In My Hands Today…

Golden Earrings – Belinda Alexandra

12585568A powerful saga of family, love, honour and betrayal

You who judge me: come! Let me tell you a story …

Paloma Batton is the granddaughter of Spanish refugees who fled Barcelona after the Civil War. A disciplined student with the School of the Paris Opera Ballet, Paloma lets little get in the way of her career until she receives a visit from an otherworldly being who leaves her with a pair of golden earrings.

Sensing that she has been given a quest, Paloma begins exploring her own Spanish heritage and makes the connection between the visitor and ‘la Rusa’, a woman who rose from poverty to become one of the great flamenco dancers of modern times.
La Rusa died while living in Paris in 1952. Her death was ruled a suicide but as Paloma begins to unravel the secrets of the past, she discovers more than one person who had good reason for wanting la Rusa dead, including Paloma’s own grandmother.
GOLDEN EARRINGS is a story that moves between two great cities: Barcelona in the lead up to the Civil War and Paris in the 1970s. It is the story of two women and the extremes to which they are willing to go for love. It is a story of great passions — and great betrayals — where nothing is quite as it seems.

Recipe: Chawli aka Black-eyed Beans Masala

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Black eye peas, Chawli in Marathi or Lobia in Hindi is a small bean which is used in cooking almost in every part of the country. This is made differently in various parts, but the way I make it, is very similar to how I make Rajma.

Chawli Masala

IMG_5908Ingredients:

  • 1 cup dried black-eyed peas,  soaked in water overnight
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 5-6 cloves of garlic
  • 1-inch piece ginger
  • 1 tsp cumin seeds
  • 1 tbsp oil
  • Salt to taste
  • 1-2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 2 tsp garam masala masala
  • Coriander leaves to garnish

Method:

  • Wash the black-eyed peas thoroughly and cook it in a pressure cooker for 4-5 whistles till it becomes soft. You can also cook it without pressure, in a pan, but it will take quite long.
  • Chop the onions and tomatoes and peel the garlic and ginger and chop them into pieces.
  • Heat oil in a pan and when warm put in the cumin seeds. When it starts popping, add the garlic, ginger and stir for a few minutes. Then add the onions and stir and cook till they turn translucent.
  • Add the tomatoes next and a tsp of salt to help the tomatoes start watering. Let the tomatoes cook till they are mushy and well cooked.
  • Switch off the gas and let it cool completely. When cool, blend it till it becomes a smooth puree.
  • In the same pan, pour this puree and let it boil. When it comes to a rolling boil, add the cooked black-eyed beans, chilli powder, cumin powder, coriander powder and garam masala powder. Check for salt and add more if needed.
  • Let this cook well and once the whole mixture is nice and thick, switch off the gas and garnish with coriander leaves
  • Enjoy piping hot Chawli with Cumin (Jeera) rice, Rotis or Nan.

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In My Hands Today…

The Sewing Circles of Herat: A Personal Voyage Through Afghanistan – Christina Lamb

498164Twenty-one-year-old Christina Lamb left suburban England for Peshawar on the frontier of the Afghan war. Captivated, she spent two years tracking the final stages of the mujaheddin victory over the Soviets, as Afghan friends smuggled her in and out of their country in a variety of guises.

Returning to Afghanistan after the attacks on the World Trade Center to report for Britain’s Sunday Telegraph, Lamb discovered the people no one else had written about: the abandoned victims of almost a quarter century of war. Among them, the brave women writers of Herat who risked their lives to carry on a literary tradition under the guise of sewing circles; the princess whose palace was surrounded by tanks on the eve of her wedding; the artist who painted out all the people in his works to prevent them from being destroyed by the Taliban; and Khalil Ahmed Hassani, a former Taliban torturer who admitted to breaking the spines of men and then making them stand on their heads.

Christina Lamb’s evocative reporting brings to life these stories. Her unique perspective on Afghanistan and deep passion for the people she writes about make this the definitive account of the tragic plight of a proud nation.

2016 Week 28 Update

Another boring week for us, though it was a short week for BB & GG and S also had a break in the middle of the week.

Whenever we get a holiday in the middle of the week, I get reminded of an old friend, who loved hump day holidays! She loved the idea of a break in the middle of the week, a reset of sorts, and every time there’s a holiday on a Wednesday, I always think of her!

I didn’t have a good week career-wise though. The one place I went for an initial interview, didn’t shortlist me for the next round. I must have applied to atleast 50-60 places since May, but there has not been even a single interview. I was thinking about this and realised, another colleague who was in a similar situation (like me, her position also got eliminated, but she was pregnant, so she left when her contract ended which was in her last trimester). She’s much younger than me and with a degree with a better market value and is still unemployed! When I started thinking about her, I felt even more bad – someone like her is still unemployed and where does that make me stand?

Enough of this depressing thoughts! On to happier thoughts this Monday! Hope you have a great week….

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Source: Pinterest