Gig Economy – The future of work

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If you are like me, you have probably heard the phrases ‘Gig Economy’ and ‘Gig Worker’ bandied about quite frequently, especially in the recent years. So what does this mean? And especially what it measn to our children who will join the workforce in a few years from now? I got to find out and share with you.

A gig economy is a free market system in which temporary positions are common and organizations contract with independent workers for short-term engagements. The term “gig” is a slang word meaning “a job for a specified period of time” and is typically used in referring to musicians. Examples of gig employees in the workforce could include freelancers, independent contractors, project-based workers and temporary or part-time hires. The freelancer economy (or freelance economy) differs from traditional employment in that jobs are not permanent, but more specifically, the term relates to many one-off tasks or individual shift assignments.

In the 2000s, the digitalization of the economy and industry was carried out rapidly due to the development of information and communication technologies such as the Internet and the popularization of smartphones. As a result, on-demand platforms based on digital technologies have created jobs and employment forms that are differentiated from existing offline transactions based on accessibility, convenience and price competitiveness, the so-called Gig economy has become a focus. In general, “work” is described as a full-time worker with a set working hours, including benefits. But the definition of work began to change with changing economic conditions and continued technological advances, and the change in the economy created a new labor force characterized by independent and contractual labor, such as well.

So how does this Gig Economy work? Individually, a gig (an individual task, assignment, or job) represents a small portion of a worker’s income. When workers aggregate a variety of tasks or shifts for different clients or companies, their cumulative earnings can be similar to that of full-time employment. Others leverage short-term gigs as a way to earn a part-time income or supplemental income on the side. It works both ways, with workers seeking flexible, short-term working arrangements and companies seeking to hire temporary contract workers in lieu of full-time employees. What is the gig economy?

Increasingly, the gig economy operates on technology platforms that aim to connect workers looking for flexible work arrangements with the companies who need them in a centralized location, such as an app or website. Some platforms are focused on certain niches, such as hospitality and warehouse workers, dog-walking services, or other specific services, while others are broader, connecting gig workers with companies and clients for tasks ranging from housekeeping services to writing.

In the freelance economy, workers operate as independent contractors, meaning their clients pay them an agreed-upon rate for services rendered. In an independent contracting arrangement, workers are responsible for saving and paying their own taxes and aren’t eligible for the typical benefits of full-time employment.

Hate waking up early and working in a cubicle? You are a perfect candidate to be a gig worker. Those who leverage the freelance economy to earn or supplement their incomes often cite flexibility as the biggest appeal. When a professional isn’t committed to a single employer in a full-time employment arrangement, they maintain greater control over their work schedules thanks to the ability to accept only the gigs, assignments, or shifts that don’t interfere with their other commitments. When you work full-time, but want to supplement your income, you can easily pick up a few gigs in the evening or over the weekends. Skilled professionals can exert more control over their career trajectory by engaging in challenging projects and building an impressive resume of results, enabling them to secure higher-level and better-paying full-time positions. Many, however, simply opt to remain a part of the independent workforce thanks to the flexibility and earnings potential it affords them.

The rise of the independent workforce benefits not only workers but also companies who can reap the cost savings of enlisting short-term help to accommodate demand without the administrative costs of hiring full-time staff. Companies aren’t making employer contributions to retirement savings accounts, for instance, or contributing to the cost of group health insurance coverage for gig workers, so the overall cost of hiring help is often less compared to the cost of hiring a full-time employee.

When companies hire gig workers, they can easily leverage skilled professionals for specific, short-term projects who would otherwise be too costly for a growing company to maintain as a full-time staffer. Additionally, it boosts the economy at large by making it possible to deliver goods and services faster and more efficiently. Studies estimate that by the end of this year, 43 percent of the American workforce will consist of independent contractors. With digitization and automation threatening some traditional jobs, the freelance economy can provide job security, but not in the traditional sense. While that may seem backwards – you may wonder how can embracing temporary work possibly contribute to long-term job security – it pays homage to the idea that you shouldn’t put all your eggs in one basket; in the independent workforce, having your position downsized doesn’t mean you’ve suddenly lost your entire income.

