Solo Travelling

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The older I get, the more solo travelling has started to appeal to me. S and I are completely different when it comes to travel goals and so as the children get older and I am not bound by their schedules.

But there seems to be a big societal deterrent to travelling alone, especially in Asian cultures. Solo travels these days, also seems to the domain of the young millennial. As a middle-aged woman, I have certain standards and so don’t fall into the same category. I like my luxuries and don’t think I can rough it out like the young set, and since if I travel alone, I will have the money to finance it, I don’t see it too much of an issue.

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So why is solo travel good for your soul?

It gives you the complete freedom to do what you want without having any regard for other people in your group. You feel like exploring a certain place in depth, go ahead and do that. On the other hand, if you just want to be a sloth on a particular day, that’s your prerogative.

You gain confidence in yourself. Since you have to depend only on yourself to do all the grunt work for and during your travels and this makes you get out of your comfort zone and forces you to interact with people of different strata. You may make friends with them, some of whom become life-long friends, but again, it’s your call how much further you want to take this.

You become comfortable in your own skin. When you travel alone, you are forced to eat and sightsee alone. I remember the first time I had to eat alone in a restaurant. It was very intimidating (I was travelling on business, not pleasure), but soon realised how much I enjoyed eating alone. I was free to read or watch what I wanted while I ate, without making small talk with people I barely knew and somehow since then, I would not mind eating slightly early or later just so I can eat alone. I am also more comfortable with myself than I was in my twenties. I recently even watched a movie alone in the theatre and found that I actually liked doing things alone.

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You step outside your comfort zone. You are responsible for yourself when you travel alone and any hiccups along the way are yours to solve. This helps you develop problem-solving skills as well as the ability to think on your feet. This will stand you in good stead irrespective of what stage of life you are in.

Solo travelling strengthens your creativity. When you have the time to chill and be with yourself, you have the time and more importantly, the bursts of creativity to start on the book you’ve always been meaning to write or start any of the projects you wanted to do like knitting, needlework, embroidery etc.

One other benefit of travelling alone, for a reader like me, is to have the unlimited time to read. You don’t have others impinging on your reading time, while in the hotel room or even while moving from one attraction to the other. Actually, this is not just true of reading, but also of watching movies or anything you wanted to watch but didn’t have the time for.

It may make you happier in the long run. Research suggests that getting into vacation mode has the potential to increase our happiness levels. And spending time alone has also been shown to stave off depression.

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However, travelling alone makes you more vulnerable to attacks as you don’t have the safety of numbers and seeing a woman alone may make you the target of potential attackers and molesters. So you have to be very careful and have all eyes and ears open all the time. Make sure you guard all your belongings and dress with respect to local cultures and norms. In addition, always do your homework: find out the do’s and don’ts of an area prior to arrival.

Travel, in general, is one of the most beneficial life experiences you can have but there are even more benefits if you decide to do it alone. So what are you waiting for? As for me, I still have one more year before I am free to start to travel alone. Till then, I am going to make my solo travel bucket list.

Train Journeys

indian-railways-2_660_090318041827I’ve always loved travelling by train. I love the feel of the wind against my face and seeing the landscape rush past me!

My first memory of travelling by train is to Delhi. I must have been around 3-4 years old and I remember travelling in a kind of a coupe for that journey. We were four of us then (my parents, my sister and me) and it was this closed kind of a room that we were in. That’s all I remember of this journey.

The next journey I really remember was when I was around 6 years old on a trip down south. We were supposed to go first to Mysore (as it was then known), then a trip to Bangalore and then finally Chennai to attend a family wedding. Those days, there was no direct train from Mumbai to Bangalore and Mysore and so we took probably a Chennai train and got down in a station in Andhra Pradesh called Guntakal and then changed from the broad gauge line to a narrow gauge line which took us to Bangalore. Then another change of train, most likely a commuter train from Bangalore to Mysore. The trip must have taken around 30-32 hours from Mumbai to Mysore with two transits. Then we came back to Bangalore and then took the Brindavan Express which used to be a double-decker train those days to Chennai. I remember standing on my seat trying to look out of the window since we were seated on the lower level and the windows were higher up.

