PSLE Week 23 Update

GG & BB have now started the holidays proper, but the caveat being they need to put in some hours doing PSLE studies…It’s unfair, I know, but when I see others doing six hours and more, it makes me even more anxious…

Next Saturday is BB’s test for his dream school number 1. We have applied to two schools for DSA and this test is for his first choice school. There will also be a test for the second choice school, but the date is not yet released.

GG’s application to her first choice school has also been submitted, and now we need to wait and see if she will be sent the invitation to audition at the school.

We’re finally on with our movie plans today and hopefully the movie should be worth the wait!

In My Hands Today…

The City of Devi – Manil Suri

Mumbai has emptied under the threat of imminent nuclear annihilation; gangs of marauding Hindu and Muslim thugs rove the desolate streets; yet Sarita can think of only one thing: buying the last pomegranate that remains in perhaps the entire city. She is convinced that the fruit holds the key to reuniting her with her physicist husband, Karun, who has been mysteriously missing for more than a fortnight. Searching for his own lover in the midst of this turmoil is Jaz–cocky, handsome, and glib. “The Jazter,” as he calls himself, is Muslim, but his true religion has steadfastly been sex with men. Dodging danger at every step, both he and Sarita are inexorably drawn to Devi ma, the patron goddess who has reputedly appeared in person to save her city. What they find will alter their lives more fundamentally than any apocalypse to come.

A wickedly comedic and fearlessly provocative portrayal of individuals balancing on the sharp edge of fate, The City of Devi brilliantly upends assumptions of politics, religion, and sex, and offers a terrifying yet exuberant glimpse of the end of the world.

Curry Leaves Chutney

I had a load of curry leaves today and while talking to my mum, told her about this chutney I make sometimes using these leaves. Now curry leaves are mostly used in South Indian cooking as part of the tadka, but you can also make chutneys and thogayals out of it. Here is my version.

Curry Leaves Chutney

Ingredients:

1 cup curry leaves
1/4 cup black raisins
A small sized ball of tamarind
6-7 green chillies
1/2 cup chopped coriander leaves
1/2 cup raw peanuts
1 inch piece ginger
Salt to taste

Method:
Dry roast the curry leaves until they just start becoming crisp. In the meantime, put
the raisins and tamarind in a small bowl and pour just enough hot water to cover. Once the water has cooled a bit, grind everything together – the curry leaves, raisins, tamarind, chillies, coriander leaves, peanuts and ginger. Add water as needed and  grind it to a fine paste. Add salt to taste and you have yummy curry leaves chutney

This is yummy even with bread, idli, dosa etc.

In My Hands Today…

Two Lives – Vikram Seth

Widely acclaimed as one of the world’s greatest living writers, Vikram Seth — author of the international bestseller A Suitable Boy — tells the heartrending true story of a friendship, a marriage, and a century. Weaving together the strands of two extraordinary lives — Shanti Behari Seth, an immigrant from India who came to Berlin to study in the 1930s, and Helga Gerda Caro, the young German Jewish woman he befriended and later married — Two Lives is both a history of a violent era seen through the eyes of two survivors and an intimate, unforgettable portrait of a complex, abiding love.

Instagram Interludes

I am so tired today that writing anything is an effort. So it’s another Worldless Wednesday aka Instagram Interludes! 

   This is a photo I like and which has minimum filters if I remember correctly. This is a shot of the topmost level of the Angkor Wat temple. 

  Another picture which came out very good after putting in filters. This was taken in the train at sunset.