Festivals of India: Aadi Perukku

Today is Aadi Perukku or Aadi 18, a little-known festival celebrated in the state of Tamil Nadu. Also known as Aadi 18, Aadi Perukku is the monsoon festival celebrated in the month Aadi monsoon festival and celebrated on the 18th day of the Tamil month of Adi, which should be sometime between mid-July to mid-August. The festival pays tribute to water’s life-sustaining properties. Nature worship in the form of Amman deities is organised to shower Nature’s bountiful grace on human beings and to bless mankind with peace, prosperity and happiness.

Aadi is a month of fervour and observances dedicated to the Goddesses related to water and other natural forces where prayers and pujas are offered to propitiate the powerful goddess to seek their protection from the inauspicious aspects that are often associated with the month. No weddings or other similar functions are celebrated during this month. It is during this time that the monsoon peaks on the west coast and the rivers of Tamil Nadu, shrunken in the summer heat, get replenished, often to near full levels. The month of Aadi is the fourth month of the year with the first day of the month, usually falling on 16 July, celebrated as Aadi Pandigai or Aadi Perukku, and an important festival to most Tamils, especially newly-weds.

In India the rivers Ganga and Yamuna, Cauvery, Narmada and Godavari are considered sacred. Just like the earth gives us food, water is considered a sacred necessity to meet the needs of individuals. People began to worship water in the form of wells, tanks and rivers. It is common among people to throw fruits, flowers and saffron cloths when the rivers and lakes are in spate purely based on the belief that these rivers are the species of female deities. Similarly, every temple has sacred wells and tanks, and the water in these resources is considered pure.

Aadi Perukku is a unique South Indian and especially a Tamil festival celebrated on the 18th day of the Tamil month of Adi. The festival coincides with the annual freshness of rivers and pays tribute to water’s life-sustaining properties. It is celebrated near river basins, water tanks, lakes and wells of Tamil Nadu when the water level rises significantly heralding the onset of the monsoon.

Aadi Perukku, also called Padinettam Perukku where Padinettu signifies eighteen, and Perukku denotes rising is a unique occasion dedicated to all the perennial river basins of Tamil Nadu and major lakes water source areas and is intended to celebrate the water rising levels due to the onset of monsoon, which is expected to occur invariably on the 18th day of the solar month, Aadi which corresponds to the 2 or 3 August every year. This festival is observed predominately by women in Tamil Nadu as a water ritual, to honour nature.

The association of this ritual with fertility, sex and reproduction is both natural and human. This water ritual practice is performed on the banks of Rivers, which is described as a rice-cultivation tract. The history of this ritual practice dates back to the ancient period and was patronised by the Kings and royal households. Aadi is the month for sowing, rooting and planting of seeds and vegetation since it is peak monsoon time when rain is showered in abundance.

Apart from people flocking to waterfalls for pre-monsoon and monsoon festivals, people living on the banks of rivers and other water sources offer pujas to the water goddess and river gods so that when nurseries are raised in the fields subsequently and sustained by the northeast monsoon, the crops will be ready for harvest during the Thai Pongal celebration in 5 months in mid-January.

The most visible manifestations of the month of Aadi are the huge kolams or rangolis that are painstakingly patterned early each morning in front of houses. They are usually bordered with red and across the front doorway at the top are strung mango leaves. The first of the month is marked with a special puja, followed by a feast with payasam prepared with coconut milk, boli and vadai.

Aadi Perukku is a day of offerings and prayers to these rivers, which mean so much to the lives and prosperity of the people. The day is an occasion for rejoicing particularly for those living on the banks of all the main rivers, their branches and tributaries. The festival of Aadi Perukku is mainly observed by families living on the banks of the Cauvery River. On this auspicious day, relatives and friends collectively pray for the intermittent supply of water that would ultimately result in a good harvest. The devotees take a dip in the holy water. After the bath, they wear new clothes and perform some rituals at the bathing ghats along the Cauvery River. This is followed by abhishekham or the bathing of the Goddess Kaveri or Kaveri Amman.

