This week was the usual school week for the children. They went to school, had CCA and also went for tuitions. 

In school they have a subject called Food and Consumer Education (FCE). This is supposed to be a Home Economics version 2, where in addition to learning to cook, they also learn about healthy eating habits etc. GG has to do a project in this subject which has to do with fusion cuisine. Not only has it to incorporate festive food from two cultures, but it has to be fused with food from one of Singapore’s major ethinic groups (Chinese, Malay and Eurasians are the other major ethnic groups in addition to Indians). Add to the stress is that most of the food from the other ethnic groups are not vegetarian. So now I am in a bind – how do I come up with a fusion dish which can be cooked from scratch in under an hour and is vegetarian? 

Any ideas folks?

School has started and with this week (the next week too actually) being short school weeks, both the children have gotten immersed into school almost immediately!

GG had a school choir programme (one where their choir teacher was singing) and it was during the week with the next day being another school day. The programme was in the evening from 6-9 pm and by the time S picked her up and came home it was almost 11 pm. GG is someone who goes to bed by 9 pm, so this really took a toll on her the next day. 

BB’s week was the usual one with school and CCA. 

I am now on my naggy mode with the common tests just a few weeks away and the year-end exams a couple of months away! 

Have a blessed Sunday everyone!