Monthly Archives: January 2018

In My Hands Today…

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Her Royal Spyness – Rhys Bowen

383514London 1932. Narrator Lady Victoria Georgiana Charlotte Eugenie, 34th in line for the throne, is flat broke. She bolted from Scotland — and engagement to Fishface (Prince Stiegfriend) — for London, where she has:

a) built a fire in the hearth
b) fallen for an absolutely unsuitable Irish peer
c) made a few quid housekeeping incognita, and
d) been summoned by the Queen to spy on her playboy son

When an arrogant Frenchman trying to swipe her family estate winds up dead in her bathtub, how can she clear her very long family name?

Recipes: Thalagam Kozambu

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Earlier this week was the festival of Thiruvathirai which is mostly celebrated in the southern states of Tamil Nadu and Kerala. I decided, for the first time, to make this dish which is only made for this festival.

This dish is a traditional dish of the brahmins who come from the Tirunelveli district in Tamil Nadu (of which I am also a part of from my parents) and is something I’ve always grown up with, but never actually made.

It is traditionally eaten with a sweet rice dish called kali, but I decided to pair with Ven Pongal. I also didn’t have all the vegetables traditionally used for this dish, so I improvised!

Talaga Kozambu

Ingredients:

  • 1 small lime-sized ball of tamarind, soaked in warm water for 30 minutes and the juice squeezed out
  • 1 carrot, chopped into big pieces
  • 1 radish, chopped into big pieces
  • 2 large potatoes, chopped into big pieces
  • 2 raw bananas, chopped into large pieces
  • 1/2 tsp turmeric powder
  • Salt to taste

To be ground into a paste

  • 6 dried red chillies
  • 2 tsp toor dal
  • 2 tsp white sesame seeds
  • 1/2 cup grated coconut
  • 1 tbsp oil

To temper

  • 1 tbsp ghee
  • 1 tsp mustard seeds
  • 1/4 tsp fenugreek/methi seeds
  • 5-6 curry leaves
  • 1/2 tsp asafoetida powder

Method:

  • Heat oil in a pan and put in the red chillies, toor dal and sesame seeds and stir.
  • When the dal turns light brown, add the grated coconut and continuously stir until the coconut is crisp and brown. Ensure the coconut does not burn.
  • Let it cool completely and blend this into a fine paste with water.
  • Wash the vegetables and put them in the same pan. Add just enough water to cover and then the turmeric powder and some salt. Cover and cook until the vegetables are half cooked.
  • When the vegetables are half cooked, pour in the tamarind juice and cover and cook for approximately 5 minutes or till the raw smell of the tamarind goes away.
  • Next, add the blended masala and stir well. Check and add salt if needed. Remove from the flame around five minutes after it comes to a rolling boil.
  • In a smaller pan, heat the ghee and put in the mustard seeds, fenugreek/methi seeds, curry leaves and asafoetida. When the curry leaves become crisp, remove from the flame and pour over the Kozambu.
  • Enjoy with any rice of your choice through the traditional accompaniment is kali

Notes

The traditional vegetables used are raw banana, ash gourd, yellow/orange pumpkin, yam, brinjal/aubergine, broad beans, sweet potato, potatoes, radish, etc.

In My Hands Today…

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Art Studio – Yeng Pway Ngon, translated by Goh Beng Choo and Guan Liang Loh

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Singapore, the 1980s: Amid the tumult of political promise and upheaval, Yan Pei and his students struggle to pursue art in a rented studio. Yan Pei, a penniless artist, sacrifices more than his marriage to perfect his craft. His student Si Xian makes an irrevocable decision after Ning Fang, the subject of his unrequited love, leaves him for India. Jian Xiong gives up art – and his humanity – when communist politics force him to flee into the Malayan jungle.

Looking back…..and Facing forward….

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As we start the first week of 2018, let me do a short recap of my year that was in 2017 as well as some ideas on how I want this year to work out for me.

 

2017 started as usual for me, with looking for a job which didn’t materialise until the middle of the year. But what a position it turned out to be! I was bullied in my second week there by a subordinate and that’s when I knew I had to get out. I started looking for positions immediately, but before I could leave, I was asked to leave. I hated it there and so when the shock of having this thrust on me abated, I was really relieved. I attribute this 100% to my manager, who approved decisions I took, but turned around and lied about those decisions, even though it was approved by email! This person is a very strong-willed person with a personality to match and when confronted, I didn’t push back, which was, in retrospect, something I am not very proud of. Anyway, karma worked and what this person did to me was done to them in less than two months time!

The children had good school years. GG did especially well and she managed to move to the better stream (after we managed to convince her school principal that she can do it). She now gets to do the subjects she enjoys and excels in and hopefully will continue to thrive in school. BB, on the other hand, managed to squeeze into his stream of choice by a whisker. I was mentally prepared that he will not get into the pure science stream as his science marks just about made the cut-off marks for the stream and was already psyching him for other science-related subjects, but when the streaming results were declared, both of us did a little jig on seeing his name in the pure science class.

 

That was 2017, what do I want to do in 2018?

 

For one, I want to lose 10% of my total body weight as on 01 January. I have checked my weight on Monday (and I am conscious enough of it that I don’t want to reveal it to the whole internet), and will be tracking it with an eagle’s eye!

Continuing on the health theme, my last HbA1C reading put me in the upper end of the acceptable range and I want to bring this down to the lower end and in the healthy range by the end of the year. I have my next test in February, just after the Chinese New Year and so want to have some positive news there.

Other health and beauty related resolutions are to meditate daily for at least 10 minutes, put on a face mask every day for 365 days and clock an average of 10,000 steps daily. These should be fairly doable I think, I just need to be consistent and not give in to laziness and complacency.

I also want to write more this year, both in this blog and elsewhere. I dream of being a published author and want to take steps to achieve this by perhaps submitting a short story. I am going to work on this dream too this year.

On the job front, I am going to be super discerning about where I apply jobs to and even after I interview, I will not accept any position just because I get offered one. I don’t want a repetition of what happened in 2017, so I rather am safe than sorry.

I also want to travel and we’ve already started planning our year-end holiday where I want to explore parts of India I’ve never been to. I also want to do a solo trip, but I am not sure if this will pan out this year, but it’s something I am putting here, in the hope that the universe will let it happen.

So that’s what my plans for 2018 are. What about you? Have you made any plans? Or are you someone who wings it? Do comment below and I’d love to hear from you.

In My Hands Today…

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Feta Attraction (Greek to Me Mystery #1) – Susannah Hardy

22522032Georgie Nikolopatos manages the Bonaparte House, a Greek restaurant and historic landmark in beautiful upstate New York rumoured to possess ghosts and hidden treasure. But when her husband disappears and her main competitor is found dead, it’s up to Georgie to solve a big fat Greek murder.

With her husband, Spiro, inexplicably gone for days, Georgie has her hands full running the restaurant and dealing with the crew of the TV show Ghost Squad, called in by Spiro to inspect the house for haunting. So when she has a chance to take a boating excursion on the St. Lawrence River with her friend Keith Morgan, she jumps on it. But their idyll is quickly ruined when they discover the body of rival restaurant owner Domenic “Big Dom” DiTomasso floating in the water.

When the police start asking questions, it doesn’t help that Spiro can’t be found—and with Georgie on their suspect list, it’s up to her to find her missing husband and find out who killed Big Dom before someone else’s order is up.