In My Hands Today…

Cuckold – Kiran Nagarkar

The time is early 16th century. The Rajput kingdom of Mewar is at the height of its power. It is locked in war with the Sultanates of Delhi, Gujarat and Malwa. But there is another deadly battle being waged within Mewar itself. who will inherit the throne after the death of the Maharana? The course of history, not just of Mewar but of the whole of India, is about to be changed forever. At the centre of Cuckold is the narrator, heir apparent of Mewar, who questions the codes, conventions and underlying assumptions of the feudal world of which he is a part, a world in which political and personal conduct are dictated by values of courage, valour and courtesy; and death is preferable to dishonour. A quintessentially Indian story, Cuckold has an immediacy and appeal that are truely universal.

Memories: My First Day of School

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I was struggling for something to write today when I came upon this prompt – the first school memory. I have a really rich memory of my first day in school and thought of writing it down before I get real old and forget it!

This is also apt as this India trip, I am going to take my kids down and show them my school, which I have never done before – shame on me right!

In Mumbai, we start school either in Nursery (age 3) or Junior KG at age 4. When I was three years old, my sister was an infant and so I was not sent to school then. However, I remember pestering my family to be sent to school and probably thinking my mum will have some peace with me away for a couple of hours a day, I was sent to the school next to my house for a ear. This school put me in a class one year above my age which worked to my favour later. My father studied in another school which was literally 50 steps away from our home, but my mum was adamant that she wanted to send us to my school, which was a girls school and which other children in my building went. This was against my grand parents wishes who wanted us to go to the school my dad, uncle, aunt and assorted cousins went to, especially as the school was a Tamil school and the school my mum had zoomed on in was a Parsi school! Anyway, my mum got her way and I was soon taken to the school for an interview. I don’t really have any memory about the interview, but according to my parents I aced it and got admission not only in my school, but in another convent girls school nearby. Usually for Junior KG, the children are interviewed with things like name, what is this (insert object), alphabets, numbers etc. Since I had already done a year of this class, it was a breeze for me!

Also, when we were studying, we’d enter the school in kindergarten (Nursery or Jr. KG) and only leave after grade 10 which is the equivalent of the O levels. So most of my classmates have known each other from the time we were 3 or 4 years old, which make for very old friendships!

The first day of school in my memory is noisy! Some of the children came in from the nursery, but most joined with me. I remember a particular friend who cried non-stop for almost a week before she settled down. I also remember my neighbour who was in grade one when I started school would come down during recess to make sure I ate what was in my snack box! I mostly remember my teacher – Mrs S. She was already old at that time, maybe close to retirement (really and not from the perspective of a four year old! She had white hair) but was such a gentle and sweet lady! She made sure all the children learnt their three R’s and was so soft spoken that we still remember her, so so many years later!

School used to be half day for the kindergarten class and we would be dismissed at lunch for the primary and secondary sections and I remember queuing up for the bus, holding the bottom part of the uniform of the girl in front of me!

My school changed the kindergarten or the Infant department as it used to be called uniform some years back. When I was there, everyone, from the littlest infant to the school head girl, all wore the same uniform – the only difference being the shirt collar. In kindergarten and primary, it used to be a peter pan collar while secondary used to be shirt collar. Oh and the Friday uniform too – in my school in term 2 or the term after the Diwali holidays, we wore a special uniform on Fridays. Infant and Primary students used to wear something like a dress or frock and Secondary students wear their school uniform shirt with a white skirt. We didn’t wear it in term 1 as that term coincided with the monsoons in Mumbai and imagine wearing white and getting wet and dirty in the rains!

I am getting real nostalgic about my alma mater while writing this post and am really eager to meet her as well as my friends from school! I am super excited to introduce her to BB, GG and my sister’s kids next week!

I hope you liked reading this post as much as I did writing it!! More from India….

In My Hands Today…

Princess: A True Story of Life Behind the Veil in Saudi Arabia (The Princess Trilogy #1) – Jean Sasson

Sultana is a Saudi Arabian princess, a woman born to fabulous, uncountable wealth. She has four mansions on three continents, her own private jet, glittering jewels, designer dresses galore. But in reality she lives in a gilded cage. She has no freedom, no control over her own life, no value but as a bearer of sons. Hidden behind her black floor-length veil, she is a prisoner, jailed by her father, her husband, her sons, and her country.

Sultana is a member of the Saudi royal family, closely related to the king. For the sake of her daughters, she has decided to take the risk of speaking out about the life of women in her country, regardless of their rank. She must hide her identity for fear that the religious leaders in her country would call for her death to punish her honesty. Only a woman in her position could possibly hope to escape from being revealed and punished, despite her cloak and anonymity.

