Poem: Festival Season

Posted on August 29, 2018 by memoriesandsuch

When August rolls by, it’s the start of the festival season in the Hindu calendar. Hardly a couple of weeks go by without another festival.

Festival Season

When the month of August comes around
That’s the time when festivals start to abound

It starts with the beautiful bonding between a brother and sister
That’s the festival of Raksha Bandhan, the bond strong and secure each year

The same day is the one day exclusively for the menfolk
Avani Avittam is what’s its called, not for the womenfolk

Then we celebrate the birth of the baby Krishna
Keep awake the whole night, just to welcome him, the one who is still an enigma

Then in a few weeks time it’s time to burst out the dhol and rain a cracker blaze
Because it’s time to welcome Lord Ganesh in our homes for the next eleven days

After that, its nine days of fun and frolic, getting together with your clique
When we pray to the various Goddesses in what’s called Navratri

The tenth day is when good triumphs over evil
That’s why it’s called Vijaya Dashami, the day where a fresh start is given a stamp of approval

Then starts the countdown to the biggest festival of the year
The festival of lights, the one that’s very dear

It’s the festival of lights aka Diwali which you await the whole year
New clothes checked, sweets and savouries start to appear

India is a land of festivals, the more the merrier
Because these festivals bring the family together,

It’s also a chance to get closer to your roots,
Because to know what you are helps to get to the future.

Happy Diwali!

Posted on October 18, 2017 by memoriesandsuch

happy-diwali-wallpapers Today is Deepavali (as it’s called in South India) or Diwali (as it’s called in the north). Since in Mumbai, people generally refer to it as Diwali, that’s what we call it and will continue to call it irrespective of whether I am referring to it being celebrated in the north or south.

diwali20day20220narakchaturdashi In the southern part of India, Diwali is celebrated as the day Lord Krishna killed the demon Narakasura and is called Naraka Chaturdasi. If the day falls on the new moon day or Amavasya, then you have to wake up very early and take a bath before daylight breaks. A special oil is made the previous night with herbs and spices and this is supposed to ward off the effects of winter. This oil is applied by the oldest woman in the family who is available and is done in front of the family altar. Once you bathe and get ready, you pray to the Lord and then to the elders in the family. You then eat the medicinal preparation made which prepares your stomach for the onslaught of food. Then it’s time to feast the yummy goodies you’ve slaved away at. Children and adults also light firecrackers in the early morning dawn to frighten the demons. Here in Singapore, firecrackers, especially the loud ones which make noise are banned, so we used to buy sparklers for the children when they were younger. Now that they are older, we stop at the goodie eating and visiting the temple.

84036831b90e9842d4a2ed732d309341 In North India, the day after Naraka Chaturdasi is usually celebrated as Diwali and is the day when Lord Rama reached Ayodhya after fulfiling the promise he made to his stepmother Keykeyi about going on a 14-year exile and in the process, killing the demon king Ravana in what is now present-day Sri Lanka which is celebrated as the festival of Dushhera. On that day, people decorate their homes with diyas and candles just like how the kingdom of Ayodhya had been decorated to welcome their beloved Lord Rama. People perform Laxmi Puja for wealth and also worship Goddess Saraswati for wisdom. Some Indian communities also celebrate their new year during this period and so there’s an additional celebration aspect during the three-four day long festivities.

goddess-laxmi Some of the other legends from Indian mythology which are associated with this festival include:

During the divine churning of the ocean, Goddess Lakshmi was incarnated on this day.
In his fifth incarnation of Vaman, Lord Vishnu rescued Goddess Lakshmi from the clutches of King Bali, and this is another reason for celebrating Diwali.
Another legend related in the Mahabharat has it that the Pandavas returned from their 12 years of exile on this day.
It is also said that King Vikramaditya was coronated on this day, and Diwali festival is celebrated on this day which also gives it a historical significance.

Here’s wishing everyone who celebrates this festival a very Happy Diwali! To those who are also celebrating your new year, Saal Mubarak to you!

1200px-the_rangoli_of_lights

Festivals of India: Thiruvathirai

Posted on January 11, 2017 by memoriesandsuch

Chidambaram Temple..Source

A festival unique to the southern states of Tamil Nadu and Kerala, Thiruvathirai or Arudhra Darisanam is a Hindu festival celebrated on the full moon night in the Tamil month of Margazhi (approximately in December–January), which is also the longest night in the year. The Thiruvathirai vrata is one of the eight significant vratas dedicated to Lord Shiva as it is considered to be the nakshaththram of Lord Nataraj and is the longest night of the year. The word

Thiruvathirai or Arudhra in Tamil means “sacred big wave”, that was used when this universe was created by Lord Shiva about 132 trillion years ago. The famous Chidambaram temple in Tamil Nadu, celebrates this temple with great pomp and splendour and has been celebrating for more than 1500 years, as evident from literary and historical evidence in the form of stone inscriptions.