280920132461Around the time I turned 9/10 years old, my paternal grandparents moved to Bangalore for their retirement years and we started travelling there every year on a train that was introduced then: Udyan Express. The first few years, the train left Mumbai around 8 pm and reached Bangalore 24 hours later with the return journey leaving Bangalore at 8 am in the morning and reaching Mumbai at 8 am the next day. After that, they switched the train timings with the train leaving Mumbai in the morning and leaving Bangalore in the evening.

Those were the days before the internet and smartphones were probably just a far-fetched idea in someone’s head. What we had for entertainment was the company of our co-passengers. We spoke and became friends with the eight people in the same bay, shared food and sometimes found common acquaintances and even relatives. Some of these friendships went on to become deeper and stood the test of time, while others were as transient as the train journey. We also couldn’t track the train in real time and relied on our own memory and the ever-present railway timetable to figure out if our train was late or not (more often late than not as it turned out). Frequent passengers knew which station the train would or rather should reach for meal times and what is special about that station. I remember drinking and eating special food at various stations on the way to Bangalore and the frequent cries of the tea vendors during the run at night.

But a train journey was not always nice and rosy. You also had instances of passengers molesting young and vulnerable female passengers, especially at night and of frequent cases of luggage being stolen, especially in the middle of the night. We were also exhorted not to eat or drink anything that a stranger gave you since it could be laced with sedatives and they would then strip you of your belongings when you fell unconscious.

Then when Bangalore was sighted and Bangalore East station was near, it used to be a big rush to gather all our belongings and as soon as the train left Bangalore East station to go and station ourselves near the door. We used to get down at Bangalore Cantt station and it used to be a big rush because the train stopped there just for 3-5 minutes. As soon as the train stopped, we would see our grandparents waiting for us. Then quickly get down and get home for a month-long holiday!

I really enjoyed writing this post and it brought back so many memories of our summer holiday trips to Bangalore. This post was actually triggered when I tried using google maps to chart out the Bombay-Bangalore route and couldn’t find the train and the various stations we used to be so familiar with. I haven’t taken a train ride in a very long time and I am sure any experience today will be significantly different from what I used to experience and have written above. I do hope that one day soon when holidays are no longer rushed, I can once again take the train and relive my childhood and teen years.

Poem: Festival Season

When August rolls by, it’s the start of the festival season in the Hindu calendar. Hardly a couple of weeks go by without another festival.

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Festival Season

When the month of August comes around
That’s the time when festivals start to abound

It starts with the beautiful bonding between a brother and sister
That’s the festival of Raksha Bandhan, the bond strong and secure each year

The same day is the one day exclusively for the menfolk
Avani Avittam is what’s its called, not for the womenfolk

Then we celebrate the birth of the baby Krishna
Keep awake the whole night, just to welcome him, the one who is still an enigma

Then in a few weeks time it’s time to burst out the dhol and rain a cracker blaze
Because it’s time to welcome Lord Ganesh in our homes for the next eleven days

After that, its nine days of fun and frolic, getting together with your clique
When we pray to the various Goddesses in what’s called Navratri

The tenth day is when good triumphs over evil
That’s why it’s called Vijaya Dashami, the day where a fresh start is given a stamp of approval

Then starts the countdown to the biggest festival of the year
The festival of lights, the one that’s very dear

It’s the festival of lights aka Diwali which you await the whole year
New clothes checked, sweets and savouries start to appear

India is a land of festivals, the more the merrier
Because these festivals bring the family together,

It’s also a chance to get closer to your roots,
Because to know what you are helps to get to the future.

 

Ghee a Superfood?

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For centuries, Ghee has been an integral part of the Indian household. In ancient times, all food was cooked in ghee and no religious ceremony is complete without the addition of ghee to the sacred flames.

In most tambram households, no meal was complete without ghee. After the rice and dal were put on the plate, a dollop of ghee was put, after which you started eating. I also remember children getting extra ghee in their palms just because it is so tasty. However, a few years back, with the saturated fats controversy, a lot of people stopped eating ghee and switched to more healthier (or so they were told) alternatives.

