Recipes: Qubani ka Meetha

A traditional dessert from Hyderabad, Qubani ka Meetha is made from dried apricots and is often served during special occasions and festivals. Dried apricots are high in essential vitamins and minerals, particularly vitamin A, vitamin C, potassium, and iron and also contain antioxidants such as beta-carotene and polyphenols that help combat oxidative stress in the body, reducing the risk of chronic diseases.

Qubani Ka Meetha has a rich cultural heritage, particularly in Hyderabad, where it is often served at weddings, festivals, and special occasions like Eid. The dessert reflects the culinary traditions of the Mughal era, showcasing how dried fruits were used to create luxurious sweets that were both flavorful and visually appealing. I made this for the first time last year during Navaratri, and it was such a hit with GG & BB that they have made me make it a few more times since then.

Qubani ka Meetha

Ingredients:

  • 250 gms dried apricots
  • 2 cups (or more) water for soaking
  • ⅔ cup sugar (adjust to taste)
  • 1 tbsp lemon juice
  • Chopped almonds and pistachios for garnish (optional)

Method:

  • Rinse the dried apricots under running water to remove any impurities. Soak them in enough water to cover them overnight until they become soft and plump.
  • Drain the soaked apricots and reserve the soaking water. 
  • Either finely chop the apricots or run them through a chopper to chop them finely. Make sure you do not make it into a puree. 
  • In a saucepan, combine the soaked apricots with the reserved water. Add more water if needed. Cook on medium heat until the apricots are tender and can be easily mashe. This should take about 10 to 15 minutes.
  • Add sugar to the cooked apricots and mix well. Cook for another 5 to 10 minutes until the sugar dissolves completely and the mixture thickens slightly.
  • Stir in the lemon juice and mix well. 
  • Transfer the Qubani Ka Meetha to a serving dish. You can garnish with chopped nuts such as almonds and pistachios.
  • Serve warm or at room temperature, optionally with a dollop of fresh cream or a scoop of vanilla ice cream.

In My Hands Today…

The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World – Sandor Ellix Katz

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information–how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.

With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.

Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first–and only–of its kind.

World Gratitude Day: The Power of Thankfulness

In a world often dominated by stress, negativity, and the relentless pursuit of more, World Gratitude Day stands as a beacon of positivity, reminding us to pause and appreciate the good in our lives. Celebrated annually on September 21, this day encourages individuals, communities, and nations to express thankfulness and recognise the profound impact of gratitude on our well-being.

World Gratitude Day was born in 1965 during a Thanksgiving dinner in the meditation room of the United Nations building. The idea was proposed by Sri Chinmoy, a spiritual leader and meditation teacher who believed that gratitude could foster global unity and peace. At the dinner, Chinmoy suggested the creation of a global holiday dedicated to gratitude, and each attendee pledged to host an event in their home country on September 21 every year. The first World Gratitude Day was celebrated in 1966, and by 1977, the United Nations Meditation Group officially recognised the day. Since then, it has been observed annually, with people from all walks of life coming together to express their appreciation for the blessings in their lives.

Gratitude is more than just a polite “thank you”; it is a profound emotion that can transform our mental, emotional, and physical well-being. Research has shown that practicing gratitude can lead to increased happiness, improved relationships, and even better physical health.

Gratitude shifts our focus from what we lack to what we have, fostering a sense of contentment and reducing feelings of envy and resentment. Studies have shown that individuals who regularly practice gratitude experience higher levels of happiness and life satisfaction. Expressing gratitude strengthens our relationships by making others feel valued and appreciated. It fosters empathy and compassion, creating a positive feedback loop of kindness and generosity.

Gratitude has been linked to improved sleep, reduced stress, and even a stronger immune system. By focusing on the positive aspects of our lives, we can reduce the harmful effects of stress and promote overall health.

While World Gratitude Day does not have an official theme each year, the overarching message remains the same: to cultivate a sense of appreciation and thankfulness in our lives. There are countless ways to celebrate World Gratitude Day, whether through personal reflection, acts of kindness, or community events.

  • Keep a gratitude journal: Start writing down three things you are grateful for everyday. This simple exercise can help shift your focus to the positive aspects of your life and cultivate a sense of appreciation.
  • Write gratitude letters: Take the time to write heartfelt letters to the people who have made a positive impact on your life. Expressing your gratitude in writing can be a powerful way to strengthen your relationships and make others feel valued.
  • Perform random acts of kindness: Show your appreciation for others by performing small acts of kindness. Whether it’s buying coffee for a stranger, helping a colleague with a project, or volunteering your time, these gestures can have a ripple effect of positivity.
  • Practice mindfulness: Take a few moments throughout the day to be present and appreciate the beauty around you. Notice the small things, like the warmth of the sun on your face or the sound of birds chirping outside your window.
  • Host a gratitude gathering: Organise a gathering with friends, family, or colleagues to share what you are grateful for. This can be a powerful way to foster a sense of community and connection.

