Festivals of India: Gangaur

Celebrated as colourfully as the festival of Holi, the festival of Gangaur is celebrated in Rajasthan as well as some parts of Gujarat, Madhya Pradesh, and West Bengal. One of the most important festivals in Rajasthan, it is celebrated by women who worship Gauri, the wife of Lord Shiva during March–April. Gangaur is a celebration of spring, harvest, marital fidelity, and childbearing. The name comes from a portmanteau of Gana and Gaur where Gana is a synonym for Lord Shiva and Gaur stands for Gauri or Parvati who symbolises saubhagya or marital bliss. For the people of Rajasthan, Goddess Parvati represents perfection and marital love and so the Gangaur festival is very important.

The festival also marks the celebration of spring and harvest. Gana signifies Lord Shiva, and Gangaur symbolises Lord Shiva and Parvati together. As per legends, Gauri won Lord Shiva’s affection and love with her deep devotion and meditation. And after that, Gauri visited her paternal home during Gangaur to bless her friends with marital bliss. The festival rituals start right after the day of Holi and attract a large number of visitors and tourists.

Married women pray for a happy married life as well as the welfare, health, and long life of their husbands while those unmarried worship Gauri to be blessed with a good husband. Migrants to Kolkata started celebrating Gangaur and this celebration is more than a century old in Kolkata.

The festival commences on the first day of the month of Chaitra, the day following Holi, and continues for 16 days. For a newly-wedded girl, it is binding to observe the full course of 18 days of the festival that comes after her marriage. Even unmarried girls fast for the full period of 16 days and eat only one meal a day. Festivity consummates on the 3rd day of the Shukla paksha of the Chaitra month. Fairs or Gangaur Melas are held throughout the 18 days.

Images of Isar or Shiva and Gauri or Parvati are made of clay and in some Rajput families, permanent wooden images are painted afresh every year by reputed painters called matherans on the eve of the festival. A distinct difference between the idols of Teej and Gangaur is that the idol will have a canopy during the Teej Festival while the Gangaur idol would not have a canopy. These figures are then placed within baskets along with wheatgrass and flowers; wheat plays an important role in the rituals as it signifies harvest. People also buy earthen pots known locally as Kunda, and decorate them in a traditional Rajasthani painting style called maandna. It is customary for married women to receive gift hampers from their parents known as Sinjara, which comprises clothes, jewellery items, makeup and sweets which are generally sent on the second last day of the festival which the women use to get ready on the final or main celebration day. The ladies decorate their hands and feet by drawing designs with Mehndi or Henna.

Ghudlias are earthen pots with numerous holes all around and a lamp lit inside them. On the evening of the 7th day after Holi, unmarried girls go around singing songs of ghudlia carrying the pots with a burning lamp inside, on their heads. On their way, they collect small presents of cash, sweets, jaggery, ghee, and oil and this continues for 10 days i.e. up to the conclusion of the Gangaur festival when the girls break their pots and throw the debris into the well or a tank and enjoys a feast with the collection made.

The festival reaches its climax during the last three days. The images of Gauri and Isar are dressed in new garments specially made for the occasion. Unmarried girls and married women decorate the images and make them look like living figures. At an auspicious hour in the afternoon, a procession is taken out with the images of Isar and Gauri, placed on the heads of married women. Songs are sung about the departure of Gauri to her husband’s house. The procession comes back after offering water on the first two days. On the final day, she faces in the same direction as Isar and the procession concludes in the consignment of all images in the water of a tank or well. The women bid farewell to Gauri and turn their eyes and the Gangaur festival comes to an end.

Celebrated throughout Rajasthan, however, the most notable festivities happen in Udaipur, Jaisalmer, Jodhpur, Nathdwara and Bikaner. In Udaipur, this festival coincides with the Mewar Festival which takes place during the two days following it.

In Jaipur, a sweet dish called a ghewar is characteristic of the Gangaur festival with people buying the sweet to eat and distribute. A procession, with the image of Gauri, commences from the Zanani-Deodhi of the City Palace, then passes through Tripolia Bazaar, Chhoti Chaupar, Gangauri Bazaar, Chaugan stadium and finally converges near the Talkatora. Old palanquins, chariots, elephants, bullock carts, and folk performances make this procession all the grander.

In Udaipur, there is a dedicated Ghat named after Gangaur. The Gangaur Ghat or Gangori Ghat is situated on the waterfront of Lake Pichola and serves as the prime location for the celebration of multiple festivals, including the Gangaur festival. Traditional processions of Gangaur commences from the City Palace, and several other places, which passes through various areas of the city. The procession is headed by old palanquins, chariots, bullock carts and performances by folk artists. After the processions are complete, the idols of Gan and Gauri are brought to this ghat and immersed in Lake Pichola. Women try to balance brass pitchers on their heads, which is another attraction of this fiesta. The celebration is concluded with fireworks on the banks of the lake.

In other parts of the state, on the final day, colourful parades carrying bejewelled images of Goddess Parvati proceed all over the villages and cities, and this is accompanied by local bands.

