Another interesting week in terms of interviews. I interviewed for the position I mentioned last week and in the middle of the week, got another offer to interview. The second position is better than the first one, which may turn out to be a part-time one after all. During the second interview, the interviewer was selling the company and position to me, which I understand is something positive.
We also went out quite a bit this week as S was on leave and that was something we rarely do as a family, what with school and work getting in the way.
The year is winding down and I am now starting to work on what I want to achieve in 2018. This is something I try to do regularly and want to continue next year also.
What are your plans for the rest of 2017 and in 2018?






Even in the confusion and dread of the post-9/11 world, the tightly knit Frayn family is fairly well insulated from the snipers, bomb threats, and natural disasters that plague Washington, D.C., a few years into the future.
This Chutney came about completely serendipitously! I started off making something else, felt it was not going to be enough, added some coconut and the end result was this yummy Chutney.
Ginger Coconut Chutney


Paris, February 1998: Aimée Leduc has her work cut out for her—running her detective agency and fighting off sleep-deprivation as she tries to be a good single mother to her new bébé. The last thing she has time for now, is to take on a personal investigation for a poor manouche (French Gypsy) boy. But he insists his dying mother has an important secret she needs to tell Aimée, something to do with Aimée’s father’s unsolved murder a decade ago. How can she say no?