Gig work is growing almost exponentially in developing economies, with this type of work growing by around 30 percent annually in such countries. Certain industries like IT tend to have more freelancers or gig workers than say marketing, but these industries are also showing a growing trend.

However, if you want to be a successful gig worker, you have to balance vitality and viability. What this means is that in most cases, being a gig worker can be a very lonely life, especially if you are used to being in a bustling office space with co-workers to chat with and have coffee and lunch breaks with. Of course, technology like Whatsapp and other messaging services have to a large extent mitigated this issue, but the human touch is still missing in most gig work.

You must also find your niche and utlise your existing skills and interests, but also follow your passions. Once you have done that, leverage on available technology and platforms, especially those that connect freelancers with the skills you posses to those who need them. Have a schedule. While most gig workers start freelancing because of the flexibility it offers them, having a daily schedule makes it easy for you to determine if you can complete the work in the timeframe either provided by the company or what you have promised your client. You also have to have a strict watch on your finances. You no longer have the stability of a regular job, so incomes may fluctuate month to month. Develop a system for documenting income and expenses and you will thank yourself during tax time. Also save what you can in months of plenty, so you can sit back and not worry during the lean times.

The gig economy offers abundant opportunities for the workforce and employers alike. The rise of the independent workforce is here to stay, thanks to technology advancements that make it easier than ever for workers to find temporary jobs that afford them the freedom and flexibility they want.

Lastly most gig workers work that way because they want to balance their lives and to them success is not just making a lot of money. So find the path that works best for you and you will be very successful in the Gig Economy.

In My Hands Today…

Beautiful Ruins – Jess Walter

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The story begins in 1962. On a rocky patch of the sun-drenched Italian coastline, a young innkeeper, chest-deep in daydreams, looks out over the incandescent waters of the Ligurian Sea and spies an apparition: a tall, thin woman, a vision in white, approaching him on a boat. She is an actress, he soon learns, an American starlet, and she is dying.

And the story begins again today, half a world away when an elderly Italian man shows up on a movie studio’s back lot—searching for the mysterious woman he last saw at his hotel decades earlier.

What unfolds is a dazzling, yet deeply human, roller coaster of a novel, spanning fifty years and nearly as many lives. From the lavish set of Cleopatra to the shabby revelry of the Edinburgh Fringe Festival, Walter introduces us to the tangled lives of a dozen unforgettable characters: the starstruck Italian innkeeper and his long-lost love; the heroically preserved producer who once brought them together and his idealistic young assistant; the army veteran turned fledgling novelist and the rakish Richard Burton himself, whose appetites set the whole story in motion—along with the husbands and wives, lovers and dreamers, superstars and losers, who populate their world in the decades that follow.

Recipes: Rustic Moth or Matki Dal

Commonly grown in the arid and semi-arid regions of India, Vigna aconitifolia is a drought-resistant legume, commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Due to its drought-resistant qualities, its ability to combat soil erosion and its high protein content, moth bean has been identified as possibly a more significant food source in the future. This legume is native to the Indian subcontinent.

Moth beans contain calcium which is the mineral vital for maintaining stronger bones and prevent the risk of osteoporosis. It also contains phosphorus which helps to strengthen bones according to experts. Moth beans are loaded with remarkable nutrients. So its consumption defends the body against bacteria, fungi and viruses. The presence of zinc in Moth beans strengthens immune system which helps to prevent various sorts of health problems. Zinc acts as antioxidant which helps to control oxidative stress. It means daily intake of moth beans is effective for those people having busy lives. An intake of moth beans and other food containing zinc helps to lower the impact of stress in the body. Like other pulses, moth beans are a great source of protein which is essential to build as well as repair muscles. It is a great source of protein for vegetarians who have to obtain protein from food products. With high presence of protein, Moth beans are useful for those who are trying to lose weight. It increases muscle mass that causes burning of calories. Moth beans have vitamin B which is essential to convert food into fuel. Moth beans also have zinc which provides stress-reducing properties. As with most legumes, Moth beans prevents constipation as it contains fiber. It promotes regularity and eradicate toxins present in gut.

