In My Hands Today…

Factory Girls: From Village to City in a Changing China – Leslie T. Chang

An eye-opening and previously untold story, Factory Girls is the first look into the everyday lives of the migrant factory population in China.

China has 130 million migrant workers–the largest migration in human history. In Factory Girls, Leslie T. Chang, a former correspondent for the Wall Street Journal in Beijing, tells the story of these workers primarily through the lives of two young women, whom she follows over the course of three years as they attempt to rise from the assembly lines of Dongguan, an industrial city in China’s Pearl River Delta.

As she tracks their lives, Chang paints a never-before-seen picture of migrant life–a world where nearly everyone is under thirty; where you can lose your boyfriend and your friends with the loss of a mobile phone; where a few computer or English lessons can catapult you into a completely different social class. Chang takes us inside a sneaker factory so large that it has its own hospital, movie theater, and fire department; to posh karaoke bars that are fronts for prostitution; to makeshift English classes where students shave their heads in monklike devotion and sit day after day in front of machines watching English words flash by; and back to a farming village for the Chinese New Year, revealing the poverty and idleness of rural life that drive young girls to leave home in the first place. Throughout this riveting portrait, Chang also interweaves the story of her own family’s migrations, within China and to the West, providing historical and personal frames of reference for her investigation.

A book of global significance that provides new insight into China, Factory Girls demonstrates how the mass movement from rural villages to cities is remaking individual lives and transforming Chinese society, much as immigration to America’s shores remade our own country a century ago.

In My Hands Today…

Madame Tussaud: A Novel of the French Revolution – Michelle Moran

Paris 1788

Marie is a young woman in love with her oldest friend and neighbour, Henri. But she is also a determined businesswoman, eager to see her family’s waxwork museum keep them safe and solvent.

Her gift for modelling faces in wax brings her to Versailles, where she must teach the king’s sister her skill. But the coming revolution will place Marie, her family and all of Paris in grave danger.

As the monarchy is overthrown and the guillotine becomes a fixture in life, Marie is expected to show her patriotism by making death masks from the severed heads of key figures killed as the Reign of Terror begins and France enters its darkest hour.

How will Marie survive the Revolution? Who will survive it with her? And just how will she come to be known as the woman behind one of the most famous museums in the world?

School Holidays

It’s been a week since BB & GG’s mid-year school holidays have started. However, vaccations are not a whole lot different than regular school days for them. Since they didn’t do well (read very badly) in Hindi, I sit with them daily for an hour daily. This is in addition to my mother-in-law and her sister doing school subjects like maths and science with them. S usually drives them to their home which is a 10 minute drive in the morning when he leaves for work. Then once I am done with my chores in the morning, I walk down to pick them up. We’re planning a short trip later in June to a neighbouring country, that’s their only ‘holiday’!

Thinking of school holidays brings to mind the days we used to spend during our school holidays. Then, holidays literally meant that – freedom from school, from studies and the regular routines. The entire duration would be only for mauj and masti (enjoyment and fun).  We would play the whole day, with morning devoted to badminton and the hot afternoons to playing indoors or just gossiping, coming home just to eat and sometimes not even for that, preferring to eat at whichever friend’s home we were at that point. Then only after the evening games were done, would we really go home.

But children these days have so much expectations riding on them that holidays is really a myth. I see almost all the schools near my home having some activity or the other for the children, most of the activities seem to be in the morning, for around 4 hours.

Guess, I should not complain too much, cést la vie after all!

 

In My Hands Today

Mr. and Miss Anonymous – Fern Michaels

Like many college students struggling to get by, Lily Madison and Peter Kelly help pay for tuition by making donations to a local fertility clinic. One day they meet each other at the clinic and find they have more in common than their mutual attraction, like the odd feeling all is not as it seems at the clinic. But their meeting is brief and Lily and Pete go their separate ways.

Twenty years later, Pete, now a wealthy entrepreneur, sees Lily in an airport and instantly falls for her all over again. While they enjoy their unlikely reunion, a story on the news captures their attention: the disappearance of two teenage boys may be linked to the fertility clinic Pete and Lily visited in college. In a shocking twist, one of the boys looks exactly like Pete. . .

Rajma Paratha – Indian Red Kidneybean Flatbread

I had made Rajma over the weekend and as usual made too much for all of us to eat. We had leftovers and I didn’t know what to do with them. I love Rajma, so thought I will eat them with rotis when I chanced upon this recipe by The Steaming Pot. I tweaked it a bit and voila – spicy, tasty rajma parathas which we had with a dash of ginger pickle and a quick raita of baby cucumbers, tomatoes and onions.

Rajma Parathas

Ingredients:

  • 1.5 cup pre-made rajma masala, blended and pureed well to make it a smooth paste
  • 3 cups whole wheat flour
  • Some warm water to kneed the dough
  • 1 tsp oil for the dough
  • ghee/oil for the parathas (optional)

Method:

In a large dish mix the pureed rajma and the wheat flour and if needed, use the warm water to make it a smooth dough. Use 1 tap oil at the very end and mix into the dough to avoid stickiness.

Roll out into slightly thicker than usual parathas. In a non-stick tava, put the parathas in medium high heat and once the first side is done, flip and put a few drops of ghee in the first side. Repeat for the second side and remove and eat hot!

3 cups of wholewheat flour gave me around 12 parathas.