours is the very weird smell that comes from them which really puts me off. And then let’s talk about the water bombs that contain a mixture of water and these colours which people throw from their homes, balconies and rooftops during this time period. I remember growing up, I used to hate getting out of the house during this time and in Mumbai, this period would typically be examination time, which meant actually getting out more to tuition classes and study sessions. We used to rarely walk alone, preferring to go out in groups so we can look all around us, especially when walking by medium to high rise buildings and preferring to walk in the middle of the road, even if that was not the safest place to walk. So you can see why in the beginning of this post, I said this is not a festival I particularly enjoy.

Happy Holi folks!

Festivals of India: Thaipusam

Last Saturday, Tamils all over the world celebrated the festival of Thaipusam. This festival is celebrated on the full moon in the Tamil month of Thai which starts in in mid-January, usually coinciding with Pushya star, known as Poosam in Tamil. It is mainly observed in countries where there is a significant presence of Tamil community. It is quite a big celebration

It is a national holiday in countries like Malaysia, Sri Lanka and Mauritius. In certain states of Malaysia and in the nations of Sri Lanka and Mauritius it is a government and a bank holiday.In Singapore, it was previously a national holiday but was removed from the official list of national holidays.

The word Thaipusam is a combination of the name of the month, Thai, and the name of a star, Pusam. This particular star is at its highest point during the festival. The festival commemorates the occasion when Parvati gave Murugan a Vel “spear” so he could vanquish the evil demon Soorapadman. It is commonly believed that Thaipusam marks Murugan’s birthday.

This festival was, according to one tradition, said to have been supposedly created during one of the battles between the Asuras (or to be more specific Soorapadman) and the Devas. At one point, the latter were defeated several times by the former. The Devas were unable to resist the onslaught of the Asura forces. In despair, they approached Shiva and entreated to give them an able leader under whose heroic leadership they might obtain victory over the Asuras. They surrendered themselves completely and prayed to Shiva. Shiva granted their request by creating the mighty warrior, Skanda, out of his own power or Achintya Shakti. He at once assumed leadership of the celestial forces, inspired them and defeated the Asura forces and to recognise that day the people created the festival, Thaipusam.

According to Skanda Puranam, the legend of Murugan, and Thirupugal which are divine verses on Murugan, adhere to Shaivam principles. Murugan is the embodiment of Shiva’s light and wisdom and devotees pray to him to overcome the obstacles they face, as He is the divine vanquisher of evil. The motive of Thaipusam festival is to pray to God to receive his grace so that bad traits are destroyed.

The Kavadi Attam (“kavadi dance”) is a ceremonial act of devotional sacrifice through dance, food offerings, and bodily self-mortification. It is often performed by devotees during the festival of Thaipusam in honor of Murugan. The kavadi is a heavy semicircular, decorated canopy or shrine supported by a wooden rod that the pilgrim carries on their shoulders to the temple and attached to the devotee with shrap skewers. They symbolize the burdens carried. The largest of the burdens, known as the vel kavadi, requires the person carrying it to be pierced by 108 small spears or vels! Other worshipers carry pots of milk, fruit, or grains as offerings to Lord Murgan, symbolising abundance and fertility.

The worshipers who pierce their tongues, cheeks, and faces with sharp objects hardly bleed and report feeling very little pain! Many claim that their wounds heal nearly immediately and don’t produce scars. Before being pierced, devotees are worked into a trance-like state with chanting and drums. Once entranced, the crowd helps to take care of them as they are led through the procession. Tongues are often pierced and pinned through the cheeks as a symbolic gesture of the volunteer giving up the gift of speech.

The devotee makes the pilgrimage (the nadai payanam) with bare feet, dressed in bright orange and yellow — Lord Murugan’s favorite colors — while they chant and walk to the temple. bearing food offerings on the kavadi. Depending on the location of the temple, this walk to the temple can take more than a week. The temple of Murugan in Palani is a popular destination, as it is one among the arupadai veedu (“six houses” – the sites sacred to Murugan). The Palani Murugan temple also has a reputation as a place of healing. Bogar (an ancient siddhar and devotee of Murugan) made the statue of Murugan in Palani, with the mixture of several sidhha medicines.

Devotees prepare for the celebration by keeping their body always clean, doing regular prayers, following a vegetarian diet and fasting before the Thaipusam. Kavadi-bearers have to perform elaborate ceremonies at the time of assuming the kavadi and at the time of offering it to Murugan. The kavadi-bearer observes celibacy and consumes only certain types of foods known as satvik food, once a day, while continuously thinking of God. On the day of the festival, devotees shave their heads and undertake a pilgrimage along a set route, while engaging in various acts of devotion, notably carrying the various types of kavadi. The devotees believe that worshiping lord Murugan every year in this way makes them physically and mentally healthy, and helps clear them of karmic debts they may have incurred. It is believed that only when the mind is free of material worth and the body free from physical pleasures can a devotee undertake the sacred task without feeling any pain.

At its simplest, the pilgrimage may entail walking the route carrying a pot of milk, but mortification of the flesh by piercing the skin, tongue or cheeks with vel skewers is also common. In addition, some pierce their tongues or cheeks, all the way through, with a small spear. similar practice is performed by the Nagarathar community in Pazhani, India. This is known as the Nagarathar Kavadi.