In My Hands Today…

Infectious Generosity: The Ultimate Idea Worth Spreading – Chris J. Anderson

Recent years have been tough on optimists. Hopes that the Internet might bring people together have been crushed by the ills of social media. Is there a way back?

As head of TED, Chris Anderson has had a ringside view of the world’s boldest thinkers sharing their most uplifting ideas. Inspired by them, he believes that it’s within our grasp to turn outrage back into optimism. It all comes down to reimagining one of the most fundamental human generosity. What if generosity could become infectious generosity?

Consider how a London barber began offering haircuts to people experiencing homelessness—and catalyzed a movement

How two anonymous donors gave $10,000 each to two hundred strangers and discovered that most recipients wanted to “pay it forward” with their own generous acts

How TED itself transformed from a niche annual summit into a global beacon of ideas by giving away talks online, allowing millions access to free learning

In telling these inspiring stories, Anderson has given us “the first page-turner ever written about human generosity” (Elizabeth Dunn). More important, he offers a playbook for how to embark on our own generous acts—whether gifts of money, time, talent, connection, or kindness—and to prime them, thanks to the Internet, to have self-replicating, even world-changing, impact.

Recipes: Dal Makhni

A quintessential staple in every Punjabi restaurant, Dal Makhani is known for its rich and creamy texture. The dish has its roots in the Punjab region of the Indian subcontinent and was created by Kundan Lal Gujral and Kundan Lal Jaggi, who were Punjabi Hindu migrants from Peshawar. They are also credited with inventing the famous butter chicken.

The dish is a modern variation of traditional lentil dishes, made with urad dal or black lentils and other pulses, and is known for its rich buttery and creamy content. The name Dal Makhni comes from Dal, meaning lentils, and Makhni, meaning buttery. It’s a testament to the culinary innovation that occurred during the post-partition era, as these chefs sought to create a vegetarian dish that would complement their already popular Butter Chicken. This recipe comes from my helper, R, who comes from Punjab.

Dal Makhni

Ingredients:

  • 1 cup whole black lentils or urad dal
  • ¼ cup kidney beans or rajma
  • 4 cups water for pressure cooking
  • 2 tbsp ghee or butter
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 large onion, finely chopped
  • 2 large tomatoes, pureed
  • 1 tbsp ginger-garlic paste
  • 2 green chillies, slit lengthwise
  • ½ tsp turmeric powder
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • ½ cup fresh cream
  • Salt to taste
  • Finely chopped fresh coriander leaves for garnish

Method:

  • Rinse the whole urad dal and rajma thoroughly under running water. Soak them together in enough water for at least 6–8 hours or overnight.
  • Drain the soaked lentils and beans and transfer them to a pressure cooker. Add 4 cups of water and a pinch of salt. Pressure cook for about 6-7 whistles on medium-high heat, or until the lentils and beans are soft and well cooked.
  • Once cooked, mash the lentils and beans slightly using the back of a spoon or a potato masher. Set aside.
  • Heat ghee or butter along with oil in a deep pan or kadai over medium heat. Add cumin seeds and let them splutter.
  • Add finely chopped onions and sauté until they turn golden brown.
  • Stir in ginger-garlic paste and green chillies. Sauté for a couple of minutes until the raw aroma disappears.
  • Add the tomato puree and cook until the mixture thickens and the oil starts to separate from the sides.
  • Add turmeric powder, red chilli powder, coriander powder, and garam masala. Mix well and cook for a few more minutes.
  • Pour in the cooked lentils and beans, along with any remaining water from the pressure cooker. Mix everything.
  • Adjust the consistency by adding water if necessary. Bring the mixture to a gentle simmer.
  • Add fresh cream and salt to taste. Stir well to combine.
  • Let the Dal Makhani simmer on low heat for about 20–30 minutes, stirring occasionally. This helps to blend the flavours and thicken the gravy.
  • Once the desired consistency is achieved, garnish with fresh coriander leaves.

Serve hot with steamed rice, naan, or roti for a delicious and comforting meal.

