The Elixer of Life: My Water Stories

Water is essential for human beings to survive. Water carries nutrients to all cells in our body and oxygen to our brain. allows the body to absorb and assimilate minerals, vitamins, amino acids, glucose, and other substances, flushes out toxins and waste and helps to regulate body temperature. As a general rule of thumb, a human being can survive without water for roughly 72 hours or three days. And many experts have predicted that the next major world crises will be over water and suggest that growing water scarcity will drive violent conflict as access to water dries up for certain communities.

So with all the importance of water, it is certianly an essential part of our lives. In many parts of the world, water can be hard or soft and most water that is piped is usually soft water, which is treated and only has chorine and sodium. I am super finicky about the taste of water and probably because of the water I am used to, both while growing up in Mumbai and now in Singapore, which is treated chrolinated water, I can’t drink or find it hard to drink any other type of water. So here are some water stories from my life.

A representation of the water cooler we used to carry. Source

When we were younger, we used to travel by train during our summer holidays to visit our grandparents, first only to Bengaluru and then to Chennai first and then to Bengaluru. This is way before bottled water flooded the Indian market and on a train travel, the only water you had was either the water you carried with yourself in large cans or coolers or what you were able to refill in stations enroute. So we would carry as much water as we could from home in large five or 10 litre cans and this was common with pretty much everyone doing the same. This water would finish up roughly about halfway into the journey and we would have to fill it up from one of the stations, usually in Andhra Pradesh. The water would usually be hard and have a brackish taste to it and I would stop drinking water. If I was very thirsty, I would badger my mother to buy me a drink or something else to quench my thirst and if nothing was available, then a sip or two would all that I could stomach. Luckily the period of low to no water would not be too long and we would reach Bengaluru soon and as soon as we reached home, I would gulp water from the largest glass available.

In fact in our home in Bengaluru or Bangalore as it used to be called then, we had two sources of water – one from the well in the house which was slightly hard and the second which was piped in by the city from the Kaveri. I always preferred the Kaveri water and would always tell my grandmother to keep that water for drinking. This water would come in once every other day and when it came in, it would be a process to ensure it was pumped up to the holding tanks so it could be used for cooking eating and drinking while the well water was used for other needs. In fact, on our most recent trip to Bengaluru, my aunt’s house also had some kind of semi-hard water and I just could not bring myself to drink it. This trip was a very short one and we spent a fair amount of time outside visiting family in the city, so I didn’t have to drink it a lot, but the relief I felt when coming back to Bombay and drinking normal water was so immense that everyone who saw me rush to the kitchen to drink water as soon as we reached home had a hearty laugh at my expense.

Source

My maternal grandparents house in Chennai was another matter and there was no source of any soft water. So holidays there used to be a torture for me because there was no alternative source of water I could use. I soon learnt that if the water was ice cold, the taste could be masked and I could drink it, so that’s exactly what I did. Now, I am someone who normally does not drink cold water, but when in Chennai, I would ensure that there was sufficient cold water available so I could use that cold water for drinking and for even brushing my teeth! Our trip to Chennai used to be for a week, after which we would travel to Bangalore for the rest of the holiday, so it was not too bad.

Another story, similar to the above comes from the time when I was around 15. We were on a school trip to the beach town of Bordi which lies almost at the border between the states of Maharashtra and Gujarat. The whole class X cohort was on the trip, and was a combined Girl Guides and Social Services service trip. In Bordi the water was so bad that pretty much none of us drank the water. And this was the late eightees, so we didn’t have much in terms of pocket money and would restrict ourselves to one bottle of a soft drink a day which we would empty into our water bottles. Girls with a larger amount of pocket money would have purchased more than one and all of us were so glad to be back in Bombay where we could drink water to our heart’s content. This three day trip has been in my memories for more than three decades now because I can still remember the feeling of thirst and now being able to drink water because it was so bad. Like what I used to do in Chennai, when the thirst got too much to bear, we would drink a couple of sips of the hard water and then stop.

Source

So these were my water stories. Water is the true elixir of life, with over 71% of our planet and up to 60% of our bodies made up of water. Without water, life will cease to exist and for this reason, we must learn to preserve it for the future generations.

In My Hands Today…

Life’s Amazing Secrets: How to Find Balance and Purpose in Your Life – Gaur Gopal Das

While navigating their way through Mumbai’s horrendous traffic, Gaur Gopal Das and his wealthy young friend Harry get talking, delving into concepts ranging from the human condition to finding one’s purpose in life and the key to lasting happiness.

Whether you are looking at strengthening your relationships, discovering your true potential, understanding how to do well at work or even how you can give back to the world, Gaur Gopal Das takes us on an unforgettable journey with his precious insights on these areas of life.

Das is one of the most popular and sought-after monks and life coaches in the world, having shared his wisdom with millions. His debut book, Life’s Amazing Secrets, distils his experiences and lessons about life into a light-hearted, thought-provoking book that will help you align yourself with the life you want to live.

