PSLE Week 38 Update

The PSLE exams start next week!!

The Haze situation in Singapore is getting real bad. Last week, on Thursday, it was spiking the whole day, finally peaking at over 300, which is the Hazardous range. Parents in all the groups were fretting over how the children will cope with this in the run-up to the exam when the Ministry of Education declared Friday a holiday for Primary and Secondary schools in the light of the situation. Friday morning was bad, but cleared up quite a bit mid morning. BB & GG’s school also cancelled the Mid Autumn Festival and Family Day the school had planned!

Now praying hard that the haze remains in below 100 (the preference) or in the 100-150 range till all exams are over. We were told this situation will go on till early November due to the El Nino effect here!

Praying hard both GG & BB do well in the exams so that they can choose their school, and the school does not choose them!

Please pray for us!!

In My Hands Today…

A South Indian Journey: The Smile of Murugan – Michael Wood

Some time in the future you will come back here to Chindambaram and you will make a pilgrimage, said the astrologer to Michael Wood as they sat in a small airless house in Tamil Nadu. It is the most important thing you will do. Four years later Michael found himself on a pilgrim bus heading southwards on a journey of more than a thousand miles through the temples and holy shrines of Southern India. The bone-shaking bus, its aisle crammed with passengers on folding chairs and its video showing glimpses of old films through a blaring snowstorm of white static, would transport him into another world and time where the rituals at the spiritual heart of India are still observed as they were a thousand years ago, existing side by side with all the trappings of the modern world. As his many admirers know, Michael Wood is the perfect travelling companion, eyes and ears wide open, knowledgeable yet eager to learn. His touching and humorous account of this inner and outer journey captures both the life-enhancing spirit of Hinduism and the essence of India itself.

Unworldly Encounters and Superstitions

Lately in this micro blogging site I frequent, I’ve seen many people post their ghostly encounters – maybe it’s happened to them, or they’ve heard it from someone else.
I’ve noticed that in Southeast Asia, people tend to believe in the ‘otherwordly’ encounters more. Yes, India has a ‘glorious tradition’ of ghost stories, but somehow, most people I know usually brush them aside.

Another thing is that, even though I am highly spiritual and believe in a pure higher energy, somehow, I am not as much a believer of ghosts as I think I should be. When I read these stories, I am torn between believing them and being extremely skeptical!

I remember this time, when I was in college; a friend of mine introduced us to Planchet. For those who don’t know what it is, Planchet is a way you call spirits to answer your questions. You write all the letters of the alphabet plus numbers from one to 10 on a sheet of paper and then using a coin, call the spirit. This could be any wandering spirit or a specific one. Then one by one, everyone asks the spirit questions, who answer it by moving from one coin to another. Once you are finished, you thank the spirit and ask it to leave. The spirit leaves by moving the coin to the outside of the sheet.

We started doing this at my place a few times and then one of us (I forget who at this point) had the brainwave to call my late aunt. When she came, we asked questions and then when it was time to leave, she refused to go. We got real scared and then had to call my mum to ask her to get the spirit to leave. Till date, I am not sure if there really was the spirit of my late aunt or was it one of us who were manipulating the coin? After that day, I refused to do any more of Planchet.

In my part of the world aka Southeast Asia, lots of people believe in the existence of spirits, especially in public places like hotels. From what I’ve read, here is what you should do when you go to new places aka hotels:

