Monthly Archives: December 2021

In My Hands Today…

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Good Economics for Hard Times: Better Answers to Our Biggest Problems – Abhijit V. Banerjee and Esther Duflo

Figuring out how to deal with today’s critical economic problems is perhaps the great challenge of our time. Much greater than space travel or perhaps even the next revolutionary medical breakthrough, what is at stake is the whole idea of the good life as we have known it.

Immigration and inequality, globalization and technological disruption, slowing growth and accelerating climate change–these are sources of great anxiety across the world, from New Delhi and Dakar to Paris and Washington, DC. The resources to address these challenges are there–what we lack are ideas that will help us jump the wall of disagreement and distrust that divides us. If we succeed, history will remember our era with gratitude; if we fail, the potential losses are incalculable.

In this revolutionary book, renowned MIT economists Abhijit V. Banerjee and Esther Duflo take on this challenge, building on cutting-edge research in economics explained with lucidity and grace. Original, provocative, and urgent, Good Economics for Hard Times makes a persuasive case for an intelligent interventionism and a society built on compassion and respect and show how economics, when done right, can help us solve the thorniest social and political problems of the day. It is an extraordinary achievement, one that shines a light to help us appreciate and understand our precariously balanced world.

Poem: There’s Something about a Baby

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I love watching baby videos, I mean who doesn’t right. A few months back, I caught this documentary series on Netflix called Babies that explores the science that shows how infants discover life during their very first year. It was so fascinating, but what I realised that I was I kept smiling everytime I saw the babies onscreen. By the time I had finished this series, I knew I had to write this poem.

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There’s Something about a Baby

There’s something about a baby
That brings a smile to the face
That pure laugh, that sense of glee
They quickly find a spot in your heart’s special place

Like an angel sent from above
They’re sent to fill your heart with love
To hold and to rock and cuddle and hug tight
To smother with kisses, day and night

There’s something about a baby
That brings forth all of your protective instincts
You want to keep them wrapped up and cozy
Safe from all of the world’s harm within the heart’s precincts

They fill your hearts and home with love and joy
So much so you wonder how you survived before them
Whether it’s a baby girl or baby boy
Their very existence becomes an ode, a poem

There’s something about a baby
That makes you want to guide, cherish and make them grow
Warm and huggable, soft and cuddly
To show them everything that you know

Babies are love, babies are a lovable bundle
Babies are our present, babies are our future
They are sent to us from above, they are our angels
Babies are what makes us who we are

In My Hands Today…

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Silent Sisters – Joanne Lee

A deadly secret…A horrifying discovery…

For over 20 years, Joanne Lee’s mother kept the remains of not one, but three newborn babies hidden in a bin in her wardrobe.

She had buried a fourth baby in newspaper and rags in St Helens Cemetery.

For the first time since exposing her mother’s crimes, Joanne breaks her silence over her family’s horrific ordeal and her fight for justice for the siblings she never knew.

Growing up in chaotic circumstances on Merseyside, Joanne suffered at the hands of a violent boyfriend and controlling relatives, as her mother lapsed into a downward spiral of drinking and casual sex following the break-up of her marriage. But the consequences of her mother’s messy lifestyle turned out to be far worse than Joanne could ever have imagined.

She already knew about the baby buried in a shallow makeshift grave next to the family plot. But when Joanne came across a red plastic bin in her mother’s wardrobe in 2009, she realised that the family home held an even more sinister secret.

In Silent Sisters, the daughter who was falsely accused of murdering her own baby sister will tell her full story for the first time, detailing her struggle to understand her mother, to piece together the truth and to give the four babies the proper burial they deserve.

Recipes: Bean Sprout Stir Fry

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Common in our part of the world, mung bean sprouts are grown by sprouting mung beans and are extensively cultivated and consumed in East and Southeast Asia. I make this recipe quite often for S and the children and it’s a very healthy and easy recipe. Today, however, I am going to share the not healthy version of it. I’ll give the healthy version at the end.

Bean Sprout Stir Fry

Ingredients:

  • 2 cups sprouted moong beans
  • 1 large carrot
  • 1 large potato
  • 1 medium sized sweet potato (optional)
  • 1 tbsp garlic paste
  • 1 tbsp oil
  • Sunflower oil to deep fry
  • 1 large onion, sliced finely
  • Salt and pepper to taste
  • A dash of lemon juice (optional)

Method:

  • Peel the carrots, potato and sweet potato if using and chop them into thinnish sticks of about 1 inch length.
  • In a large pan, heat the oil and when the oil becomes hot enough, deep fry the carrot, potato and sweet potato sticks until they turn crisp. Remove and keep aside.
  • In another pan, heat the 1 tbsp oil and when the oil warms up, add the garlic paste and stir.
  • Add the onions and saute till the onions turn translucent.
  • Add the salt and pepper to taste
  • Now add the fried vegetables and stir well
  • When the vegetables and the onions are mixed well, add the bean sprouts and toss well. Let it cook for a few minutes and be careful not to overcook the bean sprouts.
  • Check for seasoning, switch off the gas and drizzle some lemon juice if using.
  • Serve hot.

To make the healthy version, you only need to use carrots and green bell peppers, not potatoes, they will take too long to cook. After the onions become translucent, add in the carrot and bell pepper sticks and saute on a medium to high flame until the vegetables get cooked. Add the salt and pepper and then the bean sprouts. Continue sauteing on a medium to high flame for a few more minutes until the vegetables and the bean sprouts are cooked. Serve hot.

In My Hands Today…

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The Taste of Empire: How Britain’s Quest for Food Shaped the Modern World – Lizzie Collingham

In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire’s quest for food shaped the modern world.

Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.

In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain’s global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.