Crescent – Diana Abu-Jaber
Thirty-nine-year-old Sirine, never married, lives with a devoted Iraqi-immigrant uncle and an adoring dog named King Babar. She works as a chef in a Lebanese restaurant, her passions aroused only by the preparation of food—until an unbearably handsome Arabic literature professor starts dropping by for a little home cooking. Falling in love brings Sirene’s whole heart to a boil—stirring up memories of her parents and questions about her identity as an Arab-American.
The Language of Baklava: A Memoir – Diana Abu-Jaber
From the acclaimed author of Crescent, called “radiant, wise, and passionate” by the Chicago Tribune, here is a vibrant, humorous memoir of growing up with a gregarious Jordanian father who loved to cook.
Diana Abu-Jaber weaves the story of her life in upstate New York and in Jordan around vividly remembered meals: everything from Lake Ontario shish kabob cookouts with her Arab-American cousins to goat stew feasts under a Bedouin tent in the desert. These sensuously evoked meals in turn illuminate the two cultures of Diana’s childhood—American and Jordanian—and the richness and difficulty of straddling both. They also bring her wonderfully eccentric family to life, most memorably her imperious American grandmother and her impractical, hotheaded, displaced immigrant father, who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children.
Memories and Such 