Travel Bucket List: India – Kerala Part 1

Our next state in this series where we visit various Indian states is in God’s own country which is Kerala. A state on the southwestern Malabar coast, Kerala was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining the Malayalam-speaking regions of the erstwhile states of Travancore-Cochin and Madras. Spread over 38,863 sq km, Kerala is the twenty-first largest Indian state by area and is bordered by Karnataka to the north and northeast, Tamil Nadu to the east and south, and the Lakshadweep Sea to the west. It is also the thirteenth-largest Indian state by population and is divided into 14 districts with Tiruvanthapuram being the capital and Malayalam being not just the the most widely spoken language, but also the official state language. Kerala is a relatively prosperous state with it’s economy being the 10th largest in the country and has the distinction of having the highest literacy rate in India with a literacy rate of 96.2% according to a 2018 survey as well as the highest life expectancy at 77 years; and the highest sex ratio in the country at 1,084 women per 1,000 men. The state also has the highest media exposure in India with newspapers publishing in nine languages, mainly English and Malayalam. The state has witnessed significant emigration, especially to the Arab states of the Persian Gulf during the Gulf Boom of the 1970s and early 1980s, and its economy depends significantly on remittances from a large Malayali expatriate community. The culture of Kerala is a synthesis of Aryan, Dravidian, Arab, and European cultures, developed over millennia, under influences from other parts of India and abroad.

The Chera Dynasty was the first prominent kingdom based in Kerala. The Ay kingdom in the deep south and the Ezhimala kingdom in the north formed the other kingdoms in the early years of the Common Era. The region had been a prominent spice exporter since 3000 BC. The region’s prominence in trade was noted in the works of Pliny as well as the Periplus around 100 AD. In the 15th century, the spice trade attracted Portuguese traders to Kerala, and paved the way for European colonisation of India. At the time of Indian independence movement in the early 20th century, there were two major princely states in Kerala-Travancore State and the Kingdom of Cochin. They united to form the state of Thiru-Kochi in 1949. The Malabar region, in the northern part of Kerala, had been a part of the Madras province of British India, which later became a part of the Madras State post-independence. After the States Reorganisation Act, 1956, the modern-day state of Kerala was formed by merging the Malabar district of Madras State, excluding the Gudalur taluk of Nilgiris district, Topslip and the Attappadi Forest east of Anakatti, the state of Thiru-Kochi excluding four southern taluks of Kanyakumari district, Shenkottai and Tenkasi taluks and the taluk of Kasaragod, now Kasaragod District in South Canara or Tulunad which was a part of Madras State.

A prominent tourism destination, Kerala is well known for its backwaters, hill stations, beaches, Ayurvedic tourism and tropical greenery. It is also well known for the production of pepper, natural rubber and cahew.

The name Kerala has an uncertain etymology. One folk etymology derives Kerala from the Malayalam word kera which means coconut tree and alam, meaning land; which makes Kerala the ‘land of coconuts’, a nickname for the state used by locals due to the abundance of coconut trees. The word Kerala is first recorded as Ketalaputo in a 3rd-century BC rock inscription left by the Maurya emperor Ashoka who ruled between 274 and 237 BC, one of his edicts pertaining to welfare. This contradicts the theory that kera is from coconut tree. At that time, one of three states in the region was called Cheralam in Classical Tamil where Chera and Kera are variants of the same word. The word Cheral refers to the oldest known dynasty of Kerala kings and is derived from the Proto-Tamil-Malayalam word for lake. The earliest Sanskrit text to mention Kerala as Cherapadha is the late Vedic text Aitareya Aranyaka. Kerala is also mentioned in the Ramayana and the Mahabharata, the two Hindu epics. The Skanda Purana mentions the ecclesiastical office of the Thachudaya Kaimal who is referred to as Manikkam Keralar, synonymous with the deity of the Koodalmanikyam temple.  Keralam may stem from the Classical Tamil cherive-alam which means declivity of a hill or a mountain slope or chera alam meaning land of the Cheras. The Greco-Roman trade map Periplus Maris Erythraei refers to Kerala as Celobotra.

