Festivals of India: Thaipusam

Last Saturday, Tamils all over the world celebrated the festival of Thaipusam. This festival is celebrated on the full moon in the Tamil month of Thai which starts in in mid-January, usually coinciding with Pushya star, known as Poosam in Tamil. It is mainly observed in countries where there is a significant presence of Tamil community. It is quite a big celebration

It is a national holiday in countries like Malaysia, Sri Lanka and Mauritius. In certain states of Malaysia and in the nations of Sri Lanka and Mauritius it is a government and a bank holiday.In Singapore, it was previously a national holiday but was removed from the official list of national holidays.

The word Thaipusam is a combination of the name of the month, Thai, and the name of a star, Pusam. This particular star is at its highest point during the festival. The festival commemorates the occasion when Parvati gave Murugan a Vel “spear” so he could vanquish the evil demon Soorapadman. It is commonly believed that Thaipusam marks Murugan’s birthday.

This festival was, according to one tradition, said to have been supposedly created during one of the battles between the Asuras (or to be more specific Soorapadman) and the Devas. At one point, the latter were defeated several times by the former. The Devas were unable to resist the onslaught of the Asura forces. In despair, they approached Shiva and entreated to give them an able leader under whose heroic leadership they might obtain victory over the Asuras. They surrendered themselves completely and prayed to Shiva. Shiva granted their request by creating the mighty warrior, Skanda, out of his own power or Achintya Shakti. He at once assumed leadership of the celestial forces, inspired them and defeated the Asura forces and to recognise that day the people created the festival, Thaipusam.

According to Skanda Puranam, the legend of Murugan, and Thirupugal which are divine verses on Murugan, adhere to Shaivam principles. Murugan is the embodiment of Shiva’s light and wisdom and devotees pray to him to overcome the obstacles they face, as He is the divine vanquisher of evil. The motive of Thaipusam festival is to pray to God to receive his grace so that bad traits are destroyed.

The Kavadi Attam (“kavadi dance”) is a ceremonial act of devotional sacrifice through dance, food offerings, and bodily self-mortification. It is often performed by devotees during the festival of Thaipusam in honor of Murugan. The kavadi is a heavy semicircular, decorated canopy or shrine supported by a wooden rod that the pilgrim carries on their shoulders to the temple and attached to the devotee with shrap skewers. They symbolize the burdens carried. The largest of the burdens, known as the vel kavadi, requires the person carrying it to be pierced by 108 small spears or vels! Other worshipers carry pots of milk, fruit, or grains as offerings to Lord Murgan, symbolising abundance and fertility.

The worshipers who pierce their tongues, cheeks, and faces with sharp objects hardly bleed and report feeling very little pain! Many claim that their wounds heal nearly immediately and don’t produce scars. Before being pierced, devotees are worked into a trance-like state with chanting and drums. Once entranced, the crowd helps to take care of them as they are led through the procession. Tongues are often pierced and pinned through the cheeks as a symbolic gesture of the volunteer giving up the gift of speech.

The devotee makes the pilgrimage (the nadai payanam) with bare feet, dressed in bright orange and yellow — Lord Murugan’s favorite colors — while they chant and walk to the temple. bearing food offerings on the kavadi. Depending on the location of the temple, this walk to the temple can take more than a week. The temple of Murugan in Palani is a popular destination, as it is one among the arupadai veedu (“six houses” – the sites sacred to Murugan). The Palani Murugan temple also has a reputation as a place of healing. Bogar (an ancient siddhar and devotee of Murugan) made the statue of Murugan in Palani, with the mixture of several sidhha medicines.

Devotees prepare for the celebration by keeping their body always clean, doing regular prayers, following a vegetarian diet and fasting before the Thaipusam. Kavadi-bearers have to perform elaborate ceremonies at the time of assuming the kavadi and at the time of offering it to Murugan. The kavadi-bearer observes celibacy and consumes only certain types of foods known as satvik food, once a day, while continuously thinking of God. On the day of the festival, devotees shave their heads and undertake a pilgrimage along a set route, while engaging in various acts of devotion, notably carrying the various types of kavadi. The devotees believe that worshiping lord Murugan every year in this way makes them physically and mentally healthy, and helps clear them of karmic debts they may have incurred. It is believed that only when the mind is free of material worth and the body free from physical pleasures can a devotee undertake the sacred task without feeling any pain.