In My Hands Today…

The Almighty Dollar: Follow the Incredible Journey of a Single Dollar to See How the Global Economy Really Works – Dharshini David

Have you ever wondered why we can afford to buy far more clothes than our grandparents ever could . . . but may be less likely to own a home in which to keep them all? Why your petrol bill can double in a matter of months, but it never falls as fast?

Behind all of this lies economics.

It’s not always easy to grasp the complex forces that are shaping our lives. But by following a dollar on its journey around the globe, we can start to piece it all together.

The dollar is the lifeblood of globalisation. Greenbacks, singles, bucks or dead presidents: call them what you will, they are keeping the global economy going. Half of the notes in circulation are actually outside of the USA – and many of the world’s dollars are owned by China.

But what is really happening as our cash moves around the world every day, and how does it affect our lives? By following $1 from a shopping trip in suburban Texas, via China’s central bank, Nigerian railroads, the oilfields of Iraq and beyond, The Almighty Dollar reveals the economic truths behind what we see on the news every day. Why is China the world’s biggest manufacturer – and the USA its biggest customer? Is free trade really a good thing? Why would a nation build a bridge on the other side of the planet?

In this illuminating read, economist Dharshini David lays bare these complex relationships to get to the heart of how our new globalised world works, showing who really holds the power, and what that means for us all.

Festivals of India: Halla Mohalla

A Sikh festival that celebrates the martial spirit and bravery of the Khalsa, the community of initiated Sikhs, Halla Mohalla was started by the tenth Sikh Guru, Guru Gobind Singh, in the 17th century, as a way of training his soldiers and showcasing their skills. The festival is held every year in Anandpur Sahib, Punjab, where the Khalsa was founded. It coincides with the Hindu festival of Holi but has a distinct identity and meaning.

The Halla Mohalla festival traces its origins to the 17th century, during the time of Guru Gobind Singh, the tenth Sikh Guru. In response to prevailing social and political challenges, Guru Gobind Singh envisioned the festival as a platform to foster unity, resilience, and martial spirit among his followers. The term “Halla Mohalla” translates to “mock fight” or “mock battle,” reflecting the festival’s emphasis on martial arts, military exercises, and mock battles as a means of promoting physical fitness, discipline, and preparedness among Sikhs.

The main attractions of Halla Mohalla are the mock battles, the display of weapons, horseback riding, and the martial arts. The participants, called Nihangs, wear traditional blue robes and turbans and carry swords, daggers, spears, and rifles. They perform feats of agility, strength, and courage, such as breaking bricks with their hands, riding two horses at once, or throwing a spear from a moving horse. They also recite poems and hymns in praise of the Guru and the Khalsa.

Central to the Halla Mohalla festival are the awe-inspiring displays of Sikh martial arts, or Gatka, showcasing the agility, strength, and precision of Sikh warriors as they engage in mock battles and intricate swordplay. The festival kicks off with grand processions and parades, featuring Nihang Sikhs adorned in colourful attire, elaborate turbans, and ceremonial weapons, symbolizing the valour and chivalry of the Sikh warrior tradition.

Halla Mohalla takes place immediately after Holi, the Hindu festival of colours, often coinciding with or following the day after. Unlike Holi’s playful colour-throwing, Halla Mohalla focuses on martial displays, reflecting the Sikh tradition of being warriors and readiness for defence. It celebrates the formation of the Khalsa, a community of committed Sikhs, upholding principles like equality, service, and justice.

Amidst the festivities, Halla Mohalla also offers devotees an opportunity for spiritual reflection and enlightenment, with religious discourses, prayers, and kirtan or devotional music sessions held at gurdwaras, the Sikh temples throughout Anandpur Sahib. They also take part in the langar, the communal kitchen, where free food is served to everyone, regardless of caste, creed, or religion. The festival promotes the values of equality, service, and brotherhood among the Sikhs and society.

Anandpur Sahib, the birthplace of the Khalsa, serves as the epicentre of Halla Mohalla festivities, with pilgrims and devotees flocking to the sacred city to pay homage to Sikh tradition and heritage. At the heart of Halla Mohalla lies the sprawling Akhara complex, where Sikhs gather to engage in martial arts training, physical exercises, and spiritual rituals under the guidance of seasoned Nihang warriors. The festival is also marked by acts of seva, or selfless service and community feasts, where devotees come together to prepare and share the langar, or free communal meals, as a symbol of equality, unity, and solidarity.