  1. Knock before you enter the room: This shows courtesy and manners to the ‘anyone in the room’. Apparently this is to let them know someone is coming in so that they leave the room.
  2. Avoid corner rooms: Apparently ‘otherworldly people’ like to be in these empty rooms and so try to avoid staying in such rooms.
  3. Let there be light: As soon as you enter the room, open the curtains and switch on all lights. This is to brighten the room and dispel darkness. If you come in after it’s dark, switching on the lights will do the trick.
  4. Occupy all beds: If you are a single traveler, try to get a room with a single bed. If that’s not possible, then use the second bed to keep your things. An empty bed signals an invitation for ‘someone’ to use it while you are in the room.
  5. Don’t touch any religious book if it’s open to a specific page: Apparently this indicates a presence in the room and the religious book open at a specific page indicates protection to the room.
  6. Flush the toilet before you use it for the first time: The idea is to dispel any negative energy in the room that was there before you came in.
  7. Don’t sleep facing mirrors: A bit difficult in hotels and especially if you move a lot at night. This belief is based on the fact that good luck will be reflected out when you sleep facing mirrors.
  8. Place shoes facing opposite directions: This is to confuse any spirits in the room who can locate you based on the direction of your shoes.
  9. Avoid the number 4: The Chinese believe that the number 4 sounds like death, so they avoid rooms and floors with this number. Some hotels in the region do not have the 4th floor or rooms ending in 4!
  10. Leave a light on while sleeping: This is to keep spirits away as they are discouraged by lights. So leave a small light – maybe a toilet light or a night light when sleeping.

These are some of the common superstitions here in Southeast Asia, especially when it comes to hotels. I’d love to hear any others that you may have encountered! Do share….

In My Hands Today…

Quick Study (Murder 101 Mystery #3) – Maggie Barbieri

Alison thought that dating a cute NYPD detective like Bobby Crawford would be exciting, but he hasn’t really invited her on any stakeouts…

Things do rev up when a friend asks her for help finding his nephew—the same missing boy Bobby pulled from the Hudson days earlier. The boy’s employer calls it a suicide, but Alison and Bobby, not convinced, take the case into their own hands.

With matching and sleuthing to spare, staying out of trouble isn’t on the syllabus in this third outrageous outing starring Alison and Bobby.

Recipes: Thippili Rasam

One of the forgotten spices in India, Thippili or Long pepper is no longer used in Indian cooking. This amazing ayurvedic medicinal plant or spice has so many benefits that once I started using it, I actually wondered why people were not incorporating it into their cooking.

According to Wikipedia, this spice has been referred to in ancient texts of Ayurveda. It reached Greece in the sixth or fifth century BCE, though Hippocrates discussed it as a medicament rather than a spice. As peppers are wont to be, these are very useful in curing or suppressing coughs and colds.

My kids call this rasam as “Medicine Rasam” and love it when they are sick. You can also drink it as a soup when you don’t really feel like eating and having this on a rainy day is bliss!

It’s not a very difficult recipe, with the biggest challenge being to get the Thippili. You should be able to get it in any Indian stores. There are different versions of the rasam and here’s how I make it…

Thippili Rasam

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Ingredients:

  • 1 small lemon sized ball of tamarind, soaked in warm water
  • 6-8 sticks of Thippili
  • 1/2 tsp whole black pepper
  • 1 cup Toor dal, cooked till it is mushy
  • 2 tbsps Coriander seeds
  • 2 tsps Cumin seeds
  • 4-6 dried Red Chillies (this depends on the spice intensity of the chillies plus your spice tolerance)
  • a pinch of Asafoetida
  • 1-2 tsps jaggery (you can omit this or use brown or white sugar as a substitute)
  • 1 tsp mustard seeds
  • 8 – 10 curry leaves
  • 1 tbsp ghee
  • 1-2 tomatoes

Method:

  • Soak the tamarind in warm water, then squeeze it out and run the water through a seive to get tamarind water. Discard the paste which is left behind.
  • In a pan, heat 1 tsp of ghee and lightly fry the thippili, coriander seeds, 1 tsp cumin seeds and red chillies. Once cool, blend it into a smooth paste along with the tomatoes.
  • Next mix together the tamarind water, asafoetida, salt and jaggery and start boiling it. Once the raw smell of the tamarind goes away, add the ground paste and continue boiling. After 10 mins, add in the cooked Toor dal and continue to boil for another 10 mins.
  • In a seperate, smaller pan, put the remaining ghee and heat it. Then add the mustard and balance cumin seeds. When the seeds pop, add the curry leaves and a pinch of asafoetida. Stir for a couple of seconds, switch off the gas and pour this seasoning over the rasam.

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Delicious Thippili Rasam is ready. Eat with rice or by itself as a soup!