At its simplest, the pilgrimage may entail walking the route carrying a pot of milk, but mortification of the flesh by piercing the skin, tongue or cheeks with vel skewers is also common. In addition, some pierce their tongues or cheeks, all the way through, with a small spear. similar practice is performed by the Nagarathar community in Pazhani, India. This is known as the Nagarathar Kavadi.

Travel: Interesting Mumbai Attractions and Experiences

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I have a serious case of writers’ block and just can’t think of anything to write. So I was browsing the net to see if I can find some inspiration when I came across this list about my hometown Mumbai. This is a list of the top attractions in Mumbai if you want to know.

Some of these places are old favourites, and some of them are places where I have never been earlier. This list is a good starting point for me to use when I next go to Mumbai and take BB & GG around to play tourist.

I’ve spoken many times about my birthplace and hometown of Mumbai before. The financial capital of India, and one of the most cosmopolitan cities in the country (before the word was even a word), Mumbai is fast-paced, and some may even say a cold city. But it’s a city like no other. I may go anywhere in the world, live across continents, but Mumbai will always hold a very special place in my heart. Like someone once said, “Mumbai is a city, but Bombay is an emotion”. Old-timers still call the city Bombay, we still can’t get Mumbai as easily in our lips as Bombay, even though the name change was way back in 1995!

So anyway on to the attractions and experiences which make this city so special.

Kala Ghoda

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Kala Ghoda which means black horse in Hindi is where the biggest cultural festival of the year takes place. The entire main street is taken over by stalls selling art and craft work, and prime performance venues are booked for plays, workshops and other events. The street is also lined with art installations, food stalls and street performers. If you are in Mumbai when it’s not festival time (which happens in February), you can still stroll along this area to see the neo-colonial and classic British architecture. I love walking here on Sundays when it is quite empty of the crowds which happen during a weekday because this is the heart of the city’s business centre. Walk along PM Road from CST station to Kala Ghoda and soak in the atmosphere of colonial British Bombay.

Marine Drive

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The Queen’s Necklace as it’s fondly called is a 3.5 kilometre stretch in south Mumbai which turns into a major hangout spot during the evenings. It is called the Queens’s Necklace because, if viewed at night from an elevated point anywhere along the drive, the street lights resemble a string of pearls in a necklace. There’s a great view of the Mumbai skyline from Marine Drive and if you happen to be in Mumbai during the monsoon season, make sure you head there during the rains. The crashing waves make it so much fun!

Elephanta Caves

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A small island two km off the shore of Mumbai in the Arabian Sea, Elephanta Caves, which is a UNESCO World Heritage Site is an hour-long ferry ride away from Gateway of India. The complex consists of five Shaivite caves and a few Buddhist stupa mounds that may be dating to the 2nd century BCE, as well as a small group of two Buddhist caves with water tanks. It is divided into wings and the ‘Trimurti’ or the three-headed sculpture is one of the most important sculptures there. This cave structure has some of the world’s best rock-cut sculptures and most of the carvings here depict stories from Hindu mythology. Watch out for the monkeys though, they can be something of a nuisance on the island. The caves are closed on Mondays and possibly during the monsoon season.

Chor Bazaar

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Tucked away in the depths of South Mumbai, Chor Bazaar or Thieves Market is famous as the underbelly of the city. More of a flea market today, it is a good place to search for random goods like automobile parts, furniture, old Bollywood paraphernalia, gramophone records and a bunch of other vintage stuff. What you find depends on your ability to unearth some classics from the eclectic souveniers abounding there. Haggling comes quite naturally to these shop owners so you can get away with pretty decent bargains. This market stretches out on Mutton Street, and the shops are open from 11 am to 7:30 pm.

Bandra Worli Sealink

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The Bandra-Worli sea-link is truly a modern-day architectural marvel, that helps the choked traffic of Bombay by diverting a large part of it on a high-speed, six-lane expressway over the sea. It’s clean, it’s fast, no stopping, no two-wheelers, no people on foot, no photography. Driving down the sea-link can only be described as exhilarating. In this city of overcrowded houses, with stuck traffic and loud honking all around, a drive down this road can be the highlight of your day. Drive down this road, or get into a metered taxi and enjoy 6–7 minutes of pure, clean air as you drive above the deep Arabian Sea. It’s even better when you have the a view of the orange sky as the sun rises or sets, or the lit-up skyline of Mumbai, the city that never sleeps.

