In My Hands Today…

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My Lost Cuba – Celso Gonzalez-Falla

18086453Dramatic history, lush scenery, and a colorful cast transport us to the time of Cuba’s turning point – the late 1950s Set against the tropical landscape of Cuba’s countryside and the glamour of 1950s Havana, this moving story of Cuban life at a pivotal time in the country’s rich history will resonate with anyone who has experienced the loss of family or homeland.

It is 1958, the last year of Fulgencio Batista’s dictatorship. Mike, the son of Don Miguel, a wealthy land owner and rancher, is summoned home from his MBA studies in the United States because of his father’s failing health. Still recovering from the loss of his wife, Mike’s return is an immediate tonic for Don Miguel. Caught between his family obligations and his desire to pursue his own dreams, Mike quickly finds himself succumbing to his father’s desire for him to take over the responsibilities of running the family ranch.

As Mike settles back into the life he was groomed for, Don Miguel, reinvigorated, spends more and more time socialising in Havana. Changes are happening everywhere. The government is encroaching on civil liberties and social and political upheaval is in the air. There are rumblings about Castro’s guerillas organising in the mountains. On the ranch, long-time employees of Don Miguel resent the changes that Mike is making, setting the stage for a confrontation that changes the lives of everyone involved.

In My Hands Today…

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A Different Sky – Meira Chand

8238182Singapore, 1927. Three young people are starting to question whether this in between island can ever truly be their home.

Mei Lan comes from a famous Chinese dynasty but yearns to free herself from its stifling traditions. Ten-year-old Howard seethes at the indignities heaped on his fellow Eurasians by the colonial British. Raj, fresh off the boat from India, wants only to work hard and become a successful businessman.

As the years pass, and the Second World War sweeps through the east, with the Japanese occupying Singapore, the three are thrown together in unexpected ways, and tested to breaking point.

Recipes: Sweet Sour Potatoes

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When I was in college, I used to make a potato recipe in a tamarind sauce a lot. That was a signature dish I had discovered in a magazine, most likely Women’s Era and had written it down. I did not bring that notebook with me when I moved to Singapore and now that recipe is lost.

The other day I suddenly started thinking of that recipe and turned to Google to see if I can find it somewhere in the world wide web. Unfortunately, I could not remember most of the ingredients and hence could not verify if any of the recipes were the same.

I did read a recipe from Sanjeev Kapoor which I felt was the closest to what I remembered and so adapted this recipe to my own. So here’s my version of tangy and sweet-sour potatoes.

Sweet Sour Potatoes

Ingredients:

  • 1 cup potatoes, scrubbed well and cut into long fingers with the jacket on
  • 1 lemon-sized ball of tamarind, soaked in hot water for 20 minutes and pulped and make it into 2 cups of tamarind water (or if you are using tamarind paste, use 2-3 tsp of the same)
  • 2 tbsp (more or less) Jaggery (you can alternate this with brown sugar if you don’t have access to jaggery)
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp mustard seeds
  • 1 tsp coriander seeds
  • 3-4 dried red chillies
  • 1/8 tsp asafoetida
  • 1 tsp kasuri methi (dried fenugreek leaves)
  • 1 tsp oil
  • Salt to taste

Method:

  • In a dry pan, dry roast the cumin seeds, fennel seeds, coriander seeds and chillies separately till they start to emit a nice aroma. Make sure you don’t burn the spices. Keep aside, cool and blend into a fine powder.
  • Heat oil in a largish pan and when the oil heats up, add the mustard seeds and let them pop. When they pop, add the asafoetida and stir for a couple of seconds. Then add in the powdered spice mix and stir for a couple of seconds.
  • Then pour in the tamarind water and jaggery and some salt and let it come to a nice rolling boil.
  • After about five minutes, when the raw smell of the tamarind goes away, add the potatoes and let them cook. Cook the potatoes till a knife pierced through one, goes in cleanly. Don’t overcook them. Check for salt at this point and add more if needed.
  • Finish off with taking the kasuri methi in the palms of your hands and crush it to release the oils and aroma and sprinkle it over the potatoes and gravy.
  • Switch off the gas and garnish with chopped coriander. Serve with rice or rotis (Indian flatbreads)

    • In My Hands Today…

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    City of Veils – Zoë Ferraris

    7168509The body of a young woman is discovered on the grimy sands of Jeddah beach; soon afterwards, a strong-minded American woman finds herself alone and afraid in the most repressive city on earth when her husband suddenly disappears.

    Investigating police officer Osama Ibrahim, forensic scientist Katya Hijazi and her friend, the strictly devout Bedouin guide Nayir Sharqi join forces to search out the truth in the scorching city streets and the vast, lethal emptiness of the desert beyond.

    Breathtakingly fast-paced, sure-footed and thrilling, this novel paints in dazzling colours a city of veils in which more is hidden than is revealed, and nothing is what it seems.