According to the Sangam classic Purananuru, the Chera king Senkuttuvan conquered the lands between Kanyakumari and the Himalayas. Lacking worthy enemies, he besieged the sea by throwing his spear into it. According to the 17th century Malayalam work Keralolpathi, the lands of Kerala were recovered from the sea by the axe-wielding warrior sage Parasurama, the sixth avatar of Vishnu which is why Kerala is also called Parasurama Kshetram or the Land of Parasurama. Parasurama threw his axe across the sea, and the water receded as far as it reached. According to legend, this new area of land which extended from Gokarna to Kanyakumari was filled with salt and unsuitable for habitation, so Parasurama invoked the Snake King Vasuki, who spat holy poison and converted the soil into fertile lush green land. Out of respect, Vasuki and all snakes were appointed as protectors and guardians of the land. Another much earlier Puranic character associated with Kerala is Mahabali, an Asura and a prototypical just king, who ruled the earth from Kerala. He won the war against the Devas, driving them into exile. The Devas pleaded before Lord Vishnu, who took his fifth incarnation as Vamana and pushed Mahabali down to netherworld to placate the Devas. There is a belief that, once a year during the Onam festival, Mahabali returns to Kerala. The Matsya Purana, among the oldest of the 18 Puranas, uses the Malaya Mountains of Kerala and Tamil Nadu as the setting for the story of Matsya, the first incarnation of Vishnu, and Manu, the first man and the king of the region.

A substantial portion of Kerala may have been under the sea in ancient times with marine fossils found in an area near Changanacherry, supporting the hypothesis. Pre-historical archaeological findings include dolmens of the Neolithic era in the Marayur area of the Idukki district. They are locally known as “muniyara”, derived from muni meaning hermit or sage and ara or dolmen. Rock engravings in the Edakkal Caves, in Wayanad date back to the Neolithic era around 6000 BC. Archaeological studies have identified Mesolithic, Neolithic and Megalithic sites in Kerala and studies point to the development of ancient Kerala society and its culture beginning from the Paleolithic Age, through the Mesolithic, Neolithic and Megalithic Ages. Foreign cultural contacts have assisted this cultural formation with historians suggesting a possible relationship with Indus Valley Civilization during the late Bronze Age and early Iron Age.

Kerala has been a major spice exporter since 3000 BC, according to Sumerian records and it is still referred to as the Garden of Spices or as the Spice Garden of India. Kerala’s spices attracted ancient Babylonians, Assyrians and Egyptians to the Malabar Coast in the 3rd and 2nd millennia before Christ with the Phoenicians establishing trade with Kerala during this period. The Land of Keralaputra was one of the four independent kingdoms in southern India during Ashoka’s time, the others being Chola, Pandya, and Satiyaputra and scholars hold that Keralaputra is an alternate name for the Cheras, the first dominant dynasty based in Kerala. These territories once shared a common language and culture, within an area known as Tamilakam. Along with the Ay kingdom in the south and the Ezhimala kingdom in the north, the Cheras formed the ruling kingdoms of Kerala in the early years of the Common Era. In the last centuries before Christ, the coast became important to the Greeks and Romans for its spices, especially black pepper. The Cheras had trading links with China, West Asia, Egypt, Greece, and the Roman Empire and the region was known as Male or Malabar. Contemporary Sangam literature describes Roman ships coming to Muziris in Kerala, laden with gold to exchange for pepper and one of the earliest western traders to use the monsoon winds to reach Kerala was Eudoxus of Cyzicus, around 118 or 166 BC, under the patronage of Ptolemy VIII, king of the Hellenistic Ptolemaic dynasty in Egypt. Merchants from West Asia and Southern Europe established coastal posts and settlements in Kerala with the Jewish connection starting in 573 BC. The Arabs also had trade links with Kerala, starting before the 4th century BC, and in the 4th century, the Knanaya or Southist Christians also migrated from Persia and lived alongside the early Syriac Christian community known as the St. Thomas Christians who trace their origins to the evangelistic activity of Thomas the Apostle in the 1st century. The earliest Saint Thomas Christian Churches, Cheraman Jumu’ah Masjid which has been traditionally dated to 629 AD is regarded as the first mosque of India and Paradesi Synagogue built in 1568 AD is the the oldest active synagogue in the Commonwealth of Nations and these were all buiit in Kerala.