Flamingos at Sewri

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Sewri, a station on the Central Railway Harbor Line, and one of the original seven islands of Bombay has a vast expanse of mangrove mudflats that are a protected ecology. Every October onwards, until February, thousands of pink flamingoes descend upon the seas of Mumbai in Sewri, along with other rare birds like the Egret. Head to Sewri on a weekend, and watch a rare phenomena take place in front of you in one of the most unlikely of places- Mumbai, the city of cars and buildings and taller buildings.

Khotachiwadi

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A small heritage village tucked away in Girgaon, Khotachiwadi has the prettiest old style Portuguese houses in South Mumbai. They are mostly constructed out of wood, have small verandahs, and even tiny backyards. Unfortunately, a lot of these houses have been torn down in the past to make way for new constructions and now only a handful of them are still standing, so if you are in Mumbai, make sure you see these houses before they are all gone.

Dr. Bhau Daji Lad Museum

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The oldest museum in Mumbai, the Dr Bhau Daji Lad Museum houses artefacts and finds related to the cultural history of the city. Among the most interesting displays are old maps of Bombay harbour, dioramas of different parts of the city, and an old but complete warrior’s suit of chainmail.

Most non-Indian things about me

Recently, one of my favourite websites/apps has been Quora. I keep reading stories there and one of these threads was a nice one where people wrote about what was the most non-Indian things about them. So I thought of posting something similar here, instead of in Quora.

Race/Caste: I am completely race, caste, colour and religion blind. I believe in everyone living the life they want to live.

Food: I love foods from other cultures and try to eat different foods as much as possible. I also don’t eat the food traditionally cooked by my community all the time, I need to eat different food all the time.

Speech: I am more comfortable in English than in Indian languages. In fact, I usually speak to Indians here in English and only when I am super comfortable with them, do I start using Indian languages

Punctuality: I am very punctual everywhere. If I have to be someplace at a certain time, I am usually there 10-15 minutes before the scheduled time. If in exceptional circumstances, I become late, I always call or text the person I am meeting to let them know as much in advance as possible.

Etiquette: I always thank people for whatever they do for me. This includes my parents, husband, children and in fact anyone I come across during the day.

Clothes and Jewellery: I don’t buy Indian clothes each time I go to India or even when there’s an occasion. I don’t believe in spending thousands of rupees on clothes you would wear only a couple of times; I’d rather spend money on something I would wear again and again, even if it’s slightly more expensive. It’s the same with jewellery. I don’t like wearing jewellery and don’t even wear the traditional symbols of marriage that women in my community wear.

Cricket: Zero interest in cricket or any sport for that matter. I can’t remember the last time I actually saw a match and since here you need to pay through your nose for cable television, I don’t really see the need to spend that kind of money to watch a match!

There’s probably more, but this is all I can think of right now. I may update this post when I think of more things. In the meantime, do check out Quora’s thread (the link is in the beginning of the post)

 

Happy Diwali!

happy-diwali-wallpapersToday is Deepavali (as it’s called in South India) or Diwali (as it’s called in the north). Since in Mumbai, people generally refer to it as Diwali, that’s what we call it and will continue to call it irrespective of whether I am referring to it being celebrated in the north or south.

diwali20day20220narakchaturdashiIn the southern part of India, Diwali is celebrated as the day Lord Krishna killed the demon Narakasura and is called Naraka Chaturdasi. If the day falls on the new moon day or Amavasya, then you have to wake up very early and take a bath before daylight breaks. A special oil is made the previous night with herbs and spices and this is supposed to ward off the effects of winter. This oil is applied by the oldest woman in the family who is available and is done in front of the family altar. Once you bathe and get ready, you pray to the Lord and then to the elders in the family. You then eat the medicinal preparation made which prepares your stomach for the onslaught of food. Then it’s time to feast the yummy goodies you’ve slaved away at. Children and adults also light firecrackers in the early morning dawn to frighten the demons. Here in Singapore, firecrackers, especially the loud ones which make noise are banned, so we used to buy sparklers for the children when they were younger. Now that they are older, we stop at the goodie eating and visiting the temple.

