Wanderlust takes over….

Growing up, as a little girl, one of my favourite books was my copy of the world atlas. If I remember, I had a fairly old one (it should have been at least a decade or so old by then), it actually showed Jakarta as Djakarta, which was the Dutch spelling, but I loved the book. I’d spend hours reading the various maps and learning the names of all the countries in the world as well as their capitals and major cities. Later on in school, Geography became one of my favourite subjects and I loved the map work which came with it, so much that my classmates would wait for me to complete my work just so they could copy it off me!

 

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Source – That’s a life goal for sure….

What’s the above paragraph leading to? I just saw TripAdvisor’s best destinations of 2016 and this has ignited the wanderlust in me. In fact, the other day S and I were talking about trips to Europe and the States. We have family in both places and a chance to visit these countries would be awesome. We just need to start saving up, with four adults, airfare alone will be a huge expense.

 

 

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Throwback to Siam Reap

Back to the best destination list – London, UK has been declared the best in the world and Siam Reap, Cambodia the best in Asia. London’s already on my bucket list and now that travel has become a lot easier for us as a family, we aim to see a lot more of this region as well as Europe and America. Within Asia, I really want to visit Vietnam, Sri Lanka, Nepal, Bhutan, Japan and other smaller countries.

 

I guess this is what happens when you come back from a holiday, you start planning for the next one….

 

In My Hands Today…

The Storyteller’s Daughter: One Woman’s Return to Her Lost Homeland – Saira Shah

106492The vivid, often startling memoir of a young woman shaped by two dramatically disparate worlds. Saira Shah is the English-born daughter of an Afghan aristocrat, inspired by his dazzling stories to rediscover the now lost life their forebears presided over for nine hundred years within sight of the minarets and lush gardens of Kabul and the snow-topped mountains of the Hindu Kush. Part sophisticated, sensitive Western liberal, part fearless, passionate Afghan, falling in love with her ancestral myth-chasing Afghanistan-Shah becomes, at twenty-one, a correspondent at the front of the war between the Soviets and the Afghan resistance. Then, imprisoning herself in a burqa, she risks her life to film Beneath the Veil, her acclaimed record of the devastation of women’s lives by the Taliban. Discovering her extended family, discovering a world of intense family ritual, of community, of male primacy, of arranged marriages, and finding at last the now war-ravaged family seat, she discovers as well what she wants and what she rejects of her extraordinary heritage.

Recipe: Chow Chow Ginger Chutney

Chow chow or Chayote is a very versatile vegetable, one which takes on the flavour of the ingredients that you use to enhance it. I make a chow chow chutney which BB loves, but this time I added some ginger to it, to add some kick to the chutney. This went very well with rava idlis which I made and will go well with other south Indian dishes like idlis and dosai.

Chow Chow Ginger Chutney

Ingredients:

  • 1 chow chow or chayote
  • 1 cup grated coconut
  • 1-2 inch piece of ginger, for peeled
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tsp mustard seeds
  • 6-7 dried red chillies
  • 1 small lime sized ball of tamarind
  • 1 tsp oil
  • Salt to taste

Method:

  • Peel the chayote and remove the inner seeds. Chop them into small bite-sized pieces and keep aside
  • In a pan heat oil and when warm, add the mustard seeds. When the mustard seeds splutter, add the urad dal and chana dal.
  • Add the dried red chillies and let it brown slightly. Add the ginger and let it brown for a few seconds. Add the tamarind and let it cook for a couple of seconds.
  • Now add the chopped chayote and a bit of salt and let it cook till the chayote has completely cooked.
  • Remove from the flame and keep aside and let it cool completely.
  • In a blender, blend the chayote with the coconut and blend well till it becomes a smooth paste. Add salt if needed.
  • Serve with any bread, flatbread or idli, dosai etc.

 

2016 Week 51 Update

We’re back in Singapore! We arrived yesterday morning. Quite unusually our Singapore Airlines flight was late departing out of Singapore and so reached Mumbai late. Consequently we left Mumbai more an 90 minutes later than the scheduled time and reached Singapore an hour later. I can’t sleep while travelling so we were quite the zombies when we arrived home. A good meal courtesy of S’ mum and a nice nap and we were good to go. My helper R also arrived early this morning so we’re all set for our normal routines. 

The last week in Mumbai was super hectic with meeting up with friends and some family. I’ve still not recovered from the toll that travels take on you (guess I am getting old) so more next week!!

In My Hands Today…

The Architect’s Apprentice – Elif Shafak

22571629In her latest novel, Turkey’s preeminent female writer spins an epic tale spanning nearly a century in the life of the Ottoman Empire.

In 1540, twelve-year-old Jahan arrives in Istanbul. As an animal tamer in the sultan’s menagerie, he looks after the exceptionally smart elephant Chota and befriends (and falls for) the sultan’s beautiful daughter, Princess Mihrimah.

A palace education leads Jahan to Mimar Sinan, the empire’s chief architect, who takes Jahan under his wing as they construct (with Chota’s help) some of the most magnificent buildings in history. Yet even as they build Sinan’s triumphant masterpieces—the incredible Suleymaniye and Selimiye mosques—dangerous undercurrents begin to emerge, with jealousy erupting among Sinan’s four apprentices.

A memorable story of artistic freedom, creativity, and the clash between science and fundamentalism, Shafak’s intricate novel brims with vibrant characters, intriguing adventure, and the lavish backdrop of the Ottoman court, where love and loyalty are no match for raw power.