In My Hands Today…

Untold Story – Monica Ali

When Princess Diana died in Paris’ Alma tunnel, she was thirty-seven years old. Had she lived, she would have turned fifty on July 1, 2011. Who would the beloved icon be if she were alive today? What would she be doing? And where? One of the most versatile and bold writers of our time Monica Ali has imagined a different fate for Diana in her spectacular new novel, Untold Story.

Diana’s life and marriage were both fairy tale and nightmare rolled into one. Adored by millions, she suffered rejection, heartbreak and betrayal. Surrounded by glamour and glitz and the constant attention of the press, she fought to carve a meaningful role for herself in helping the needy and dispossessed. The contradictions and pressures of her situation fuelled her increasingly reckless behaviour, but her stature and her connection with her public never ceased to grow. If Diana had lived, would she ever have found peace and happiness, or would the curse of fame always have been too great.

Fast-forward a decade after the (averted) Paris tragedy, and an Englishwoman named Lydia is living in a small, nondescript town somewhere in the American Midwest. She has a circle of friends: one owns a dress shop, one is a Realtor, another is a frenzied stay-at-home mom. Lydia volunteers at an animal shelter and swims a lot. Her lover, who adores her, feels she won’t let him know her. Who is she?

Untold Story is about the cost of celebrity, the meaning of identity, and the possibility—or impossibility—of reinventing a life. Ali’s fictional princess is beautiful, intrepid, and resourceful and has established a fragile peace. And then the past threatens to destroy her new life. Ali has created a riveting novel inspired by the cultural icon she calls “a gorgeous bundle of trouble.”

In My Hands Today…

Solo – Rana Dasgupta

A blind chemist lives alone in Sofia. He is old – he has witnessed a whole century of Bulgarian war and setback – and the years have proved a disappointment. Wondering if he has anything to leave the world, he immerses himself in a spectacular reimagining of his life.

Set in a country that has belonged sometimes to Asia and sometimes to Europe, Solo is a book about lost roots, broken traditions and wasted human endeavours – and the exquisite ways in which human beings overcome them.

In My Hands Today…

The Courtesan and the Samurai – Lesley Downer

1868. In Japan’s exotic pleasure quarters, sex is for sale and the only forbidden fruit is love…

Hana is just seventeen when her husband goes to war, leaving her alone and vulnerable. When enemy soldiers attack her house she flees across the shattered city of Tokyo and takes refuge in the Yoshiwara, its famous pleasure quarters. There she is forced to become a courtesan.

Yozo, brave, loyal and a brilliant swordsman, is pledged to the embattled shogun. He sails to the frozen north to join his rebel comrades for a desperate final stand. Defeated, he makes his way south to the only place where a man is beyond the reach of the law – the Yoshiwara.

There in the Nightless City where three thousand courtesans mingle with geishas and jesters, the battered fugitive meets the beautiful courtesan. But each has a secret so terrible that once revealed it will threaten their very lives…

In My Hands Today…

The Hundred Foot Journey – Richard C. Morais

The Hundred Foot Journey is the story of Hassan Haji, a boy from Mumbai who embarks, along with his boisterous family, a picaresque journey from London and then across Europe, before they ultimately open a restaurant opposite a famous chef, Madame Mallory, in the remote French village of Lumière. A culinary war ensues, pitting Hassan’s Mumbai-toughened father against the imper \ious Michelin-starred corden bleu, until Madame Mallory realises that Hassan is a cook with a natural talents far superior to her own.

Full of eccentric characters, hilarious cultural mishaps, vivid settings and delicious meals described in rich, sensuous detail, Hassan’s charming account lays bare the inner workings of the elite world of French haute cuisine, and provides us with an affirming and poignant coming-of-age tale