In My Hands Today…

It Happened in India – Kishore Biyani, Dipayan Baishya

20764935Born in a middle class trading family, Kishore Biyani started his career selling stonewash fabric to small shops in Mumbai. Years later, with the launch of Pantaloons, Big Bazaar, Food Bazaar, Central and many more retail formats, he redefined the retailing business in India. Incidentally, Kishore Biyani s objective is to capture every rupee in the wallet of every Indian consumer, wherever they are – an investment banker living in a south Mumbai locality or a farmer in Sangli. As large business houses enter the retail space, Kishore Biyani is not just concentrating on retail but aiming to capture the entire Indian consumption space. From building shopping malls, developing consumer brands to selling insurance, he is getting into every business where a customer spends her money.

In My Hands Today…

Samskara: A Rite for a Dead Man – U.R. Ananthamurthy Translated by A.K. Ramanujan 

1057231Made into a powerful, award-winning film in 1970, this important Kannada novel of the sixties has received widespread acclaim from both critics and general readers since its first publication in 1965. As a religious novel about a decaying brahmin colony in the south Indian village of Karnataka, “Samskara” serves as an allegory rich in realistic detail, a contemporary reworking of ancient Hindu themes and myths, and a serious, poetic study of a religious man living in a community of priests gone to seed. A death, which stands as the central event in the plot, brings in its wake a plague, many more deaths, live questions with only dead answers, moral chaos, and the rebirth of one man. The volume provides a useful glossary of Hindu myths, customs, Indian names, flora, and other terms. Notes and an afterword enhance the self-contained, faithful, and yet readable translation.

In My Hands Today…

Salt and Saffron – Kamila Shamsie

290382Aliya may not have inherited her family’s patrician looks, but she is as much a prey to the legends of her family that stretch back to the days of Timur Lang. Aristocratic and eccentric-the clan has plenty of stories to tell, and secrets to hide.

Like salt and saffron, which both flavor food but in slightly different ways, it is the small, subtle differences that cause the most trouble in Aliya’s family. The family problems and scandals caused by these minute differences echo the history of the sub-continent and the story of Partition.

In My Hands Today…

Last Rights – Barbara Nadel

32121October 1940. The London borough of West Ham is in the grip of yet another night of bombing, and undertaker Francis Hancock is in the grip of yet another night of temporary insanity.

A veteran of World War One, Francis is forced by the nightly air raids to relive the trauma of the trenches, and all he can do is try to outrun the horrific flashbacks. So when he sees a man lurching through the rubble, screaming about being stabbed but with no visible wound, Francis dismisses it at the ravings of another lost soul… until the man’s body turns up at his funeral parlour, two days later. Suspecting foul play, Francis feels compelled to discover what really happened that night – but he finds himself pitted against violent thugs, an impenetrable network of lies and his own fragile sanity.

In My Hands Today…

The Kitchen Daughter – Jael McHenry

9205766After the unexpected death of her parents, painfully shy and sheltered 26-year-old Ginny Selvaggio seeks comfort in cooking from family recipes. But the rich, peppery scent of her Nonna’s soup draws an unexpected visitor into the kitchen: the ghost of Nonna herself, dead for twenty years, who appears with a cryptic warning (“do no let her…”) before vanishing like steam from a cooling dish.

A haunted kitchen isn’t Ginny’s only challenge. Her domineering sister, Amanda, (aka “Demanda”) insists on selling their parents’ house, the only home Ginny has ever known. As she packs up her parents’ belongings, Ginny finds evidence of family secrets she isn’t sure how to unravel. She knows how to turn milk into cheese and cream into butter, but she doesn’t know why her mother hid a letter in the bedroom chimney, or the identity of the woman in her father’s photographs. The more she learns, the more she realizes the keys to these riddles lie with the dead, and there’s only one way to get answers: cook from dead people’s recipes, raise their ghosts, and ask them.