In My Hands Today…

The Iris Fan (Sano Ichiro #18) – Laura Joh Rowland

20613740Japan, 1709. The shogun is old and ailing. Amid the ever-treacherous intrigue in the court, Sano Ichiro has been demoted from chamberlain to a lowly patrol guard. His relationship with his wife Reiko is in tatters, and a bizarre new alliance between his two enemies Yanagisawa and Lord Ienobu has left him puzzled and wary. Sano’s onetime friend Hirata is a reluctant conspirator in a plot against the ruling regime. Yet, Sano’s dedication to the Way of the Warrior—the samurai code of honor—is undiminished.

Then a harrowing, almost inconceivable crime takes place. In his own palace, the shogun is stabbed with a fan made of painted silk with sharp-pointed iron ribs. Sano is restored to the rank of chief investigator to find the culprit. This is the most significant, and most dangerous, investigation of his career. If the shogun’s heir is displeased, he will have Sano and his family put to death without waiting for the shogun’s permission, then worry about the consequences later. And Sano has enemies of his own, as well as unexpected allies. As the previously unimaginable death of the shogun seems ever more possible, Sano finds himself at the center of warring forces that threaten not only his own family but Japan itself.

2016 Week 53 Update

Happy New Year! May 2017 bring love, peace and prosperity to your lives!!

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I for one am glad that 2016 is over and a new year, with loads of potential is awaiting us. Hopefully this will be a much better year for all of us with wishes being fulfilled and goals achieved.

This is the last update from me for 2016 and this week was a fairly busy week. On Boxing Day we went to the ArtScience Museum to catch the NASA Space Exhibition (Review coming up soon) and also scrambled to get the children and S’ OCI cards in by the deadline which was 30 December. The Indian High Commission here did not reach out to the diaspora at all to let them know that they can convert their PIO cards to OCI cards without any fees, but they refuse to accept it saying it was on their website. Luckily a kind immigration officer told us when we were leaving India and hence the scramble. I don’t check the HCI website unless I have some work with them and no one amongst my friends and acquaintances told me this, so I was completely unaware until the officer told me. Anyway, we made it just in time and hopefully the conversion will go through without any issues.

BB & GG start school in two days time and this year their school ends much later than last year. By the time they come home from school, freshenup and get ready for lunch, it will be almost 3:30 – 4:00 pm. That’s not lunch in my opinion, that’s tea. I should now look at sending them to school with something heavy for recess and also something else light for their five minute break before the last two periods. I need to research this fast before school starts. This year is an important year for both as its the streaming year for them where they have to choose the subjects they will take for their O levels.

Have an awesome week everyone and again Happy 2017!

Would you like you?

I saw this one one of my various social media platforms. This is a question someone posed – would you like yourself if you met you for the first time? This got me thinking – what is the face we project to the world? Is it one which makes the other person want to continue to speak to you, to want to know more about you? Or is it one which makes the opposite person run far away from us?

If I met myself, I probably would not like me at first glance. I am an introvert and so do not mix well with people immediately. Add to the book, physical or digital, that’s always in my hands and my resting bitch face makes me look arrogant and proud at first glance. I know that its off putting to some people, and so this is something I need to work on in 2017. 

What about you? What does your first impression tell other people? Would you like yourself if you met you? I’d love to hear in the comments section 

Recipe: Malai Kofta

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One of the most famous dishes which you find in almost all Indian restaurants, Malai Kofta is a scrumptious dish, albeit one that takes a bit of time to make. This is a dish you should make when you want to impress someone or when you have a dinner party at home. These creamed dumplings are made of the mashed potatoes and paneer (fresh cottage cheese) and served in a rich tomato based gravy which is enhanced with the addition of fresh cream and cashew nuts.

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Malai Kofta

Ingredients:

For the kofta:

  • 1 cup frozen paneer/cottage cheese, refreshed in hot water for 30 minutes and then mashed well with a masher or your fingers
  • 4 medium size potatoes, boiled, peeled and mashed
  • 1 tbsp finely chopped green chillies
  • 2 tbsps cornflour or plain flour (maida)
  • salt to taste
  • 2 tbsps finely chopped coriander leaves
  • Sunflower or Vegetable oil to deep fry the koftas

For the gravy:

  • 2 large onions, roughly chopped
  • 1/2 inch piece of ginger
  • 3-4 cloves of garlic
  • 3-4 medium sized tomatoes, roughly chopped
  • 7-8 pieces of cashew nuts
  • 1/2 cup milk
  • 1/4 tsp turmeric powder
  • 1-2 tsps red chili powder
  • 1 tsp coriander seed powder
  • 1 tsp cumin seed powder
  • 1 tsp garam masala
  • Water as required
  • 1 tsp kasuri methi (dry fenugreek leaves)
  • Salt to taste
  • 2 tsps oil
  • 1 bayleaf
  • 1/2 inch piece of cinnamon stick
  • 2-3 cloves
  • 2-3 green cardamoms
  • 1/4 to 1/2 cup fresh cooking cream
  • Chopped coriander leaves to garnish

img_6097Method:

For the Koftas

  • In a large pan, mix the mashed potatoes and paneer and add some chopped coriander and salt to taste.
  • Add the required amount of cornflour or plain flour to make it into a smooth dough.
  • Make medium-sized balls with the dough and keep aside.
  • Heat the sunflower or vegetable oil in a pan and fry the koftas till they turn golden brown and keep aside.