World Tourism Day

Today, more than ever, tourism across world has been devastated. Today is World Tourism Day, a day dedicated global tourism. The day has been celebrated since 1980 on September 27 because it was on this date in 1970 that the Statutes of the United Nations World Tourism Organisation or the UNWTO were adopted. Considered a milestone for global tourism, the purpose of the day is to raise awareness on the role of tourism within the international community and to demonstrate how it affects social, cultural, political and economic values worldwide.

In 1997 at its 12th session in Istanbul, the UNWTO General Assembly decided to designate a host country each year to act as the Organization’s partner to celebrate World Tourism Day. In 2003, in Beijing, it was decided to follow a geographical order starting from 2006 and it would be rotated between Europe, South Asia, Americas, Africa and the Middle East. The idea of the World Tourism Day was mooted by the late Ignatius Amaduwa Atigbi, a Nigerian who was finally recognised for his contribution in 2009. The timing of World Tourism Day is particularly appropriate in that it comes at the end of the high season in the northern hemisphere and the beginning of the season in the southern hemisphere. The colour of World Tourism Day is Blue.

Over the decades, tourism has experienced continued growth and deepening ‎diversification to become one of the fastest growing economic sectors in the world. ‎Modern tourism is closely linked to development and encompasses a growing number ‎of new destinations. These dynamics have turned tourism into a key driver for socio-‎economic progress.‎ Today, the business volume of tourism equals or even surpasses that of oil exports, ‎food products or automobiles. Tourism has become one of the major players in ‎international commerce, and represents at the same time one of the main income ‎sources for many developing countries. This growth goes hand in hand with an ‎increasing diversification and competition among destinations.‎ This global spread of tourism in industrialised and developed states has produced ‎economic and employment benefits in many related sectors – from construction to ‎agriculture or telecommunications.‎

The contribution of tourism to economic well-being depends on the quality and the ‎revenues of the tourism offer. Tourism has the potential to contribute, directly or indirectly, to all of the Sustainable Development Goals. In particular, it has been included as targets in Goals 8, 12 and 14 on inclusive and sustainable economic growth, sustainable consumption and production and the sustainable use of oceans and marine resources, respectively. Sustainable tourism is firmly positioned in the 2030 Agenda. Achieving this agenda, however, requires a clear implementation framework, adequate financing and investment in technology, infrastructure and human resources.

Source

The COVID-19 pandemic has had a massive social and economic impact. Both developed and developing economies have been hit. And marginalized groups and the most vulnerable have been hit hardest of all. The restart of tourism will help kickstart recovery and growth. It is essential that the benefits this will bring are enjoyed widely and fairly. International tourist arrivals have dropped drastically in 2021, down 85% from data sourced between January and May this year.

Therefore, the theme of the 2021 World Tourism Day has been to focus on Tourism for Inclusive Growth. This is an opportunity to look beyond tourism statistics and acknowledge that, behind every number, there is a person. The host country for 2021 is Cote d’Ivoire who will be celebrating tourism’s ability to drive inclusive development and the role it plays in promoting respect while generating opportunities for many millions across the globe.

I for one, am waiting for the end in sight and can’t wait to start travelling again, as I am sure almost everyone reading this is. So, let’s all do our part so we can start getting our fix again!

2021 Week 38 Update

Today’s quote is a quote from the celebrated author and female icon, Maya Angelou. It is a simple one which tells us that nothing can ever dim that light that shines within us. So keep that light burning bright and don’t let it dim, so that shines and lightens the path in front of you and is a beacon for others.

Singapore’s woes don’t seem to be ending anytime soon. We are now firmly in the midst of the second wave with cases hitting more than 1500 per day, with the signs pointing to it reaching more than $2000 positive cases per day before we see any sign of decline. The numbers today are higher than the peak last year. And all of us are tired, but we must soldier on.

BB got his results this week and he did not do as well as we thought he would do. Everyone was upset, though I think the most shocked was BB himself, who probably thought he could coast along. This setback seems to have hit him quite hard. Since the day the results were declared, he has tried to make small changes to himself. It’s still early days now, but I am hoping to see a better man emerge from this adversity.

GG has been busy preparing for the first of her professional certification and with lessons in the morning and homework and studying going on in the afternoon, we barely get to see her outside of mealtimes. I am hoping she gets the grades she is aiming so all her efforts are for naught!

That’s all from me this week, but with how things are here, we are going to be home until and unless it is necessary to get out. Stay safe people!

In My Hands Today…

Simply Fly: A Deccan Odyssey – G.R. Gopinath

This tells of the journey of a boy from a remote village, that went from riding a bullock cart to owning an airline.

It narrates in gritty detail Captain Gopinath’s incredible journey: quitting the Indian Army in the late 1970s with a princely gratuity of Rs. 6500, going back to his farm land inundated by the river, converting of piece of barren land to set up a farm for ecologically sustainable silkworm rearing, and winning a Rolex award for it.

From there he went on to launch an airline that would make $1.1 billion dollars in less than four years.