Sultana tells of her own life, from her turbulent childhood to her arranged marriage–a happy one until her husband decided to displace her by taking a second wife–and of the lives of her sisters, her friends and her servants. Although they share affection, confidences and an easy camaraderie within the confines of the women’s quarters, they also share a history of appalling oppression’s, everyday occurrences that in any other culture would be seen as shocking human rights violations; thirteen-year-old girls forced to marry men five times their age, young women killed by drowning, stoning, or isolation in the women’s room, a padded, windowless cell where women are confined with neither light nor conversation until death claims them.By speaking out, Sultana risks bringing the wrath of the Saudi establishment upon her head and the heads of her children.

But by telling her story to Jean Sasson, Sultana has allowed us to see beyond the veils of this secret society, to the heart of a nation where sex, money, and power reign supreme.

Recipe: Raw Banana Stew aka Vazhakkai Kootu

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This is one of my favourite kootus, the tanginess combined with the slight sweetness that jaggery imparts along with the crispy coconut flavouring is just yum! I love to eat it as it is, no rice or anything else needed to dress it up for me!

It’s quite versatile also, if you make it a bit runny (like a sambar), it can be eaten with rice. Add some papads or chips to go with it and becomes a delicious meal. When made thicker, it becomes the perfect addition to your meal. Eat with with a rasam or a mor kozambu and lick your fingers!

Vazhakkai Kootu

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Ingredients:
3-4 raw bananas (vazhakai)
3-4 tbsp Toor Dal
1 small lime sized tamarind
2-3 tsps Sambar powder
1.5 tsps oil
1 tsp mustard seeds
1 tsp chana dal
1 tsp broken urad dal
2-3 tbsps coconut
3-4 dried red chillies
1 pinch asafoetida
2 tsps jaggery
Salt to taste

Method:

  • Wash the toor dal and soak it in a some hot water for 10-15 mins. After that pressure cook it and keep aside. Once you can open the cooker, mash the dal well so that it is even.
  • Soak the tamarind in hot to warm water for a while (depending on the size, it should take 20-30 mins). Once it’s soft and cool, mash it with your fingers and extract the juice. You can run it through a seive to make sure you don’t have any fruit in the juice extracted. Alternatively, just buy tamarind paste which is easily available in most Indian stores.
  • In a pan, add the oil and once it is hot, add the mustard seeds. When the seeds begin to crackle, add the chana dal and fry till it starts to change colour. Do not let it get black, as it will then become bitter. Then add the dried red chillies and a pinch of asafoetida and lastly the grated coconut. Keep frying the cocounut until it starts to lose moisture and becomes brown. When the coconut is brown and crisp, remove from the flame and keep aside. We will use this in the end.
  • Peel and chop the raw bananas into small pieces. The pieces should be slightly larger than bite-size. Peel and chop one by one as otherwise the bananas will blacken. While peeling, you can keep a container with water next to you and drop the bananas into it while cutting the next one. This slows the blackening process.
  • When you have chopped all the bananas, cook them in a pan with just enough water to cover them. When the bananas are half cooked, add the tamarind juice to the pan along with sambar powder and salt to taste.
  • Let the tamarind water in the pan come to a rolling boil and let it boil for 5-10 minutes untill the banana is fully cooked. Bananas usually cook very fast so make sure you do not over cook them.
  • Once the bananas are cooked, add in the mashed dal and check for salt. If you want, you can also add the jaggery at the point.
  • When the dal has mixed well with the mixture add the coconut, give it a good stir and switch off the flame.
  • Garnish with a bit of coriander leaves and your delicious vazakkai kootu aka raw banana stew is ready!
  • Serve with rice or rotis for a delicious meal…

In My Hands Today…

Butterfly Season – Natasha Ahmed

On her first holiday in six years, Rumi is expecting to relax and unwind. But when she is set up by her long-time friend, she doesn’t shy away from the possibilities. Ahad, a charming, independent, self-made man, captures her imagination, drawing her away from her disapproving sister, Juveria.

Faced with sizzling chemistry and a meeting of the minds, Ahad and Rumi find themselves deep in a relationship that moves forward with growing intensity. But as her desire for the self-assured Ahad grows, Rumi struggles with a decision that will impact the rest of her life.

Confronted by her scandalized sister, a forbidding uncle and a society that frowns on pre-marital intimacy, Rumi has to decide whether to shed her middle-class sensibilities, turning her back on her family, or return to her secluded existence as an unmarried woman in Pakistan.

We follow Rumi from rainy London to a sweltering Karachi, as she tries to take control of her own destiny.