In My Hands Today…

The Song of Everlasting Sorrow: A Novel of Shanghai – Wang Anyi, translated by Michael Berry, Susan Chan Egan

3114060Set in post-World War II Shanghai, “The Song of Everlasting Sorrow” follows the adventures of Wang Qiyao, a girl born of the “longtong,” the crowded, labyrinthine alleys of Shanghai’s working-class neighborhoods.

Infatuated with the glitz and glamour of 1940s Hollywood, Wang Qiyao seeks fame in the Miss Shanghai beauty pageant, and this fleeting moment of stardom becomes the pinnacle of her life. During the next four decades, Wang Qiyao indulges in the decadent pleasures of pre-liberation Shanghai, secretly playing mahjong during the antirightist Movement and exchanging lovers on the eve of the Cultural Revolution. Surviving the vicissitudes of modern Chinese history, Wang Qiyao emerges in the 1980s as a purveyor of “old Shanghai” – a living incarnation of a new, commodified nostalgia that prizes splendor and sophistication – only to become embroiled in a tragedy that echoes the pulpy Hollywood noirs of her youth.

Recipes: Sweet Corn Soup

I’m actually surprised at myself that even though I’ve been cooking for so long, I’ve never made sweet corn soup. The other day, as I was planning our Sunday menu, my dad asked for this soup. I then realised I’ve yet to make this so looked around some sites and came up with my version of sweet corn soup. This recipe has minimal ingredients and I omitted corn paste which is traditionally used to thicken the soup, instead used nuts to thicken the soup. The verdict was very encouraging, everyone loved the soup and went for seconds and thirds and there was none left in the pot at the end of the meal!

Sweet Corn Soup

Ingredients:

  • 2 cups, frozen sweet corn, soaked in hot water for 30 minutes and drained
  • 1 handful each of almonds and cashew nuts, soaked in hot water for 30 minutes.
  • 1 bunch spring onions
  • 2 cups milk
  • 2 tsp pepper powder
  • 2 tbsp butter
  • 1 tsp oil
  • Salt to taste

Method:

  • Remove the skin of the almonds and keep the nuts aside.
  • Blend 1 cup sweet corn into a smooth paste with 1 cup milk, the soaked almonds and cashew nuts and some water.
  • Finely chop the spring onions and keep the white and green parts separate.
  • Heat a pan and put in the butter and oil.
  • When the butter melts, add the white part of the spring onions and fry till it becomes translucent. Then add salt and pepper and fry for a couple of seconds.
  • Next add in the remaining whole corn kernels and stir for a minute or two.
  • Now pour the blended corn and nut paste into the pan and stir well till it starts bubbling.
  • Add equal quantities of water and milk to thin it and season accordingly.
  • Serve hot garnished with the green portion of the spring onion.

In My Hands Today…

Little Hut of Leaping Fishes – Chiew-Siah Tei

3491547Mingzhi is born to be a mandarin: as the formidable Master Chai’s first grandson, his life is mapped from the moment of his birth. But times are changing in China, and as Mingzhi grows, he begins to question his privileged heritage and the secrets and shadows that lurk in the corners of the Chai mansion; eager to flee from the corruption, treachery and rivalries of his family – Master Chai, who farms opium poppies and beats out orders with his dragon stick; the jealousy of his second mother and half brother; and his opium-addict father – Mingzhi soon realises his only path to freedom is through learning. But as the foreign devils begin to encroach on China, Mingzhi is torn between two cultures; he must make his choice between the past and the future.

2017 Week 49 Update

Nothing really happened this week – I went to a second round of interviews at the part-time position I had applied to but may have to do one more round. Because this is the holiday season, most people are not around and so things are at a stalemate, at least until the new year, my job search is at a pause.

I’ve completely lost my writing mojo these days and find it difficult to write down even a few lines. I really don’t know what I can do to get out of this funk, maybe the new year will bring cheer to me!

Have a wonderful last few days of the 2017!

Life is like a Game

Life is like a game, you win some, you lose some

Sometimes the dice throws you a six, sometimes  it makes you glum

There are times you move up the ladder of life

But there are also times life gives you loads of strife

You have to dust it off and get up and go forth be unafraid

Because when life gives you lemons, you make lemonade

Life is just like a game, you win some, you lose some

Just enjoy the life you have, don’t become life’s victim