2022 Week 13 Update

This was a very quiet week for us and nothing happened that stands out, so this update will be short.

My walking this month mirrors that of February because I have not been able to walk as much as I want to. I have now reached the state of Assam, the biggest of the northeastern states and am about 200 km from the state capital of Guwahati. I’m still a long way from Mumbai and then I still have to make my way to Bengaluru.

My reading this month has also suffered, but I am still reading, just not as much as I should and would have loved to. But the year is still young, so I am confident of meeting my reading goals for the year.

Many countries have now removed mask mandates, including many Indian states. Maharashtra, Delhi, Telangana, and West Bengal have announced complete relaxation of the Covid-19 norms starting from April because of the steady decline in cases. So in Maharashtra and Delhi, whether to wear a mask or not is debatable as both states have done away with the penalty for not wearing a mask in public places. Even in Singapore, masks are not mandatory outdoors but are still compulsory inside. I think I would perhaps take off my mask if I am outdoors and especially if there is no one near me, but would be more comfortable with a mask if I am around people. What about you? Would you continue to wear a mask even with mask mandates off?

Today’s quote is from Orison Swett Marden, an American inspirational author who wrote about achieving success in life and founded the SUCCESS magazine in 1897. He says our thoughts and imaginations ate the only real limits to our possibilities. This is something to think about as it feeds into the theory that we are the total of our thoughts. So let’s think positive and uplifting thoughts this week so we can extend ourselves and reach what we are capable of.

That’s all from me this week. Stay safe everyone.

In My Hands Today…

Blue Sky Kingdom: An Epic Family Journey to the Heart of the Himalaya – Bruce Kirkby

Bruce Kirkby had fallen into a pattern of looking mindlessly at his phone for hours, flipping between emails and social media, ignoring his children and wife and everything alive in his world, when a thought struck him. This wasn’t living; this wasn’t him. This moment of clarity started a chain reaction which ended with a grand plan: he was going to take his wife and two young sons, jump on a freighter and head for the Himalaya.

In Blue Sky Kingdom, we follow Bruce and his family’s remarkable three months journey, where they would end up living amongst the Lamas of Zanskar Valley, a forgotten appendage of the ancient Tibetan empire, and one of the last places on earth where Himalayan Buddhism is still practiced freely in its original setting.

Richly evocative, Blue Sky Kingdom explores the themes of modern distraction and the loss of ancient wisdom coupled with Bruce coming to terms with his elder son’s diagnosis on the Autism Spectrum. Despite the natural wonders all around them at times, Bruce’s experience will strike a chord with any parent—from rushing to catch a train with the whole family to the wonderment and beauty that comes with experience the world anew with your children.

Recipes: Dahi Dal aka Yogurt Dal

I have been mulling about this recipe ever since I saw something like this on social media. And I recently got a chance to play around with this recipe. I had some leftover dal which was not enough to make an actual dal, I was saving it to make rasam but decided to make this instead. This is actually a very simple recipe and takes hardly any time to make, especially if like me, you already have the prepared dal.

Dahi Dal aka Yogurt Lentils

Ingredients:

  • 1 cup prepared moong or toor dal
  • 1 medium-sized onion, finely chopped
  • 1 cup beaten yoghurt
  • 2 tsp gramflour or besan
  • 1 tsp cumin seeds
  • 2 dried red chillies, broken
  • ¼ tsp turmeric powder
  • ½ tsp ginger paste
  • 1 tsp garlic paste
  • Salt to taste
  • 1 tsp sugar (optional)
  • 1 tbsp ghee or oil
  • 1 tbsp kasuri methi
  • Coriander leaves to garnish

Method:

  • Heat the ghee or oil in a pan and when it warms up, add in the cumin seeds and let the seeds splutter. Then add the dried red chillies and saute for a couple of seconds.
  • Then add in the onions and saute until the onions become translucent.
  • Now add in the ginger and garlic pastes and saute for a couple of minutes.
  • Beat the prepared dal till it is a creamy consistency and pour it in and let it come to a rolling boil.
  • In the meantime beat the yoghurt well with the gram flour so that there are no lumps.
  • When the dal is boiling, slowly add in the yoghurt and stir continuously so that the yoghurt does not start stringing.
  • Add salt and sugar to taste. Add more water to thin it as per preference.
  • Crush the kasuri methi in the palms of your hands and add it to the dal. Garnish with finely chopped coriander leaves and serve hot with rice or rotis.

In My Hands Today…

The Old Patagonian Express: By Train Through the Americas – Paul Theroux

A witty sharply observed journey down the length of North and South America.

Beginning his journey in Boston, where he boarded the subway commuter train, and catching trains of all kinds on the way, Paul Theroux tells of his voyage from ice-bound Massachusetts and Illinois to the arid plateau of Argentina’s most southerly tip.

Sweating and shivering by turns as the temperature and altitude shoot up and down, thrown in with the appalling Mr Thornberry in Limón and reading nightly to the blind writer, Borges, in Buenos Aires, Theroux vividly evokes the contrasts of a journey ‘to the end of the line’