Festivals of India: Raksha Bandhan

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Tomorrow is Raksha Bandhan, a beautiful festival which celebrates the beautiful bond between a brother and his sister. Tomorrow  is also Avani Avittam, the only Hindu festival which is a men’s festival, as opposed to others where it’s women all the way. I’ve blogged about Avani Avittam before, so this post is mainly about Raksha Bandhan.

Known simply as Rakhi in India, not only is this festival celebrated between blood siblings, but also between people who consider each other as brother and sister. This festival is mainly celebrated in Northern and Western India, but these days, it is celebrated all over the country as well as in places where the Indian diaspora have settled down.

The literal meaning of Raksha Bandhan in Sanskrit is “the knot of protection”. A sister performs the Rakhi ceremony to her brother which incorporates her love for her brother and her wishes for his continued well-being and happiness. In return, the brother pledges to love and protect her under any and all circumstances. When brothers and sisters are far away from each other, sisters generally send their brothers their rakhi by post or courier. In return for the rakhi tied to his wrist, a brother generally gives his sister money or gifts as tokens of his love to his sister.

The festival has many myths surrounding it along with historical references. You can read them here, but some of the historical references are as ancient as the wife of Alexander the Great, Roxana, sending a Rakhi to King Puru asking him not to harm her husband in battle and Rani Karnavati of Chittor in present day Rajasthan sending a Rakhi to Emperor Humayun when Shah Bahadur, the sultan of Gujarat invaded her kingdom. Humayun rushed to help his sister, but arrived too late.

Avani Avittam and Raksha Bandhan are usually the start of the festive season for Hindus which goes on till almost the end of the year.

GG has been tying Rakhi to BB since she was less than a year old and I hope they continue doing this their whole life, irrespective of where in the world both may be. BB does not like to keep the Rakhi on, especially if it’s a school day, but this year, he has said he’ll keep it on the whole weekend!

In My Hands Today…

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The Woman Who Wouldn’t Die (Dr. Siri Paiboun #9) – Colin Cotterill

In a small Lao village, a very strange thing has happened. A woman was shot and killed in her bed during a burglary; she was given a funeral and everyone in the village saw her body burned. Then, three days later, she was back in her house as if she’d never been dead at all. But now she’s clairvoyant, and can speak to the dead. That’s why the long-dead brother of a Lao general has enlisted her to help his brother uncover his remains, which have been lost at the bottom of a river for many years.

Lao national coroner Dr. Siri Paiboun and his wife, Madame Daeng, are sent along to supervise the excavation. It could be a kind of relaxing vacation for them, maybe, except Siri is obsessed with the pretty undead medium’s special abilities, and Madame Daeng might be a little jealous. She doesn’t trust the woman for some reason─is her hunch right? What is the group really digging for at the bottom of this remote river on the Thai border? What war secrets are being covered up?

Recipes: Green Coriander Chutney

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An extremely versatile chutney, this green coriander chutney is also sometimes referred to as Bombay Sandwich chutney as this one is found almost everywhere where you have the roadside sandwich sellers (super yums👍). I’ve been making this chutney for ages and I remember friends telling me to make this when they come over for a meal when we were in college. And now, both BB & GG also love it, especially as a spread for sandwiches..

Green Coriander Chutney

IMG_4554[1]Ingredients:

  • 1 bunch fresh green coriander leaves, chopped, washed and drained of water
  • 1 large onion or 2 small onions, roughly chopped
  • 4-5 pods of garlic (optional)
  • 4-5 green chillies ( more or less depending on your spice tolerance)
  • 1 tsp sugar or sweetener
  • 1-2 tsps lemon juice
  • Salt to taste

Method:

This is very easy. Just put all the ingredients except sugar, salt and lemon juice in a blender and  blend till it’s a smooth purée. Add water a bit by bit, just to get the blender going. Avoid adding too much water to make it thicker. Add the lemon juice, sugar and salt to taste and blend till you achieve the right consistency. Remove and put in a bowl with a lid and refrigerate. This should keep for a week (if it lasts that long that is)

NOTE: Refrigerating the chutney will cut down the spiciness a bit, so if you like it a bit spicy, adjust the green chillies accordingly.

IMG_4553[1]

In My Hands Today…

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The Wedding Wallah – Farahad Zama

Mr Ali’s flourishing marriage bureau seems to have chalked up another success when his ward, Pari, receives a surprise proposal from a rich, handsome aristocrat. But why is the boy’s family so keen to get him married to Pari – an orphan, a widow, and now a single mother? Meanwhile Communist insurgents on the warpath in India’s rural hinterland, and gays on the march for their rights in the big cities of Bombay and Delhi seem from another world. But soon these threatening forces invade the peaceful lives of Mr and Mrs Ali, their son Rehman and their able assistant Aruna…

2015 Week 33 Update

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Another short work week for me as I worked from home the last two days of the work week. BB & GG started their PSLE exams with the English and Mother Tongue Orals and I stayed at home to give them moral support.

This week is my work trip, for which I leave later today. I am a bit apprehensive as this week is their Prelims. S will be taking half day through the week to sit with them and work on their subjects. Got two back to back ones, but I’ll be around for the last paper for the Prelims. Then I guess there’ll be a Parent Teacher Session before the school breaks for the September holidays.

Nothing much happened last week….Gosh I lead such a boring life….Hopefully this week will give me more fodder to write next week 🙂