Tag Archives: Non Fiction

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Maphead: Charting the Wide, Weird World of Geography Wonks – Ken Jennings

In a world where geography only makes the headlines when college students are (endlessly) discovered to be bad at it, these hardy souls somehow thrive. Some crisscross the map working an endless geographic checklist: visiting all 3,143 U.S. counties, for example, or all 936 UNESCO World Heritage Sites. Some pore over million-dollar collections of the rarest maps of the past; others embrace the future by hunting real-world cartographic treasures like “geocaches” or “degree confluences” with GPS device in hand. Some even draw thousands of their own imaginary maps, lovingly detailing worlds that never were.

Ken Jennings was a map nerd from a young age himself, you will not be surprised to learn, even sleeping with a bulky Hammond atlas at the side of his pillow, in lieu of the traditional Teddy bear. As he travels the nation meeting others of his tribe–map librarians, publishers, “roadgeeks,” pint-sized National Geographic Bee prodigies, the computer geniuses behind Google Maps and other geo-technologies–he comes to admire these geographic obsessives. Now that technology and geographic illiteracy are increasingly insulating us from the lay of the land around us, we are going to be needing these people more than ever. Mapheads are the ones who always know exactly where they are–and where everything else is as well.

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You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food – You Suck at Cooking

Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less

You already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you’ll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings.

You’ll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddie’s Roasted Red Pepper Dip (while also learning all about Eddie’s sad, sad life), Jalapeno Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results).

In the end, you just might suck slightly less at cooking.*

*Results not guaranteed

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Lords of Earth and Sea: A History of the Chola Empire – Anirudh Kanisetti

The great empire of the Cholas was unexpected. It sprouted out of the blue in the Kaveri floodplain around 850 CE. Till then, the region had for centuries been dotted by self-governing village assemblies. From here, the Cholas established a vast empire, the first – and only – time an empire based in coastal South India was the dominant power of the a perch usually occupied by the Deccan or northern India.

The Cholas were as creative and imaginative as they were unexpected. They built stupendous temples – the tallest freestanding structures on earth after the pyramids of Egypt. Chola queens popularized new forms of gods and worship, such as the iconic Nataraja and the singing of Tamil poems to deities. And they were spectacularly daring, raiding not just the powerful Deccan and North India but also Southeast Asia and Sri Lanka. For a dynasty that was so influential – and is so loved today – its actual historical achievements were surprisingly forgotten by the late nineteenth century, for they had faded into myth and legend.

In this book, the award-winning historian Anirudh Kanisetti brings to life the world of the Cholas. Not just the world of kings and queens attended by generals and ‘service retinue’ women – but the stories of the ‘little people’, whose lives were buffeted by big events. What was life like on board a merchant vessel making its way from the Tamil coast to Southeast Asia and China? What kind of food was served at temples to devotees and to soldiers in times of war? What became of a landless peasant who murdered his brother in a fit of rage? Why did a noble woman commit sati holding a lemon over her head? Based on thousands of inscriptions and hundreds of secondary sources, this deeply researched book is not just a procession of dazzling kings and queens but also a portal that transports us to the peasant settlements of over a thousand years ago. In this book, Kanisetti crucially separates fact from fiction and tells us one of the most extraordinary stories in human history.
Genres
History
Nonfiction
Indian Literature

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking – Samin Nosrat, illustrated by Wendy MacNaughton

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

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Ghosted: An American Story – Nancy French

A riveting look inside a life of poverty, success, and the inner circles of political influence–from the foothills of Appalachia all the way to the White House.

New York Times bestselling ghostwriter Nancy French is coming out of the shadows to tell her own incredible story. Nancy’s family hails from the foothills of the Appalachians, where life was dominated by coal mining, violence, abuse, and poverty.

Longing for an adventure, she married a stranger, moved to New York, and dropped out of college. In spite of her lack of education, she found success as a ghostwriter for conservative political leaders. However, when she was unwilling to endorse an unsuitable president, her allies turned on her and she found herself spiritually adrift, politically confused, and occupationally unemployable.

Republicans mocked her, white nationalists targeted her, and her church community alienated her. But in spite of death threats, sexual humiliation, and political ostracization, she learned the importance of finding her own voice–and that the people she thought were her enemies could be her closest friends.

A poignant and engrossing memoir filled with humor and personal insights, Ghosted is a deeply American story of change, loss, and ultimately love.