In My Hands Today…

The Angel Makers: Arsenic, a Midwife, and Modern History’s Most Astonishing Murder Ring – Patti McCracken

The horror occurred in a rustic farming enclave in modern-day Hungary. To look at the unlikely lineup of murderesses–village wives, mothers, and daughters–was to come to the shocking realization that this could have happened anywhere, and to anyone. At the center of it all was a sharp-minded village midwife, a “smiling Buddha” known as Auntie Suzy, who distilled arsenic from flypaper and distributed it to the women of Nagyrév. “Why are you bothering with him?” Auntie Suzy would ask, as she produced an arsenic-filled vial from her apron pocket. In the beginning, a great many used the deadly solution to finally be free of cruel and abusive spouses.

But as the number of dead bodies grew without consequence, the killers grew bolder. With each vial of poison emptied, a new reason surfaced to drain yet another. Some women disposed of sickly relatives. Some used arsenic as “inheritance powder” to secure land and houses. For more than fifteen years, the unlikely murderers aided death unfettered and tended to it as if it were simply another chore–spooning doses of arsenic into soup and wine, stirring it into coffee and brandy. By the time their crimes were discovered, hundreds were feared dead.

Anonymous notes brought the crimes to light in 1929. As a skillful prosecutor hungry for justice ran the investigation, newsmen from around the world–including the New York Times–poured in to cover the dramatic events as they unfolded.

In My Hands Today…

A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them – Neil Bradbury

As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict?

In a blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores the morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes—some notorious, some forgotten, some still unsolved—are the stories of the poisons involved: eleven molecules of death that work their way through the human body and, paradoxically, illuminate the way in which our bodies function.

Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison. From the deadly origins of the gin & tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom.