Tag Archives: History

In My Hands Today…

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The Hungry Season: A Journey of War, Love, and Survival – Lisa M. Hamilton

As combat rages across the lush highlands of Vietnam and Laos, a child is born.

Ia Moua enters life at the bottom of her world’s social order, both because she is part of Laos’s Hmong minority and because she is female. But when brutal communist rule upends her life and strips Ia of all she loves, this young girl resolves to chart her own defiant path.

With ceaseless ambition and an indestructible spirit, Ia builds a new life for herself and, before long, for her children, first in the refugee camps of Thailand and then in the industrial heartland of California’s San Joaquin Valley.

At the root of her success is a simple growing rice just as her ancestors did. When she gains power and independence, however, Ia must confront all that she left behind—and find a place in her heart for those who left her.

Meticulously reported over seven years and written with the intimacy of a novel, The Hungry Season is an unforgettable tale about hard-won survival and the nourishment that matters most.

In My Hands Today…

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Invitation to a Banquet: The Story of Chinese Food – Fuchsia Dunlop

Chinese was the earliest truly global cuisine.

When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world’s best-loved culinary traditions and one of the least understood.

For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication, but today that is beginning to change.

In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture. In each chapter, she examines a classic dish, from mapo tofu to Dongpo pork, knife-scraped noodles to braised pomelo pith, to reveal a distinctive aspect of Chinese gastronomy, whether it’s the importance of the soybean, the lure of exotic ingredients, or the history of Buddhist vegetarian cuisine.

Meeting food producers, chefs, gourmets, and home cooks as she tastes her way across the country, Fuchsia invites readers to join her on an unforgettable journey into Chinese food as it is cooked, eaten, and considered in its homeland. Weaving together history, mouthwatering descriptions of food, and on-the-ground research conducted over the course of three decades, Invitation to a Banquet is a lively, landmark tribute to the pleasures and mysteries of Chinese cuisine.

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Latitude: The astonishing journey to discover the shape of the earth – Nicholas Crane

The year is 1735.
Twelve unruly men board ships bound for South America.
Their mission? To discover the true shape of the earth.
They will be exposed to a wilderness of dangers none can imagine.
The survivors won’t return for ten years.

They knew the world wasn’t a sphere. Either it stretched at the poles or it bulged at the equator. But which?

They needed to know because accurate maps saved lives at sea and made money on land. But measuring the earth was so difficult that most thought it impossible.

The world’s first international team of scientists was sent to a continent of unmapped rainforests and ice-shrouded volcanoes where they attempted to measure the length on the ground of one degree of latitude.

Beset by egos and disease, storms and earthquakes, mutiny and murder, they struggled for ten years to reach the single figure they sought.

Latitude is an epic story of survival and science set in mountain camps and remote observatories. A breathtaking tale of courage in adversity, it is celebrated today as the first modern exploring expedition.

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The Library: A Fragile History – Andrew Pettegree, Arthur der Weduwen

Famed across the known world, jealously guarded by private collectors, built up over centuries, destroyed in a single day, ornamented with gold leaf and frescoes or filled with bean bags and children’s drawings – the history of the library is rich, varied and stuffed full of incident.

In this, the first major history of its kind, Andrew Pettegree and Arthur der Weduwen explore the contested and dramatic history of the library, from the famous collections of the ancient world to the embattled public resources we cherish today. Along the way, they introduce us to the antiquarians and philanthropists who shaped the world’s great collections, trace the rise and fall of fashions and tastes, and reveal the high crimes and misdemeanours committed in pursuit of rare and valuable manuscripts.

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Age of Anger: A History of the Present – Pankaj Mishra

Modernity, secularism, development, and progress have long been viewed by the powerful few as benign ideals for the many. Today, however, botched experiments in nation-building, democracy, industrialization, and urbanization visibly scar much of the world.

As once happened in Europe, the wider embrace of revolutionary politics, mass movements, technology, the pursuit of wealth, and individualism has cast billions adrift in a literally demoralized world.

It was from among the ranks of the disaffected and the spiritually disorientated, that the militants of the nineteenth century arose—angry young men who became cultural nationalists in Germany, messianic revolutionaries in Russia, bellicose chauvinists in Italy, and anarchist terrorists internationally.

Many more people today, unable to fulfill the promises—freedom, stability, and prosperity—of a globalized economy, are increasingly susceptible to demagogues and their simplifications. A common reaction among them is intense hatred of supposed villains, the invention of enemies, attempts to recapture a lost golden age, unfocused fury and self-empowerment through spectacular violence.

In Age of Anger, Pankaj Mishra explores the origins of the great wave of paranoid hatreds that seem inescapable in our close-knit world—from American “shooters” and ISIS to Trump, Modi, and racism and misogyny on social media.