Nihangs, also known as Akalis, are an esteemed order of Sikh warriors with a rich history dating back to the early days of Sikh military history. Nihangs are part of an armed warrior order within Sikhism, known for their distinctive blue attire and proficiency in martial arts. They played a crucial role in the military history of the Sikhs, often celebrated for their victories despite being outnumbered. Nihangs embody the spirit of fearlessness, commitment to justice, and readiness for martyrdom as taught by the Sikh Gurus. They are seen as the protectors of Sikh gurdwaras and the upholders of the faith, especially during times of conflict. Today, Nihangs also have a ceremonial role, representing the martial heritage and the spiritual ethos of the Sikh community. Nihangs hold a special place in Sikhism, symbolizing the courage, resilience, and unwavering dedication to the principles laid down by the Sikh Gurus. They are a reminder of the Sikh tradition of saint soldiers, committed to both spiritual and temporal duties.

For Sikhs around the world, Halla Mohalla serves as a time to reaffirm their commitment to the core principles of Sikhism: equality, justice, compassion, and service to humanity. The festival inspires future generations of Sikhs to embrace their heritage, uphold their traditions, and embody the spirit of courage, resilience, and compassion that defines the Sikh faith.

In an era of rapid change and globalisation, Halla Mohalla serves as a symbol of cultural resilience, preserving the rich heritage and identity of the Sikh community for generations to come. The festival also promotes interfaith understanding and dialogue, inviting people of all backgrounds to partake in the festivities and experience the richness and diversity of Sikh culture and tradition.

In the kaleidoscope of festivals that adorn India’s cultural landscape, Halla Mohalla shines as a beacon of Sikh valour, spirituality, and tradition. As pilgrims and devotees converge upon Anandpur Sahib to partake in the festivities, they are reminded of the timeless values of courage, compassion, and community that lie at the heart of the Sikh faith.

In a world marked by division and discord, Halla Mohalla stands as a testament to the power of unity, solidarity, and shared humanity. As we celebrate this cherished festival, let us embrace its message of peace, tolerance, and brotherhood, and strive to build a world where diversity is celebrated, differences are respected, and all people are treated with dignity and respect.

2024 Week 12 Update

American author, entrepreneur, and motivational speaker known for his self-help books, seminars, and coaching programs, Tony Robbins’ quote underscores the importance of learning from mistakes, addressing challenges, and embracing the imperfections inherent in the human experience. Robbins emphasises the value of viewing mistakes as learning opportunities rather than failures. By analysing the causes of problems, individuals can gain insights that help prevent similar issues in the future. The quote encourages proactive problem-solving by identifying the root cause of problems and taking steps to eliminate them. This approach fosters personal growth and continuous improvement. Robbins advocates for embracing imperfection as an essential aspect of being human. Instead of striving for unattainable perfection, he suggests focusing on being the best version of oneself and serving as a positive example for others. By embracing imperfection and learning from mistakes, individuals can exemplify the resilience, adaptability, and compassion that characterize the human experience. Rather than aiming for perfection, Robbins suggests striving to be an excellent example of humanity in all its complexity. In essence, today’s quote encourages individuals to adopt a growth mindset, tackle challenges head-on, and embrace the journey of self-improvement with compassion and resilience. It emphasises the value of learning, problem-solving, and being authentically human in the pursuit of excellence.

BB has rejoined his training unit after his leave following his passing out parade. He is to be a technician, which is something he is happy about because it is aligned with what he studied at the polytechnic. He will undergo a three-month training, then a one-month on-the-job training, after which he will be posted to his unit.

GG is very stressed with school. She is finding it hard to cope and this week had a mini breakdown. I could only console her and tell her getting fewer marks on a test is not the end of the world. But that is the reality of the world and the sooner she adapts to it, the better.

That’s all from me this week, stay positive and keep smiling.