The Song of Everlasting Sorrow: A Novel of Shanghai – Wang Anyi, translated by Michael Berry, Susan Chan Egan
Set in post-World War II Shanghai, “The Song of Everlasting Sorrow” follows the adventures of Wang Qiyao, a girl born of the “longtong,” the crowded, labyrinthine alleys of Shanghai’s working-class neighborhoods.
Infatuated with the glitz and glamour of 1940s Hollywood, Wang Qiyao seeks fame in the Miss Shanghai beauty pageant, and this fleeting moment of stardom becomes the pinnacle of her life. During the next four decades, Wang Qiyao indulges in the decadent pleasures of pre-liberation Shanghai, secretly playing mahjong during the antirightist Movement and exchanging lovers on the eve of the Cultural Revolution. Surviving the vicissitudes of modern Chinese history, Wang Qiyao emerges in the 1980s as a purveyor of “old Shanghai” – a living incarnation of a new, commodified nostalgia that prizes splendor and sophistication – only to become embroiled in a tragedy that echoes the pulpy Hollywood noirs of her youth.
I’m actually surprised at myself that even though I’ve been cooking for so long, I’ve never made sweet corn soup. The other day, as I was planning our Sunday menu, my dad asked for this soup. I then realised I’ve yet to make this so looked around some sites and came up with my version of sweet corn soup. This recipe has minimal ingredients and I omitted corn paste which is traditionally used to thicken the soup, instead used nuts to thicken the soup. The verdict was very encouraging, everyone loved the soup and went for seconds and thirds and there was none left in the pot at the end of the meal!
Sweet Corn Soup

Mingzhi is born to be a mandarin: as the formidable Master Chai’s first grandson, his life is mapped from the moment of his birth. But times are changing in China, and as Mingzhi grows, he begins to question his privileged heritage and the secrets and shadows that lurk in the corners of the Chai mansion; eager to flee from the corruption, treachery and rivalries of his family – Master Chai, who farms opium poppies and beats out orders with his dragon stick; the jealousy of his second mother and half brother; and his opium-addict father – Mingzhi soon realises his only path to freedom is through learning. But as the foreign devils begin to encroach on China, Mingzhi is torn between two cultures; he must make his choice between the past and the future.