Tag Archives: Festivals

Chinese New Year

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Gong Xi Fa Cai, Xin Nian Quai Le

With these words, the Chinese diaspora across the world welcomed the Year of the Sheep yesterday. This is also called the Spring Festival in China and is traditionally celebrated for 15 days. The Chinese New Year is also called the Lunar New Year.

The Lunar New Year is a time to honour both deities and ancestors and is celebrated not only in China, but also in countries with significant  Chinese populations like Singapore, Malaysia, Hong Kong, Macau, Taiwan, Indonesia, Thailand, Philippines etc.

Regional differences ensure differing customs across the diaspora, but cleaning the homes thoroughly before the new year, buying new clothes for everyone in the family, putting up auspicious sayings and calligraphy in the home, giving away ‘luck-money’ in the form of angpows or red packets and having a reunion dinner on the eve of the new year are common across different dialect groups.

According to tales and legends, the beginning of the Chinese New Year started with a mythical beast called the Nian. Nian would come on the first day of New Year to eat livestock, crops, and even villagers, especially children. To protect themselves, the villagers would put food in front of their doors at the beginning of every year. It was believed that after the Nian ate the food they prepared, it wouldn’t attack any more people. One day a villager decided to get revenge of the Nian. A god visited him and told him to put red paper on his house and to place firecrackers. The villagers then understood that the Nian was afraid of the color red. When the New Year was about to come, the villagers would hang red lanterns and red spring scrolls on windows and doors. People also used firecrackers to frighten away the Nian. From then on, Nian never came to the village again. The Nian was eventually captured by Hongjun Laozu, an ancient Taoist monk. The Nian became Hongjun Laozu’s mount. (source Wikipedia)

The first two days of the Chinese New Year is a public holiday in many countries, including Singapore and when it comes at the beginning or end of a work week, like this year, it means a long weekend!

Many workplaces will have a special Chinese New Year lunch and lio-hei or yusheng for their employees. Lo Hei or the Prosperity toss is something which is pretty unique to Singapore and Malaysia and maybe other parts of ASEAN. The lo hei usually has fish served with white radish, carrots, capsicum, turnips, red pickled ginger, sun-dried oranges, daun limau nipis (key lime leaves), Chinese parsley, chilli, jellyfish, chopped peanuts, toasted sesame seeds, Chinese shrimp crackers (or fried dried shrimp), five spice powder and other ingredients, laced with a sauce using plum sauce, rice vinegar, kumquat paste and sesame oil, for a total of 27 ingredients. While putting each ingredient, auspicious couplets are said, each with a special meaning, to increase your prosperity in the coming year. Then everyone in the table grabs a pair of chopsticks and toss the ingredients in the air, repeating the auspicious wishes while doing so, the reasoning being, the higher you toss, the better your luck for the year. Some people believe that if the ingredients fall on your head, you will be very lucky that year!

My workplace had a lo-hei earlier this week, but I was held up and by the time I reached the place for lunch, the lo-hei was over…

Festivals of India: Maha Shivaratri

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This year, I have decided to blog about all the major Hindu festivals as well as those of other faiths which are celebrated in Singapore. This will serve mainly as a repository of knowledge for GG & BB, when I am not around…

So yesterday, Hindus across the world celebrated Maha Shivratri. This is an annual festival which is celebrated in honor of one of the triumvirate of the Hindu pantheon of Gods – Lord Shiva. This day, celebrated as the convergence of Shiva and Shakti (male and female) is the day Lord Shiva married the Goddess Parvati. It is also said this is the day when Lord Shiva performed the Tandava dance, a dance which is the source of the cycle of creation, preservation and dissolution.

Devotees celebrate this festival principally by fasting all day and offering bael leaves to the Lord as well as staying up the whole night in prayer and contemplation. It is said that the planetary positions in the Northern Hemisphere on this day act as a potent catalyst to help a person raise their spiritual energy. The benefits of powerful ancient Sanskrit mantras such as Maha Mrityunjaya Mantra increase greatly on this night.

This Wikipedia link has some nice stories on this day which is a nice read.

The holiest of the Shiva temples in India are called the Jyotirlingas. There are 12 such temples, spread across the country. More information is here

Personally, though Lord Shiva is the kuladevta (or family deity) of S’s family, we don’t really do anything special on this day. There are no special prayers or dishes we make to commemorate this day.

Festivals of India: Pongal O Pongal

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This week all over India, various communities will be celebrating/would have celebrated their Harvest festivals. In the southern part of India, specifically Tamil Nadu, today is the day that is celebrated as Pongal.

Not to be confused with the yummy sweet and salt Pongal dishes, the festival of Pongal is a harvest festival celebrated by Tamil people all over the world around 13-16 January each year. This is a four day festival which is according to the Gregorian calendar, unlike most Hindu festivals, which are based on the lunar calendar and marks the start of the sun’s six-month long journey northwards or Uttarayan as it’s called in Sanskrit. This is also celebrated as Makar Sankranti in other parts of India.