Main Statue of Lord Natraj at Chidambaram Temple…Source

The festival celebrates Lord Shiva’s cosmic dance of Natraj. The cosmic dance of Lord Shiva represents five activities – Creation, Protection, Destruction, Embodiment and Release. In essence, it represents the continuous cycle of creation and destruction. This cosmic dance takes place in every particle and is the source of all energy. Arudra Darshan celebrates this ecstatic dance of Lord Shiva. Arudhra or Thiruvathirai signifies the golden red flame and Shiva performs the dance in the form this red-flamed light. Lord Shiva is supposed to be incarnated in the form of Lord Nataraja during the Arudra Darshan day.

Lord Shiva never took birth and therefore there is no nakshaththram dedicated to celebrate his birthday. It was mentioned in the Hindu mythology that once Lord Vishnu was resting on the great serpent and Adhi seesha felt that He was in some deep thinking. On asking Lord Vishnu told Adhi seesha that he was remembering the dance of Lord Shiva. This answer invoked the desire in Adhi seesha to witness this great dance. He asked Lord Vishnu how this desire could be fulfilled. Lord Vishnu then urged him to do rigorous ‘tapasya’ at Chidambaram’. Adhi seesha followed his advice and devotedly prayed to Lord Shiva for a very long time. At the same there, a muni and devotee of Lord Shiva known as Viyaagra Paadha also lived in that same place. He worshipped to Lord Shiva to obtain the legs of a tiger in order to pluck flowers at the dawn, without being touched by the bees for offering to the God. He also observed ‘tapas’ to see His great ‘Nataraj’ dance. Finally, Lord Shiva was pleased with their prayers and devotion and he showed his ‘Nataraj’ dance in Chidambaram on the day of Thiruvaadhirai. From then onwards the ‘Nataraaja’ image of Shiva is worshipped here with great fervour on this day.

Temple processions during Thiruvathurai….Source

Tamil hymns of Maanikavasagar’s Thiruvasagam (particularly the hymns Thiruvempavai and Thiruppalliezhuchi) are chanted in temples instead of Sanskrit mantras. On the very day of Thiruvathirai, the idols of Nataraja (Lord Shiva) and his consort Shivagami (Parvati) are taken out of the temple premises for a grand procession. It is one of the major events in almost all the Shiva temples in Tamil Nadu.

In Tamil homes, during Tiruvathirai, a special dish called Thiruvadhirai Kali is made. The kali is made with rice, jaggery, moong dal, coconut, cardamom and ghee. The kali is usually eaten with a special curry called Thiruvathirai ezhlu curry koottu which is made out of seven vegetables, that is cooked and served on this day. The vegetables used for this kootu include pumpkin, ash gourd, raw bananas, field beans, sweet potatoes, colocasia, potatoes, eggplants etc.

Recipe: Gulkand Dry Fruit Barfi

Posted on December 7, 2016 by memoriesandsuch

Around six months back, I brought a tub of Gulkand which is a kind of rose jam. To be honest, I was intrigued by its smell and texture and so decided to buy it. It was lying in my fridge all this time and I was wondering if I could do something with it for Diwali when I chanced upon this recipe from Archana’s Kitchen.

I made this recipe almost as it is mentioned on the page and it turned out more like a fudge rather than a barfi.It does not have any added sugars to it, with all the sugars coming from the dry fruit and the gulkand.

Gulkand Dry Fruit Barfi

Ingredients:

2 cups dry figs (anjeer), chopped
2 cups dates, chopped
1/2 cup almonds
1/2 cups cashew nuts
1/2 cups walnuts
1/4 cup pistachios
1/2 cup raisins
2-3 tbsps gulkand
1/4 tsp nutmeg powder
1 tbsp ghee

Method:

Soak the chopped figs, dates and raisins separately in bowls of water and let them soak for around 30 minutes.
Strain the water from the dates, figs and raisins and grind them to a smooth paste. I added some water as my mixer was not a very strong one, but if you can do this without adding water, that is better.
In a food chopper, chop the cashew nuts, almonds, walnuts and pistachios into small pieces and keep aside.
Grease a tray with some ghee or butter and keep aside.
In a non-stick pan, heat the ghee and when the ghee gets warm, add the fig, dates and raisins paste and mix well and saute it for a while.
Now add the chopped nuts, gulkand and nutmeg powder and combine well.
Stir well for a couple of minutes until the mixture starts to leave the sides of the pan.
Once this happens, pour the mixture into the greased tray and level it well.
Cover the tray and when the mixture is cool, keep it in the fridge for around 30-45 minutes to firm up.
Cut it into smaller pieces and serve.