Today, Ghee or clarified butter has gotten the status of a superfood! Shocked right? I was too and so decided to find out more and also check if the ancient Indians were correct in the usage of ghee.

So what exactly is ghee? Ghee is clarified butter where the milk solids in butter or cream which float to the top or sink to the bottom have been skimmed off and what remains is a clear golden product with a high smoking point and a delicate, nutty flavour. Ghee is liquid when you first make it and then solidifies to a whitish opaque creamy consistency. It hardens when you chill it, but regains its creaminess when it stays outside for some time.

235px-butterschmalz-3Because it has no milk or water solids, people with lactose intolerance can use this as a very good substitute for butter in cooking. It’s been part of the ancient medical system of Ayurveda for thousands of years, stretching back to at least 800 BC; Ayurvedic medicine claims that ghee is good for everything from sleep quality to semen health, joint suppleness, intelligence, memory and wrinkles.

Ghee is casein and lactose-free and so a great addition for those with dairy sensitivities. In addition, ghee is gluten-free and high in butyric acid, a short-chain fatty acid used in the body as an energy source and anti-inflammatory. Ghee is also rich in essential fatty acids and Vitamins A, D and E.

Ghee contains medium-chain fatty acids which the liver can absorb directly and burn immediately, making it a healthier source of energy than most of the carbs we eat today. Ghee is packed with butyric acid, a short-chain fatty acid that has several benefits, one of which is better digestion. Our bodies actually convert fibre into butyric acid, so eating it makes the body’s job easier. Butyric acid heals the digestive tract and keeps it healthy. The butyric acid in ghee also promotes immunity, by increasing the production of killer T cells in the gut.

Indian food contains several herbs and spices, each of which is loaded with numerous nutrients. Ghee absorbs these nutrients and helps them reach the correct part of the body, where they are most required. Also because of its high smoking point, ghee does not break down into free radicals while cooking, which other oils with a lower smoking point do.

800px-desi_gheeA 2010 review of ghee science in the International Quarterly Journal of Research In Ayurveda by scientists from Ohio State noted that animal studies of ghee have found a series of possible benefits, including decreases in cholesterol, low-density lipoproteins and triglycerides (which are associated with cardiovascular disease), and a potential link between ghee and lower coronary heart disease risk. One study in 2016 found that ghee was better for cooking than sunflower oil when looking at antioxidants and liver protection, while another in 2013 found that it helped to protect against the development of fatty deposits in arteries. Multiple studies in 2015 found that ghee, particularly low-cholesterol ghee, seemed to improve general cholesterol levels. It’s worth noting that virtually all of these studies were done on rats, not humans. But the qualities of ghee have attracted medical attention for other reasons; it was suggested in early 2017 that ghee might be a good way to administer chemotherapy, as it may help the chemo get into the body more efficiently.

Ghee is super easy to make at home. I started making ghee at home around two years ago and don’t look at store-bought ghee anymore. Buy unsalted butter and heat it in a heavy bottomed pan. Make sure your pan is deep as it will bubble a lot during the process. Boil it in a low to medium heat until the milk solids separate and sink to the bottom of the pan. The ghee will become a lovely golden colour and will have a lovely aroma. When the milk solids start to brown, stop the flame and let it cool. Strain the ghee and let it cool. Once it starts to solidify, you can start using it. It stores very well outside, it need not be refrigerated, but in the fridge, it can keep for years without spoiling.

Are you convinced about the health benefits of ghee yet? Go on and buy a container of it and start cooking with it, you will never look back and wonder why it took you so long to convert.

 

 

Poem: Time

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Time

Some days you fly past like you have wings, just like an athlete

Some days, it feels like molasses is stuck on your feet

Days are spent watching the clock,

But still, it seems that time is all about being in a block

Tick tock tick tock goes the clock

Marching onwards, without a stop

Sometimes I wish I could pause time

Letting me gather my memories, but that’s a paradigm

For time never stops for anyone

It’s an illusion to think it can be broken

So savour every moment of your life

Don’t let time lead you to strife