The Namboothiri Brahmins migrated to Kerala during the early Middle Ages and apart from introducing the caste system, they also changed the socio-economic life of the people by commissioning new religious centres. A second Chera Kingdom, also known as the Kulasekhara dynasty of Mahodayapuram which is in present day Kodungallur, was established by Kulasekhara Varman, which ruled over a territory comprising the whole of modern Kerala and a smaller part of modern Tamil Nadu. During the early part of the Kulasekara period, the southern region from Nagercoil to Thiruvalla was ruled by Ay kings, who lost their power in the 10th century, making the region a part of the Kulasekara empire. Under the Kulasekhara rule, Kerala witnessed a developing period of art, literature, trade and the Bhakti movement of Hinduism. A Keralite identity, distinct from the Tamils, became linguistically separate during this period around the seventh century. For local administration, the empire was divided into provinces under the rule of Naduvazhis, with each province comprising a number of Desams under the control of chieftains, called as Desavazhis. Portuguese invasions in the 15th century caused two major religions, Buddhism and Jainism, to disappear from the land. It is believed that the Menons in the Malabar region of Kerala were originally strong believers of Jainism and the social system became fractured with divisions on caste lines. In the 14th century, Ravi Varma Kulashekhara who ruled between 1299 and 1314 in the southern Venad kingdom was able to establish a short-lived supremacy over southern India. After his death, in the absence of a strong central power, the state was divided into thirty small warring principalities; the most powerful of them being the kingdoms of Samuthiri in the north, Venad in the south and Kochi in the middle. In the 18th century, the Travancore King Sree Anizham Thirunal Marthanda Varma annexed all the kingdoms up to Northern Kerala through military conquests, resulting in the rise of Travancore to pre-eminence in Kerala.The Kochi ruler sued for peace with Anizham Thirunal and Malabar came under direct British rule until India became independent.

After Vasco Da Gama’s arrival in Kappad Kozhikode in 1498, the Portuguese began to dominate eastern shipping, and the spice-trade in particular and established a trading center at Tangasseri in Quilon during 1502 as per the invitation of the then Queen of Quilon to start spices trade from there. The Zamorin of Kozhikode permitted the new visitors to trade with his subjects such that Portuguese trade in Kozhikode prospered with the establishment of a factory and a fort. The Portuguese took advantage of the rivalry between the Zamorin and the King of Kochi allied with Kochi. During Francisco de Almeida’s reign as Viceroy of Portuguese India from 1505, the Portuguese managed to dominate relations with Kochi and established a few fortresses on the Malabar Coast. An insurrection at the Port of Quilon between the Arabs and the Portuguese led to the end of the Portuguese era in Quilon. In 1571, the Portuguese were defeated by the Zamorin forces in the battle at Chaliyam Fort. The Portuguese were ousted by the Dutch East India Company, who during the conflicts between the Kozhikode and the Kochi, gained control of the trade who in turn were weakened by constant battles with Marthanda Varma of the Travancore Royal Family, and were defeated at the Battle of Colachel in 1741. An agreement, known as “Treaty of Mavelikkara”, was signed by the Dutch and Travancore in 1753, according to which the Dutch were compelled to detach from all political involvement in the region. Marthanda Varma annexed northern kingdoms through military conquests, resulting in the rise of Travancore to a position of preeminence in Kerala. In 1766, Hyder Ali, the ruler of Mysore invaded northern Kerala and his son and successor, Tipu Sultan, launched campaigns against the expanding British East India Company, resulting in two of the four Anglo-Mysore Wars. Tipu ultimately ceded the Malabar District and South Kanara to the company in the 1790s with both being annexed to the Madras Presidency of British India in 1792. By the end of 18th century, the whole of Kerala fell under the control of the British, either administered directly or under suzerainty. There were major revolts in Kerala during the independence movement in the 20th century; most notable among them being the 1921 Malabar Rebellion and the social struggles in Travancore. In the Malabar Rebellion, the Mappila Muslims of Malabar rioted against Hindu zamindars and the British Raj. Some social struggles against caste inequalities also erupted in the early decades of 20th century, leading to the 1936 Temple Entry Proclamation that opened Hindu temples in Travancore to all castes.

After India’s independence, Travancore and Kochi were merged on 1 July 1949 to form Travancore-Cochin. On 1 November 1956, the taluk of Kasargod in the South Kanara district of Madras, the Malabar district of Madras, and Travancore-Cochin, without four southern taluks, which joined Tamil Nadu, merged to form the state of Kerala under the States Reorganisation Act. A Communist-led government resulted from the first elections for the new Kerala Legislative Assembly in 1957 and was one of the earliest elected Communist governments.

Unlike how I go about exploring a state, starting from its capital and then moving to other cities, since Kerala is long and narrow, we will start from the north and work our way to the south and the state capital of Thirvanthapuram.