Sumangali Pooja Part 2

Posted on November 21, 2016 by memoriesandsuch

Please read Part 1 before continuing to read Part 2

Before the sumangalis come, the house is decorated with rice flour rangolis and the lamps are lit in the home altar. Two separate big silver lamps called kuthu villaku are also kept ready to be lit just before the function starts.

When the sumangalies come, we welcome them and give them haldi and kumkum as well flowers to keep in their hair. Then the lady of the family (aka me) lights the big kuthu villakkus. We kept each lamp next to an altar, one each for a sumangali and the young girl. The altar was made using a small low stool (called palagai in Tamil) which has some rangoli done on it. On this is kept the nine-yard saree (which has been made madi in the morning) and the pavadai (for the sumangali and the kanya) and then a mirror is kept behind it in such a way your reflection is seen. This is so that any sumangalis or kanyas of the family who are dead, but who are present in the house at the time of the function can see themselves. We also decorate the mirror with a comb, haldi kumkum, flowers and some gold ornaments like chains, bangles etc. A small pooja is then performed and the entire family (including men if present) offer prayers to the ancestral women of the family and seek their blessings.

We then invite the sumangalis and the kanyas to sit down to eat on plantain leaves. Two leaves, one on top of the other lightly apart, is also kept for the God (called Swami Elai) which in some families, one member of the family would then eat. Before the women sit down (they have to first stand in front of their leaves), the lady organising this function will call the names of all sumangalis in the family. If no names can be found (like in our case), we just call for all known and unknown sumangalis of the family to come and partake the meal. The invited sumangalis and kanyas are actually eating on behalf of the departed souls.

While serving, the food served has to be served to the swami elai first and then to the others in a clockwise direction. In my place, what we did was everyone helped in serving the dishes and then just before the rice was served, the sumangalis sat down to eat. After the rice is served, all the women and girls will have to be given a drop of water from a silver cup called Panchpatram which is a small silver cup with a spoon which men usually use for their gayatri mantram and sandhyavandhanam after they have their sacred thread on.

The menu is fairly traditional and so I prepared Paruppu payasam, sweet mango pachadi, grated cucumber pachadi, raw banana curry, beans curry, ash gourd kootu, snake gourd kootu, bitter gourd pitla, mor kozambu, Mysore rasam, plain white rice, urad dal vadai, boli, panagam, neer mor (like a thin buttermilk) and a chutney made with curry leaves. My mother-in-law made the pitla at her home and also the dough for the vadai and boli which we then made in my home. A mix of sukku podi (dry ginger) and jaggery also will be kept, which is given to all after eating to enhance digestion.

Once the food is served, the lady organising the function willl do neivedhyam and show karpooram to the pudavai ilai and all the people from the host’s family will put flowers on the pudavai ilai and do namaskarams to that. Generally while putting flowers elders will tell us to pray for a wish to happen and then do it. It is strongly believed that the wishes made during this time will be fulfilled.

Once the lunch is over, the lady of the house has to clean the leaves used for eating. Then the women are given pan to eat and also asked to apply the specially prepared turmeric and mehendi and also given flowera again. We also offer them haldi kumkum again and give them the saree/blouse/pavadai. This is actually optional, but since this was the first time I was doing this, we decided to buy sarees for all plus pavadais for the little girls. I also gave them some money to make up for the lack of providing them with the oil, soap, shampoo that morning.

After this, the four of us (BB, GG, S & me) bowed down to the women and did namaskar to them and they blessed us with akshadai (rice made yellow with some turmeric which is very auspicious). They also blessed BB for his poonal and then left. We then sat down to eat.

By the time everyone went home and I was able to put my feet up, I was up on my feet for almost 12 straight hours! I was super exhausted that day.

I hope with this post, I’ve been able to shed some light on the customs of our community. This post is also a reminder for me if I have to do this another time on this function and also for BB & GG in the future. If you have any questions or comments, please feel free to comment below….

Memories and Such

Memories of a very ordinary life

Tag Archives: Festivals