In My Hands Today…

Clear Light of Day – Anita Desai

35997Set in India’s Old Delhi, Clear Light of Day is Anita Desai’s tender, warm, and compassionate novel about family scars, the ability to forgive and forget, and the trials and tribulations of familial love.

At the novel’s heart are the moving relationships between the members of the Das family, who have grown apart from each other. Bimla is a dissatisfied but ambitious teacher at a women’s college who lives in her childhood home, where she cares for her mentally challenged brother, Baba. Tara is her younger, unambitious, estranged sister, married and with children of her own. Raja is their popular, brilliant, and successful brother. When Tara returns for a visit with Bimla and Baba, old memories and tensions resurface and blend into a domestic drama that is intensely beautiful and leads to profound self-understanding.

Recipes: No Onion No Garlic Matar Paneer

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Another recipe I made during the nine days of Navratri when I do not use either onions or garlic in my cooking. Again I replaced onions and garlic with a cashew and sesame paste and we did not miss the onions at all. This was a very quick recipe and I made it in less than 30 minutes, start to finish.

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No Onion, No Garlic Matar Paneer

Ingredients:

  • 1 cup frozen paneer, refreshed in hot water for 15 minutes and then drained. Keep the water for the gravy
  • 1 cup frozen green peas
  • 1 tsp cumin seeds
  • 8-10 cashew nuts, soaked in hot water for 10 minutes
  • 1 tsp white sesame seeds
  • 3 medium sized tomatoes
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin seed powder
  • 1 tsp garam masala powder
  • 3-4 tbsps beaten yoghurt
  • Salt to taste
  • 2 tsps oil
  • Coriander leaves to garnish

Method:

  • Blend together the cashew nuts and sesame seeds into a fine paste and keep aside.
  • In the same blender, chop the tomatoes and blend well till it becomes a fine puree and keep aside.
  • Heat the oil and when warm, add the cumin seeds. When it starts to splutter, add the cashew nut, sesame paste and let it fry for a minute. Then add the tomato puree and let it fry for a minute.
  • Now add all the dry spices – turmeric powder, red chilli powder, cumin powder, coriander powder, salt and garam masala and stir well. Add a bit of water if needed and let the masala fry well till the oil starts to come out and it becomes a bit dry.
  • Now add around 1 cup of water (here, add the water used to soak the paneer and the cashew nuts) and let it come to a rolling boil.
  • When it starts to boil, add the frozen peas and let it continue to boil and cook. The peas should be cooked in around 5-7 minutes and at this point add the paneer.
  • Let it cook for another 5 minutes.
  • Check for salt and seasoning and add as required.
  • Garnish with coriander leaves and serve hot with rice or any rotis.

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In My Hands Today…

Thrive: The Third Metric to Redefining Success and Creating a Life of Well-Being, Wisdom, and Wonder – Arianna Huffington

18594634In Thrive, Arianna Huffington makes an impassioned and compelling case for the need to redefine what it means to be successful in today’s world.

Arianna Huffington’s personal wake-up call came in the form of a broken cheekbone and a nasty gash over her eye – the result of a fall brought on by exhaustion and lack of sleep. As the cofounder and editor-in-chief of the Huffington Post Media Group – one of the fastest growing media companies in the world – celebrated as one of the world’s most influential women, and gracing the covers of magazines, she was, by any traditional measure, extraordinarily successful. Yet as she found herself going from brain MRI to CAT scan to echocardiogram, to find out if there was any underlying medical problem beyond exhaustion, she wondered is this really what success feels like?

As more and more people are coming to realize, there is far more to living a truly successful life than just earning a bigger salary and capturing a corner office. Our relentless pursuit of the two traditional metrics of success – money and power – has led to an epidemic of burnout and stress-related illnesses, and an erosion in the quality of our relationships, family life, and, ironically, our careers. In being connected to the world 24/7, we’re losing our connection to what truly matters. Our current definition of success is, as Thrive shows, literally killing us. We need a new way forward.

In a commencement address Arianna gave at Smith College in the spring of 2013, she likened our drive for money and power to two legs of a three-legged stool. They may hold us up temporarily, but sooner or later we’re going to topple over. We need a third leg – a third metric for defining success – to truly thrive. That third metric, she writes in Thrive, includes our well-being, our ability to draw on our intuition and inner wisdom, our sense of wonder, and our capacity for compassion and giving. As Arianna points out, our eulogies celebrate our lives very differently from the way society defines success. They don’t commemorate our long hours in the office, our promotions, or our sterling PowerPoint presentations as we relentlessly raced to climb up the career ladder. They are not about our resumes – they are about cherished memories, shared adventures, small kindnesses and acts of generosity, lifelong passions, and the things that made us laugh.

In this deeply personal book, Arianna talks candidly about her own challenges with managing time and prioritizing the demands of a career and raising two daughters – of juggling business deadlines and family crises, a harried dance that led to her collapse and to her “aha moment.” Drawing on the latest groundbreaking research and scientific findings in the fields of psychology, sports, sleep, and physiology that show the profound and transformative effects of meditation, mindfulness, unplugging, and giving, Arianna shows us the way to a revolution in our culture, our thinking, our workplace, and our lives.

Recipe: No Onion No Garlic Ajwaini Aloo Shimla Mirch aka Potatoes and Bell Peppers


Another no onion no garlic recipe made during Navratri. This one has some ajwain or carom seeds in it. Carom seeds help in digestion as they facilitate the release of the e gut juices and thymol which is an essential oil from these seeds has local anesthetic, antibacterial and antifungal properties. These seeds are also very rich in fiber, minerals, vitamins and anti-oxidants.

Ajwani Aloo Shimla Mirch

Ingredients:

  • 3 large potatoes, cut into long fingers (like french fries)
  • 2 green bell peppers, cut lengthwise
  • 1 tbsp carom seeds (ajwain)
  • 1-inch piece of ginger, grated
  • 2 tomatoes, puréed
  • 1/2 cup yogurt, whisked until smooth
  • 1/4 tsp turmeric powder
  • 1-2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin seeds
  • 1/2 tsp garam masala or sabzi masala powder
  • 1 tbsp oil
  • Salt to taste

Method:

  • Heat oil in a pan and when the oil is heated, add the cumin seeds and let it splutter.
  • Add the carom seeds and let splutter and then add the grated ginger and cook for a couple of seconds.
  • Add the potatoes and a bit of salt and cook till it is half done. Add the bell peppers and cook for a few minutes.
  • Now add the puréed tomatoes and the dry spices – red chilli powder, turmeric powder, cumin powder and coriander powder and cook till the moisture evaporates from the tomatoes and the oil separates.
  • Now add the yoghurt and salt (if needed) and the garam masala/sabzi masala and cook for a few more minutes until the gravy comes to a rolling boil.
  • Garnish with coriander and serve hot with a flatbread or rice of your choice.

2916 Week 48 Update

This update comes from Mumbai! I’ve been here for a couple of days and have been shopping a storm for the poonal. As of today, we’re done with the shopping and also have given the sarees to have the falls done and the blouses have been given to the tailor to be stitched. 

The past few days have been incredibly busy too, what with packing for the trip and making sure we don’t forget anything and then the last few days in India with shopping. 

S, along with his mum, aunt and sister are coming next week. My grandma and two aunts are also coming the day before the function and I am really looking forward to meeting them. 

Ok, gotta go now…have a good week everyone!