Festivals of India: Onam

The state festival of Kerala, Onam is holiday and a harvest festival which falls on the 22nd nakshatra Thiruvonam in the Malayalam calendar month of Chingam, which in Gregorian calendar overlaps with August–September. Legends say the festival is celebrated to commemorate King Mahabali, whose spirit is said to visit Kerala at the time of Onam.

Onam is one of three major annual Hindu celebrations along with Vishu and Thiruvathira celebrated in Kerala and it is observed with numerous festivities. Onam celebrations in the state include Vallam Kali or boat races, Pulikali or tiger dances, Pookkalam or flower Rangoli, Onathappan or worship, Onam Kali or Tug of War, Thumbi Thullal which is a women’s dance, Kummattikali or the mask dance, Onathallu or martial arts, Onavillu which means music, Kazhchakkula or the plantain offerings, Onapottan or costumes, Atthachamayam or folk songs and dance, and other celebrations. It is the New Year day for Malayalis worldwide.

During the Onam, Hindus install an image of Thrikkakara Appan or Onatthappan who is Vishnu in the form of Vamana in their home. Many lamps are lit in temples during this celebration with a palmyra tree erected in front of temples and surrounded with a wooden balustrade and covered with dry palmyra leaves. It is then lit with a torch and burned to ashes to signify that King Mahabali went to Patala as a sacrifice. The swing is another integral part of Onam, especially in the rural areas. Young men and women, decked in their best, sing Onappaatt, or Onam songs, and swing one another on swings slung from high branches.

The state celebrates Onam in a grand scale with public holidays that start four days from Uthradom or the eve of Onam to Thiruvonam or the sacred day of Onam which falls today 31 August. Major festivities take place across 30 venues in Thiruvananthapuram, the capital of Kerala. It is also celebrated by the Malayali diaspora around the world. Though a Hindu festival, non-Hindu communities of Kerala participate in Onam celebrations considering it as a cultural festival and something unique to their state.

There are two common and popular legends to this festival. The first one is about the King Mahabali. According to the Hindu mythology, Mahabali was the great- great-grandson of a Brahmin sage named Kashyapa, the great-grandson of demonic dictator, Hiranyakashipu, and the grandson of Vishnu devotee Prahlada who came to power by defeating the gods and taking over the three worlds. According to Vaishnavism mythology, the defeated Devas approached Vishnu for help in their battle with Mahabali. Vishnu refused to join the gods in violence against Mahabali, because Mahabali was a good ruler and his own devotee. He, instead, decided to test Mahabali’s devotion at an opportune moment. Mahabali, after his victory over the gods, declared that he would perform a fire sacrifice or Yajna and grant anyone any request during the Yajna. Vishnu took on his fifth avatar, that of a dwarf boy called Vamana and approached Mahabali. The king offered anything to the boy; gold, cows, elephants, villages, food, whatever he wished. The boy said that one must not seek more than one needs, and all he needed was “three paces of land.” Mahabali agreed. Vamana started to grow and grew to an enormous size, and covered everything Mahabali ruled over in just two paces. For the third pace, Mahabali offered his head for Vishnu to step on, an act that Vishnu accepted as evidence of Mahabali’s devotion. Vishnu granted him a boon, by which Mahabali could visit again, once every year, the lands and people he previously ruled. This revisit marks the festival of Onam, as a reminder of the virtuous rule and his humility in keeping his promise before Vishnu. The last day of Mahabali’s stay is remembered with a nine-course vegetarian Onasadya feast.

An alternate legend behind Onam relates to Parashurama, an incarnation of Vishnu who is credited in Hindu mythology to have created the Western Ghats from the southern tip of Kerala, Karnataka, Goa, all the way up to Maharashtra. According to this legend, Vishnu got upset with the kings and the warrior caste who were constantly at war and were arrogant over others. Vishnu took the avatar of Parashurama, or “Rama with an axe” and also known as Rama Jamadagyna, in the era of King Kaartavirya. This king persecuted and oppressed the people, the sages and the gods. One day, the king came to the hermitage of Parashurama and his mother Renuka, where while Parashurama was away, the king without permission took away the calf of their cow. When Parashurama returned, he felt the injustice of the king, called him to war, and killed the king and all his oppressive warriors. At the end, he threw the axe, and wherever it fell, the sea retreated, creating the land of Kerala and other coastal western parts of Indian subcontinent. Another version states that Parashurama brought Namboodiri Brahmins to southwestern parts of India, by creating a mini-Himalaya-like mountain range with his axe. The Onam festival, according to this legend, celebrates Parashurama’s creation of Kerala by marking those days as the new year. The legend and worship of Parashurama is attested in texts and epigraphs dated to about the 2nd century.