84036831b90e9842d4a2ed732d309341In North India, the day after Naraka Chaturdasi is usually celebrated as Diwali and is the day when Lord Rama reached Ayodhya after fulfiling the promise he made  to  his stepmother Keykeyi about going on a 14-year exile and in the process, killing the demon king Ravana in what is now present-day Sri Lanka which is celebrated as the festival of Dushhera. On that day, people decorate their homes with diyas and candles just like how the kingdom of Ayodhya had been decorated to welcome their beloved Lord Rama. People perform Laxmi Puja for wealth and also worship Goddess Saraswati for wisdom. Some Indian communities also celebrate their new year during this period and so there’s an additional celebration aspect during the three-four day long festivities.

goddess-laxmiSome of the other legends from Indian mythology which are associated with this festival  include:

  • During the divine churning of the ocean, Goddess Lakshmi was incarnated on this day.
  • In his fifth incarnation of Vaman, Lord Vishnu rescued Goddess Lakshmi from the clutches of King Bali, and this is another reason for celebrating Diwali.
  • Another legend related in the Mahabharat has it that the Pandavas returned from their 12 years of exile on this day.
  • It is also said that King Vikramaditya was coronated on this day, and Diwali festival is celebrated on this day which also gives it a historical significance.

Here’s wishing everyone who celebrates this festival a very Happy Diwali! To those who are also celebrating your new year, Saal Mubarak to you!

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Festivals of India: Thiruvathirai

 

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Chidambaram Temple..Source

A festival unique to the southern states of Tamil Nadu and Kerala, Thiruvathirai or Arudhra Darisanam is a Hindu festival celebrated on the full moon night in the Tamil month of Margazhi (approximately in December–January), which is also the longest night in the year. The Thiruvathirai vrata is one of the eight significant vratas dedicated to Lord Shiva as it is considered to be the nakshaththram of Lord Nataraj and is the longest night of the year. The word

 

Thiruvathirai or Arudhra in Tamil means “sacred big wave”, that was used when this universe was created by Lord Shiva about 132 trillion years ago. The famous Chidambaram temple in Tamil Nadu, celebrates this temple with great pomp and splendour and has been celebrating for more than 1500 years, as evident from literary and historical evidence in the form of stone inscriptions.

 

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Main Statue of Lord Natraj at Chidambaram Temple…Source 

The festival celebrates Lord Shiva’s cosmic dance of Natraj. The cosmic dance of Lord Shiva represents five activities – Creation, Protection, Destruction, Embodiment and Release. In essence, it represents the continuous cycle of creation and destruction. This cosmic dance takes place in every particle and is the source of all energy. Arudra Darshan celebrates this ecstatic dance of Lord Shiva. Arudhra or Thiruvathirai signifies the golden red flame and Shiva performs the dance in the form this red-flamed light. Lord Shiva is supposed to be incarnated in the form of Lord Nataraja during the Arudra Darshan day.

 

Lord Shiva never took birth and therefore there is no nakshaththram dedicated to celebrate his birthday. It was mentioned in the Hindu mythology that once Lord Vishnu was resting on the great serpent and Adhi seesha felt that He was in some deep thinking. On asking Lord Vishnu told Adhi seesha that he was remembering the dance of Lord Shiva. This answer invoked the desire in Adhi seesha to witness this great dance. He asked Lord Vishnu how this desire could be fulfilled. Lord Vishnu then urged him to do rigorous ‘tapasya’ at Chidambaram’. Adhi seesha followed his advice and devotedly prayed to Lord Shiva for a very long time. At the same there, a muni and devotee of Lord Shiva known as Viyaagra Paadha also lived in that same place. He worshipped to Lord Shiva to obtain the legs of a tiger in order to pluck flowers at the dawn, without being touched by the bees for offering to the God. He also observed ‘tapas’ to see His great ‘Nataraj’ dance. Finally, Lord Shiva was pleased with their prayers and devotion and he showed his ‘Nataraj’ dance in Chidambaram on the day of Thiruvaadhirai. From then onwards the ‘Nataraaja’ image of Shiva is worshipped here with great fervour on this day.

 

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Temple processions during Thiruvathurai….Source

Tamil hymns of Maanikavasagar’s Thiruvasagam (particularly the hymns Thiruvempavai and Thiruppalliezhuchi) are chanted in temples instead of Sanskrit mantras. On the very day of Thiruvathirai, the idols of Nataraja (Lord Shiva) and his consort Shivagami (Parvati) are taken out of the temple premises for a grand procession. It is one of the major events in almost all the Shiva temples in Tamil Nadu.

 

In Tamil homes, during Tiruvathirai, a special dish called Thiruvadhirai Kali is made. The kali is made with rice, jaggery, moong dal, coconut, cardamom and ghee. The kali is usually eaten with a special curry called Thiruvathirai ezhlu curry koottu which is made out of seven vegetables, that is cooked and served on this day. The vegetables used for this kootu include pumpkin, ash gourd, raw bananas, field beans, sweet potatoes, colocasia, potatoes, eggplants etc.