A special lamp is prepared using jaggery and rice flour. The lamp is placed on the mango leaves, to which a yellow thread, turmeric and flowers are also added. The lamp is lit by the women and together with its accompaniments is floated in the river. Different forms of rice dishes are prepared and offered to the Goddess. Some of the commonly prepared rice dishes that vary in ingredients, colours or flavours include coconut rice, sweet Pongal, curd rice, lemon rice and tamarind rice. The devotees also worship the sacred river Mother Cauvery with rice offerings, Akshata and flowers. After completing the puja, the devotees eat the feast along the banks of the river with their families. The entire event turns out to be like a picnic on the banks of the Cauvery River.

Young girls observe this auspicious puja together with married women. It is a popular belief that maiden girls who make the offerings of Kaapparisi, a sweet dish made from jaggery and hand-crushed rice, Karugamani which are black coloured beads and Kaadholai which are earrings carved out of palm leaves shall be rewarded with good husbands. Young women play and dance to the tunes of folk songs on the occasion of Aadi Perukku. In some Tamil communities, the sons-in-law are invited on the day of Aadi Perukku and gifted new clothes. There is also a ritual in some districts of Tamil Nadu, wherein the newlyweds spend a month before Aadi Perukku at their parents’ home. Then on the day of Aadi Perukku, a gold coin is added to their Thali or Mangalsutra and they return with their husbands.

Mulaipari or the sprouting or germination of nine grains or navadhanyam in baskets or clay mud pots is a very important ritual which takes place at almost every village Goddess celebration. In its most original form, it is an exclusively women’s ritual and is of great importance to the whole village. The participants of the processions carry earthen pots with grown grains from nine different types of grains inside on their heads and walk towards a river where the contents are dissolved. Before the procession starts, special songs and dances like Kummi Pattu and Kummi are performed. The original meaning of the ritual performance is a request to the village Goddess for rain and the fertility of the land, to secure a rich harvest. The women are involved in large groups significantly implying the fertility of women also ensures the continuity of the human race with peace and harmony through empowered women.

All the year’s major festivals are packed into the six months that follow, culminating with Thai Pongal in mid- January, giving meaning to the Tamil saying, Aadi Azhaikkum, Thai Thudaikkum which means

In My Hands Today…

Neither Here nor There: Travels in Europe – Bill Bryson

Bill Bryson’s first travel book, The Lost Continent, was unanimously acclaimed as one of the funniest books in years. In Neither Here nor There he brings his unique brand of humour to bear on Europe as he shoulders his backpack, keeps a tight hold on his wallet, and journeys from Hammerfest, the northernmost town on the continent, to Istanbul on the cusp of Asia. Fluent in, oh, at least one language, he retraces his travels as a student twenty years before.

Whether braving the homicidal motorist of Paris, being robbed by gypsies in Florence, attempting not to order tripe and eyeballs in a German restaurant, window-shopping in the sex shops of the Reeperbahn or disputing his hotel bill in Copenhagen, Bryson takes in the sights, dissects the culture and illuminates each place and person with his hilariously caustic observations. He even goes to Liechtenstein.

Recipes: Cauliflower and Broccoli Pulao

Since GG started her internship, I have been trying to make more one-pot meals that she can take with her. Some experiments in making one-pot meals are successful or some are a big failure. Today’s recipe is one of those experiments which were successful. Everyone loved it and S who is usually not a big fan of the cauliflower and broccoli combination asked me to make this instead of the usual stir fry I make.

This is a very simple recipe to make and barely took me 10 minutes to prep and put in the rice cooker. If you are making this on the stovetop, it will need a bit more care as you need to keep an eye on the water level.