Not only Hindus, but Onam is also celebrated by Orthodox Christians and most Muslims. In churches, it is celebrated with with local rituals which start with the lighting of Nilavilakku, an arati that includes waving of flowers or the pushparati over the Bible, eating the Onam meal together with the Hindus as a form of communion of brothers and sisters of different faiths. These practices are seen by the Kerala Christians as a form of integration with Hindus, showing mutual respect and sharing a tradition which transcends religion.

The month of Chingam, when Onam is celebrated, is the first month according to the Malayalam Calendar. The celebrations mark the Malayalam New Year and are spread over ten days, and conclude with Thiruvonam. The ten days are sequentially known as Atham, Chithira, Chodhi, Vishakam, Anizham, Thriketa, Moolam, Pooradam, Uthradam and Thiruvonam. The first and the last day are particularly important in Kerala and to Malayalee communities worldwide.

The Atham day is marked with the start of festivities at the Vamanamoorthy Thrikkakara temple in Kochi. This Vishnu temple is considered as the focal centre of Onam and the abode of Mahabali and festivities start with the raising of the festival flag. Parades are held, which are colourful and depict the elements of Kerala culture with floats and tableaux. Other days have diverse range of celebrations and activities ranging from boat races, cultural programs, sports competitions, dance events, martial arts, floral Rangoli called pookkalam, prayers, shopping, donating time or food for charity to spending time with family over feasts. Men and women wear traditional dress. The Kerala sari or Kasavu sari is particularly wore on this day.

Onam starts off every year with a grand parade called Athachamayam at Thrippunithura near Kochi, also referred to as the Thripunithura Athachamayam. The parade features elephants marching, drum beats and other music, folk art forms, floats and colorfully dressed people with masks. In Kerala’s history, the Kochi king used to head a grand military procession in full ceremonial robes from his palace to the Thrikkakara temple, meeting and greeting his people. In contemporary times, this a state-supported event. The procession path historically has been from Tripunithura to the Vamanamoorthy Temple in Thrikkakara in Ernakulam district. The temple is dedicated to Vishnu in his Vamana or dwarf avatar. After arrival at the temple, the marchers offer a prayer.

The floral carpet, known as Onapookkalam or just Pookkalam, is made out of the gathered blossoms with several varieties of flowers of differing tints pinched up into little pieces to design and decorate patterns on floor, particularly at entrances and temple premises like a flower mat. Lamps are arranged in the middle or edges. It is a work of religious art, typically the team initiative of girls and women, who accomplish it with a delicate touch and a personal artistic sense of tone and blending. When completed, a miniature pandal or an umbrella hung with little festoons is erected over it. The pookkalam is similar to Rangoli which is made of powders of various colors and is popular in North India. Kerala during Onam is transformed into aflower garden with pookolams found in every home and public space to celebrate the festival. The traditional ritual of laying the pookkalam starts on Atham day and the pookkalam on this day is called Athapoo which is relatively small in size. The size of the pookkalam grows in size progressively with each day of the Onam festival. Only yellow flowers will be used on Atham with only one circular layer made and the design is kept simple. Statues or figurines of Mahabali and Vamana are also installed at the entrance of each house on this day. Traditionally, Atthapookalams included flowers endemic to Kerala, but nowadays all varieties of flowers are used. Earthen mounds, which look somewhat like square pyramids, representing Mahabali and Vamana are placed in the dung-plastered courtyards in front of the house along with the Pookalam, and beautifully decorated with flowers. All over Kerala, Pookalam competitions are a common sight on Onam day.

Traditional dance forms including Thiruvathira, Kummattikali, Pulikali, Thumbi Thullal, Onam Kali and others are performed during this period. Thiruvathira Kali is a women’s dance performed in a circle around a lamp. Kummattikali is a colourful-mask dance. In Thrissur, festivities include a procession consisting of caparisoned elephants surrounded by Kummatikali dancers. The masked dancers go from house to house performing the colorful Kummattikali. Onam Kali is a form of dance where players arrange themselves in circles around a pole or tree or lamp, then dance and sing songs derived from the Ramayana and other epics. Kathakali dance is also commonly performed during this time, with dancers enacting famous mythological legends. Pulikali, also known as Kaduvakali is a common sight during Onam season. This dance showcases performers painted like tigers in bright yellow, red and black, who dance to the beats of instruments like Chenda and Thakil. This folk art is mainly performed in the cultural district of Thrissur and thousands pour into the city to be a part of this art. Performances of the ritual worship dance, Theyyam, are given during the Onam season.