Gratitude has the power to transform not only individuals but also entire communities and societies. When people practice gratitude, they are more likely to engage in prosocial behaviors, such as volunteering, donating to charity, and helping others in need. This creates a culture of kindness and generosity, where people feel valued and supported.

In the workplace, gratitude can increase employee satisfaction, improve teamwork, and increase productivity. When employees feel appreciated, they are more motivated and engaged, creating a positive and productive work environment.

On a global scale, gratitude can foster a sense of unity and peace. By recognising and appreciating the good in our lives, we can cultivate a sense of interconnectedness and empathy, leading to a more compassionate and harmonious world.

As we approach World Gratitude Day, let us take the time to reflect on the blessings in our lives and express our appreciation to those who have made a positive impact. Gratitude is a powerful force that can transform our lives, our relationships, and our world. By practicing gratitude, we can create a ripple effect of positivity, kindness, and compassion that extends far beyond ourselves.

So, make gratitude a daily practice. Whether through a simple “thank you,” a heartfelt letter, or an act of kindness, let us spread the message of gratitude and create a world where appreciation and thankfulness are at the forefront of our lives.

2025 Week 38 Update

This week, I was very productive, working on my blog posts, so that’s a big win for me. But on the other hand, because I was walking more than usual, halfway through the week, my legs decided to give up on me. I had excruciating pain in both my legs, one by one, so much that I had to stop walking for the rest of the week so I could recover. I guess my age is catching up, and I need to scale back on my daily walks. But I also want to finish my walk back home, and since I am in the last few hundred kilometres, it’s a catch-22 situation. But I think my health concerns should come above this walk, so I plan to scale down for a few days before I start walking, but at a slower pace.

Today’s quote from Corrie ten Boom highlights the futility of worry. Corrie ten Boom reminds us that worrying doesn’t prevent future problems; it doesn’t solve or lessen them. Instead, it drains our energy, focus, and peace in the present moment. By dwelling on what might happen tomorrow, we weaken ourselves today, making it harder to face challenges with clarity and resilience. Her message is simple yet powerful: rather than wasting strength on imagined fears, we should conserve our energy for living fully today. Trust, faith, and presence are far more effective than worry in preparing us for the future.

Corrie ten Boom was a Dutch Christian watchmaker who, along with her family, helped many Jews escape the Nazis during World War II by hiding them in their home. She was eventually arrested and sent to a concentration camp, where she survived and later shared her story in her memoir The Hiding Place. After the war, Corrie travelled the world as a speaker and writer, teaching about forgiveness, faith, and resilience. Her life and words continue to inspire people to trust in hope and courage even in the darkest times.

Today’s motivation is about going through tough times. When you’re going through a tough time, be gentle with yourself. Give yourself the space to notice your self-critical thoughts. It’s not like you’re doing it on purpose. These unpleasant thoughts are not your fault. It’s part of the human experience. There is nothing productive about obsessing over something that can’t be changed. Refrain from forming conclusions about your situation based on these unhelpful thoughts. Embrace the transformative power of pause. Tap into your inner knowing and trust in your own resilience.

GG is, as usual, busy with school. She also scored, not one, but all three internships she had applied to for next year. She already had accepted one offer before she got the other two, so she will have to turn the others down, but hopefully will be able to intern with them before she graduates. I am so proud of her!

BB’s flight back home has been changed and he will come almost two days later than he was supposed to. This means his offboarding leave will be reduced by at least one day. He sent some amazing photos from his trip and these photos have made me add Australia to my bucket list.

That’s all from me this week. Stay positive and keep smiling!

In My Hands Today…

The Third Gilmore Girl – Kelly Bishop

Kelly Bishop’s long, storied career has been defined by landmark achievements, from winning a Tony Award for her turn in the original Broadway cast of A Chorus Line to her memorable performance as Jennifer Grey’s mother in Dirty Dancing. But it is probably her iconic role as matriarch Emily in the modern classic Gilmore Girls that cemented her legacy.

Now, Bishop reflects on her remarkable life and looks towards the future with The Third Gilmore Girl. She shares some of her greatest stories and the life lessons she’s learned on her journey. From her early transition from dance to drama, to marrying young to a compulsive gambler, to the losses and achievements she experienced—among them marching for women’s rights and losing her second husband to cancer—Bishop offers a rich, genuine celebration of her life.

Full of witty insights, The Third Gilmore Girl is a warm, unapologetic, and spirited memoir from a woman who has left indelible impressions on her audiences for decades and has no plans on slowing down.