Cauliflower and Broccoli Pulao

Ingredients:

  • 1 cup basmati rice
  • ½ a head of cauliflower, cut into medium-sized florets
  • ½ a head of broccoli, cut into medium=-sized florets
  • 1 medium-sized onion, halved and sliced finely
  • 1 tbsp ghee
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 3 cloves
  • 3 cardamom pods
  • inch cinnamon stick
  • ½ tsp green chilli paste or 1 green chilli, chopped into big pieces
  • 10 pieces of cashew nuts
  • Salt to taste
  • 1.5 cups water

Method:

  • Wash the basmati rice well till the water runs clear and then soak it in water for 20 minutes. Drain and keep aside.
  • Heat a pan and add the ghee and when the ghee warms, add the cashew nuts and let the nuts become golden brown.
  • At this point, add the cumin seeds and let the seeds pop.
  • Once the cumin seeds pop, add in the bay leaf, cloves, cinnamon and cardamom pods and saute for a few seconds each.
  • Then add in the green chillies or the chilli paste and saute for a couple of minutes.
  • Now add the chopped and washed cauliflower and broccoli florets and saute for a couple of minutes.
  • Once the florets are cooking for a few minutes, add in the washed and drained rice and season with salt. I usually add about 1 tsp of salt for a cup of rice, but this is a personal preference.
  • Transfer the rice mixture to a rice cooker and add 1.5 cups of water and cook until done. If you are using the stovetop, stir once a while until all the water is completely absorbed by the rice and the rice is cooked.
  • Once the rice is done, switch off the stove or rice cooker and let it sit for a while before opening it and fluffing it with a fork.
  • Serve hot with a raita.

2022 Week 30 Update

Another month bites the dust and we are closer to the end of 2022 than we are to the beginning of the year. The last seven months seem to have flown by and many would have started their planning for 2023.

Earlier this week, the World Health Organisation (WHO)  declared Monkeypox a global health emergency and has activated its highest alert level for the growing outbreak. This means that WHO now views the outbreak as a significant enough threat to global health that a coordinated international response is needed to prevent the virus from spreading further and potentially escalating into a pandemic. More than 18,000 cases of monkeypox have been reported across more than 70 countries so far this year, and the number of confirmed infections rose 77% from late June through early July, according to WHO data. As if COVID-19 was not enough, this is one more potential pandemic waiting to be unleashed upon us. Europe is currently the global epicentre of the outbreak, reporting more than 80% of confirmed infections worldwide in 2022. Because monkeypox is not a new virus, there are already vaccines and antivirals to prevent and treat the disease it causes, though they are in short supply.

In today’s quote, American actress and singer, Judy Garland who is best known for playing Dorothy in The Wizard of Oz tells us that we should always be a first-rate version of ourselves, instead of a second-rate version of somebody else. What this means is that we need to work on achieving a clear sense of our own identity to create clarity for us and those around us, for who we are and what we stand for. This will help create the principles and boundaries that help to take control of our destiny. Being a first-rate version of ourselves builds resilience and helps us to respond appropriately when we encounter situations that we are uncomfortable with. It provides us with an anchor when we feel lost or overwhelmed. We can then strive to be the best we can be in the knowledge that we have the basic template in place that works for us. We may be influenced and learn from others, but we don’t live their lives and their world is not our world and so we can’t live an authentic and positive life unless we live our version.

BB & GG are busy with school and internships. GG finishes her internship this week and then she will start her holidays. BB interviewed for an internship slot earlier this week and I am hoping he gets it because the role is something he is interested in. Otherwise, he will do a final year project with one of his lecturers. I am hoping he gets the internship as there will be more real-life learning there as compared to the project. And on that note, have a wonderful week and stay masked and stay safe.

In My Hands Today…

Tesla: Inventor of the Modern – Richard Munson

Nikola Tesla invented radio, robots, and remote control. His electric induction motors run our appliances and factories.

In the early 1900s, he designed plans for cell phones, the Internet, death-ray weapons, and interstellar communication. His ideas have lived on to shape the modern economy, yet he has been largely overlooked by history.

In Tesla, Richard Munson presents a comprehensive portrait of this farsighted and underappreciated mastermind. Drawing on letters, technological notebooks, and other primary sources, Munson pieces together the magnificently bizarre personal life and mental habits of the enigmatic inventor whose most famous inventions were the product of a mind fueled by both the humanities and sciences — Tesla conceived the induction motor while walking through a park and reciting Goethe’s Faust. Clear, authoritative, and highly readable, Tesla takes into account all the phases of Tesla’s remarkable life and career.