At the Thrikkakara temple, every day of the festival showcases one or more of these activities including Kathakali, Thiruvathira, Chakyar Koothu, Ottam Thullal, Patakam, Onam songs, and percussion instrument shows. The Onasadya here is grand in scale, and is attended by over ten thousand people from all religions and faiths. Festivities include Puli Kali or the masked leopard dance and traditional dance forms like Kaikotti Kali which are performed in various functions. The official Government celebrations start on this day with heavy illuminations in Thiruvananthapuram, Kochi and Kozhikode along with fireworks. Most cities in Kerala, are lit up with lights and fabulous displays of fireworks. Sumptuous Onam Sadya feasts are prepared. In the Thrikkakara temple, a mega-feast is conducted, which is open to the public and is attended by more than twenty thousand people.

Source

The Vallamkali or the snake boat race is another event that is synonymous with Onam. Well-known races include the Aranmula Uthrattadhi Boat Race and the Nehru Trophy Boat Race. Numerous oarsmen row huge snake-shaped boats and people come from far and near to watch and cheer the snake boat race through the water. This event is particularly featured on the Pampa River, considered sacred and Kerala equivalent to the Ganges River.

What’s a festival without food? A Sadya is the traditional nine or more course vegetarian meal served on banana leaf and the Onam festival is marked with a special feast lunch on last day and includes rice and a sweet at the end. The Onasadya reflects the spirit of the season and is traditionally made with seasonal vegetables such as yam, cucumber, ash gourd and so on. The feast is served on plantain leaves and consists of nine courses, but may include over two dozen dishes. The feast ends with a series of dessert called Payasam eaten either straight or mixed with ripe small plantain. The importance of the feast to the Kerala’s Onam celebration culture is captured in the famous Malayalam proverb “Kaanam Vittum Onam Unnanam” which means “One must have the Onam lunch even by selling one’s property, if need be.” The Travancore-style Onasadya is renowned to be the most disciplined and tradition-bound.

Normally, the largest chunk of Onam celebrations ends by Thiruvonam. However, the two days following Thiruvonam are also celebrated as third and fourth Onam. The third Onam, called Avvittom marks the preparations for King Mahabali’s return ascension to heavens. The main ritual of the day is to take the Onathappan statue which was placed in the middle of every Pookkalam during the past 10 days and immerse it in a nearby river or the sea. The Pookkalam will be cleaned and removed after this ritual.

To everyone celebrating Onam, here’s wishing you a very Happy Onam. May the colour and lights of Onam fill your home with happiness and joy.

Aishwaryathintheyum, Samridhiyudaeyum ThiruvONAM Aashamsikkunnu. Ellavarkkum Ente Hridayam Nirannja Onashamsagal!

Recipes: Eriserri

Eriseri 7Since my mum is with me, I got her to make this dish which comes to Tamil Nadu via Kerala. This is made of Elephant’s Foot or Yam which looks like a stone but when cooked is a yummy dish which can replace potatoes in a dish.

Eriseri 3.1Eriseri

Ingredients:

  • 2 cups yam, peeled and cubed into 1-inch pieces
  • 1 cup raw bananas, peeled and cut into 1-inch pieces
  • 1/4 tsp turmeric powder
  • 1/4 cup + 3 tbsp grated coconut
  • 2 dried red chillies
  • 2 tsp peppercorns
  • 1/2 tsp cumin seeds
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 8-10 curry leaves
  • Salt to taste

Method:

  • In a pan or pressure cooker, cook the cubed yam and raw banana with the turmeric powder till they are completely cooked and soft. Keep  aside
  • In a small pan, heat 1 tsp oil and fry the cumin seeds, peppercorns and red chillies till they are brown and keep aside. When cool, grind it to a smooth paste with 1/4 cup grated coconut and keep aside.
  • Now add this paste to the cooked vegetables and season it with salt and let it come to a rolling boil. When the gravy is as thick as you like it, remove from the flame and keep aside.
  • In the same smaller pan, heat the remaining oil and add the mustard seeds and when it splutters, add the curry leaves and the balance coconut and fry until the coconut becomes golden and crisp.
  • Pour this over the cooked vegetable, adjust seasoning and serve hot with plain rice. This also goes well with any Indian flatbread.

Eriseri 6.1

Eriseri 5

Eriseri 2

Eriseri 1.1