The word Pongal in Tamil means ‘overflowing’ and signifies abundance and prosperity. The celebrations for the four day festival start with ‘Bhogi Pongal’ with the worship of Lord Indra, the ruler of clouds and rains to thank him for a season of good rainfall and to make sure he blesses the farmer with just enough rain to ensure abundant harvest. The next day is ‘Thai Pongal’ which is the main festival day. People wake up before sunrise and bathe and get ready and at the time of sunrise, ritually boil fresh milk and let it overflow the earthern pot it is being boiled in. When the boiling happens, people shout “Pongalo Pongal” which means “Let there be prosperity and abundance everywhere”.  The third day is set aside for the animals in the household called ‘Mattu Pongal‘ to give them thanks for the work they do helping the farmer with his harvest. The farm animals, specifically the bulls and cows are scrubbed up and decorated and treated with goodies. The last day is a time for family reunions, called ‘Kaanum Pongal‘ where brothers give their married sisters special gifts and employers gift their employees. This marks the end of the Pongal festivities for the year.

Other harvest festivals celebrated in India include Bihu in Assam, Lohri in Punjab and Makar Sankranti in Gujarat, my home state of Maharashtra and other states in India

This is basically a festival meant to thank the Sun God  for a good harvest and has been celebrated for more than 1000 years, though some historians say it’s older than that.

Culture is important for a human being. You need to know where you come from, what your values are, so that, as custodians of the next generation, you are able to pass it on. This post is so BB & GG know where they come from and are able to pass it to their children and grand-children!

Saraswati Puja

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Today is the last day of the Navaratri festival with the Saraswati Puja and Dusshera tomorrow. Then it’s the anticipation of Diwali!


Saraswati Puja is celebrated all over India and across the world today with the day being dedicated to Goddess Saraswathi. In Hinduism, Saraswathi is the goddess of knowledge, wisdom, studies, science and technology, music, arts etc. She is also said to be the consort of Lord Brahma, who is said to be the creator of the world in Hindy mythology. Goddess Saraswati is depicted as a beautiful woman wearing a spotless white saree symbolising the purity of knowledge with four hands embodying mind, intellect, ego and alertness. She is usually seated on a white lotus or a white swan which is also her vehicle of transport, with a peacock close to her. She also holds the following in her four hands – a book, which is usually the vedas representing universal, eternal and true knowledge as well as her power over knowledge and the sciences; a rudrashka or rosary representing the power of spirituality, a veena, which is a musical intrument representingin her perfection in all arts and sciences and a pot of gangajal or sacred water which represent creative adn purification powers. Unlike most Goddesses in Hindu mythology, she is usually dressed very simply and not adorned with loads of jewellery showing that she prefers the intellectual and the artistic over the material.

Saraswati is also the main goodess of the Sringeri Sarada Peetham, which is what my family has been following for generations and the Jagadguru Shankaracharya at the Sarada Peetham is whom we consider our guru. I’ll post more about this later, just is just a teaser.

In South India and our brahmin community, we worship the Goddess on the ninth day of Navaratri. On that day, after bath, we keep books and some new clothes at her feet and worship her. I made a payasam today as the prasad. On this day, children also do not look at their books since she is supposed to be sitting on them and to use them is to disrespect her. The next day, we have to read a couple of pages from each book that was kept at the pooja so that she blesses us with good intellect and the most important thing for children – marks!

I’ve kept BB & GG’s books at the altar and asked them to pray to Saraswati Ummachi (God) so that she can bless them. They both prayed “Ummachi, please bless us so that that we can study well and get good marks in our exams“.

One of the first shlokas that I learnt from my ammama and have taught GG & BB is the one about Goddess Saraswati. It goes like this:

Saraswati namasthubiyam, varade kamarupini
Vidyarambham karishyaami, siddhir bhavatume sadaa

O Goddess Saraswati, salutations to you, the giver of boons, the one who fulfills all desires. I begin my studies. May there always be accomplishments for me.

The picture in this post is the picture of Goddess Saraswati in my pooja.

Navratri Chick pea Sundal

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Yesterday GG & BB had a small concert in a nearby temple where they, along with their group mates sang one song the Lingashtakam. It was so cute seeing them sing it. I have recorded it and would love to put it here, but you the rules….Instead here is S.P. Balasubramanian singing the same song

 

Anyways, the temple has Sundal as one of the prasadams and so I also wanted to make it at home. It’s very easy and a very traditional Navratri offering.

Chickpea Sundal

Ingredients:

1 cup dry chick peas (Chole), soaked in water overnight, then pressure-cooked for about 4-5 whistles till it is soft

1 tsp oil

t tsp mustard seeds

1 tsp black gram dal or urad dal

a handful of curry leaves

half a tsp of green chilli paste

3 dried red chillies, broken

a pinch of asafoetida (hing)

2 tbsps dessicated cocounut

Salt to taste

coriander leaves to garnish

Method:

In a pan, heat oil and put the mustard seeds. When the seeds splutter, add the urad dal and the asafoetida. Now add the dried red chillies, curry leaves and green chilli paste. Stir for a few seconds and add the pressure-cooked chole along with salt. Stir again for a couple of seconds and then add the dessicated coconut. Stir well and switch off the gas, add the coriander leaves and serve.