The recipe I am sharing today was actually made by our helper R. This is how it is made in homes in the Northern part of India. It’s a fairly simple recipe, one that is loaded with taste. It goes very well with brown or basmati rice as well as Indian flatbreads or any kind of rotis or parathas.

Rustic Moth Dal

Ingredients:

  • 1 cup moth/matki dal, washed and soaked in hot water for 20-30 minutes.
  • 2 onions, 1 finely chopped and 1 finely sliced
  • 1 tomato, finely chopped
  • 2 bulb garlic, finely chopped or ground into a paste
  • 1 inch piece of ginger, finely chopped or ground into a paste
  • 2 green chillies, chopped
  • 1 tsp cumin seeds
  • 1-2 tsp garam masala powder
  • 1/8 tsp turmeric powder
  • 1 tbsp ghee
  • Salt to taste
  • 1 tsp lemon juice (optional)
  • 1 tsp kasuri methi (optional)
  • Coriander leaves to garnish

Method:

  • Pressure cook the dal for 3-4 whistles with the turmeric powder until it is very soft. If you are cooking over the stovetop, cook with sufficient water until the dal loses its shape and becomes soft and mushy. In both cases, after the dal is cooked, whisk it well and keep aside.
  • In a pan, heat the ghee and when the ghee becomes warm, add the cumin seeds and let them splutter.
  • When the cumin seeds start to splutter, add the garlic, ginger and green chilli pieces and stir for a few minutes.
  • Now add the finely chopped onions and stir well. Let the onions become translucent.
  • Then add the finely chopped tomatoes and a pinch of salt and let the tomatoes cook till they are mushy and lose their shape.
  • Now pour in the cooked dal and continue cooking and stirring the masala into the dal till the dal starts to bubble.
  • Add the garam masala powder and season with salt. Crush the kasuri methi in the palms of your hands and sprinkle it on the dal.
  • Garnish with coriander leaves and serve hot.
  • While serving, if you want to serve it like they do in Punjabi households, then pour some dal in a cup and top it with some sliced onions, a dash of lemon juice and a bit of ghee and serve. You mix this well before eating it with rice or rotis.

2020 Week 07 Update

Another week and we are all still housebound due to the Covid-19 virus. Singapore now has around 70+ cases and this is surely a local community spread now. But, thanks to quick diagnosis and treament, we don’t have any deaths yet. So there is still hope.

Since all large scale gatherings have been stopped, we are at home all the time, leaving the house just to get groceries and essentials. As I mentioned earlier, now reading has become essential, so I am going to the library often and sometimes binge reading.

The children are getting antsy now because they are housebound, but there is nothing really to be done. Some of their friends who started junior college have started lessons, while for them, they need to wait till April. Hopefully, by then we would have the spread of the virus starting to wane and things would be a little bit more normal.

That’s all for our week now! Stay safe and healthy folks and have a great week!

In My Hands Today…

Where’d You Go, Bernadette – Maria Semple


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Bernadette Fox has vanished.

When her daughter Bee claims a family trip to Antarctica as a reward for perfect grades, Bernadette, a fiercely intelligent shut-in, throws herself into preparations for the trip. But worn down by years of trying to live the Seattle life she never wanted, Ms. Fox is on the brink of a meltdown.

And after a school fundraiser goes disastrously awry at her hands, she disappears, leaving her family to pick up the pieces–which is exactly what Bee does, weaving together an elaborate web of emails, invoices, and school memos that reveals a secret past Bernadette has been hiding for decades.