For the Gravy

  • In a pan, heat 1 tsp of oil and add the roughly chopped onions and fry for a few minutes till it becomes translucent. At this point, add the ginger and garlic and fry each for a fee seconds before adding the next ingredient.
  • When the ginger and garlic is fully fried, add the cashew nuts and let it fry for a while. Next add the chopped tomatoes and a pinch of salt and stir well till oil is released from the gravy. At this point, switch off the flame and let it cool.
  • When completely cool, blend this mixture till completely smooth. Use some milk to add moisture if you need.
  • In another pan, heat 2 tbsps of oil and add the dry spices – cardamom, cloves, and cinnamon, one by one, and stir well. Next, add the blended gravy and let it boil.
  • Add the turmeric powder, coriander powder, garam masala and cumin powder and salt to taste.
  • When the oil starts to leave the sides, add the cream, reduce the flame and let it come to a nice rolling boil. Check for seasoning (and add if needed) and then add the kasuri methi (after crushing it a bit with your palms).
  • Add water if the gravy is too thick.
  • Garnish with coriander leaves and switch off the flame.

To serve

  • Add the koftas just before you are ready to serve the dish. If you add the koftas too early, it will break when it gets saturated with the gravy and it also soaks up the gravy.

img_6101Notes:

  • You can also serve the koftas as a tea-time snack.
  • You can also serve the koftas as a tea-time snack.
  • To make the dish richer, you can add a tsp of chopped nuts (cashew nuts, almonds, raisins etc) into the middle of each koftas as a stuffing before frying it.

 

Being a Woman…

The past few weeks have been quite frankly, disturbing to me as a woman. Like probably most people on this planet, I’ve been following the US Presidential elections and the news it throws up makes me very disturbed. It also doesn’t help that my Facebook feed is filled with news about the elections and mostly about how one of the candidates is so misogynist about women in general.

Then I read another bit of news, this time from India. Apparently, a couple who applied to divorce has had a judgement from the Supreme Court that because the ‘woman was trying to separate the man from his parents’, divorce should happen. What was so wrong about this judgement was the judge who decreed that after the wedding, in a marriage, when a woman said she didn’t want to live with the man’s parents, she is wrong and this is against the Indian, Hindu culture and so the man asking for a divorce is right and the divorce should be decreed. This is so wrong from so many angles. I, along with many Indian women worldwide have been incensed with this ruling. This turns the clock on so many decades of women empowerment in the country. This belittles a woman as nothing else can and makes parents of women little less than dirt.

Yes, the world over, patriarchal traditions insist that when a man and a woman get married, a woman leaves her home, her family and in some cases in India, even her name, to go and live with someone who is essentially a stranger.  A woman’s parents, who have brought her up and lived with her for the 20-30 odd years pre-marriage, have no rights over their daughter, whom they have brought up equally to any son they may have, have to hand her over quietly and when she raises any objection, tell her to be quiet and adjust and live with her husband and in-laws. In many cases, the woman who is a highly educated, career woman who has subordinates at work, has to have someone who has probably never done any work outside the home telling her what to eat, when to sleep, when to work etc.

There’s a Chinese saying attributed to Mao Zedong that says “Women hold up half the sky”. What does this mean actually? My interpretation of this means that in order for society to achieve anything, women should and must contribute their share of the hard work. Women, who account for half the world’s population (49.6% according to the World Bank), in reality, do not really account for even a fraction of that percentage.

So what’s it like to be a woman?

Being a woman starts young, young girls are told at a very early age that they are women in the making

Being a woman means covering yourselves up, just so you do not inflame the lustful eyes of men around you. Men don’t get taught to lower their eyes when talking to a woman.

Being a woman means that every word, deed and action is scrutinised, if you are assertive and know your mind, you are called arrogant and stuck-up and a bitch while a man is praised for this (as an example of this, please watch the US presidential elections).

A woman is supposed to pure and chaste while a man can sow his wild oats. A woman talking in a sexual way is a slut while for a man, it’s just boys talk or locker room talk and ‘boys will be boys’

A woman walking alone at night always has some pepper spray in her bag, but in many countries, this rarely happens as women are almost never allowed to go out at night.

A woman walking alone, irrespective of the time of the day will invariably attract catcalls and lewd glances, but a man has to never face being the object of sexual attention and feel people undressing him with their eyes.

Being a woman means having to listen to off colour jokes and sexual innuendoes at work and school and laugh it out with the guys as otherwise you are considered ‘not sporting enough’

It’s time, we as women started taking care of our kind. We are mothers, grandmothers, aunts and sisters. We nurture the next generation of both men and women. It’s up to us to make sure that this inequality stops with this generation. As we bring up the next generation, let’s all teach our daughters to be strong and not take any shit from anyone. Let’s, more importantly, teach our sons how to be good human beings, one who respects women, one who knows the line they should draw internally when talking to women. To teach our sons not to allow anyone around them to belittle women and make them feel any less than they deserve, to listen to them actively.

Most importantly to make women feel that they are really “Holding up half the sky”