2017 Week 44 Update

Another week where nothing happened!

This week is my father-in-law’s annual shradh. This is a ceremony we hold every year to propitiate and sate your ancestors. In my community, this is more strictly adhered to than other communities. Maybe I will do a post on this ritual one of these days.

It’s on to another week of hoping and praying all issues are resolved and things are happy!

Have a blessed week, people….

2017 Secondary 2 Week 44 Update

GG’s school issues are not yet over! On Tuesday she went to school to find out about her subject combinations for next year and she was told her old stream subject combination (there, she has pretty much gotten all the subjects she had asked for), but her form teacher also asked her to see the Math HOD who mentioned to her that she may have to do a coursework subject since that’s the option available with Pure History. GG categorically told the HOD said she didn’t want to do any coursework subject and wanted to do the subject she had opted for instead. The HOD took that into consideration and said she will try and work out something.  GG also didn’t get her holiday homework for the new stream subjects. The HOD was supposed to call and speak to me to explain everything but has not yet done so.

On Friday, GG and I went to her school to see if we could speak  to the HOD, but we found all the HODs were in a full-day meeting and we could not speak to them. So I decided to see if we could speak to her form teacher (who was not the one who gave her the subject combination on Tuesday) and after we explained the situation to him, he asked me to send him a message detailing the issue and he will try and help us. I’ve done that and the form teacher has said he has passed it to the relevant people who will get back to me, hopefully, tomorrow. We’re also going to both schools tomorrow to purchase the books and uniforms (for BB as he transitions to full-length pants in Sec 3)

I’m also going to see if we can meet the HOD  tomorrow and resolve this now rather than later.

 

In My Hands Today…

The Silk Thief – Deborah Challinor

228872091830s Sydney Town – blackmail, friendship, bar brawls, romance, tattoos, gin and much more – is brought vividly to life as feisty prostitute Friday, naive seamstress Harrie and cunning thief Sarah try to make their way as transported convict women.

1831: Assigned to a good family in Sydney Town and now learning the art of tattoo, convict girl Harrie Clarke is still haunted by the horror of the brutal murder she and friends Friday Woolfe and Sarah Morgan committed the previous year.

Powerful and vindictive criminal Bella Jackson continues to demand money in exchange for her silence regarding their crime. And just when it seems that Harrie and her fervent and long-time admirer James Downey might finally be united, an act of pure nastiness severely threatens their chances – and Harrie’s life.

When things go from bad to much, much worse for Harrie, everyone who loves her must do their utmost to save her. But Friday, in love, at last, is battling demons of her own, and Sarah is forced to lie low for fear of attracting the attention of the police. Who will be the one to rescue Harrie?

Recipes: Suran Matar

So after we made the Eriseri, we still had around half a yam and was wondering what to do with it when R suggested a dish they make in their village. R comes from a village in the northern part of India and this recipe is an earthy, rustic one.

Suran Matar

Ingredients:

  • 1 cup elephants foot or yam, peeled and cubed into 1 inch pieces and kept aside
  • 1 cup frozen green peas
  • 1 tsp ginger garlic paste
  • 1 tsp cumin seeds
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 onion, roughly chopped
  • 2 tomatoes, roughly chopped
  • 1 tsp garam masala
  • 2 tbsp oil + oil to deep fry
  • Salt to taste

Method:

  • Heat the oil to deep fry in a deep bottomed pan and when hot, fry the cubed yam pieces until they are crisp. Keep aside on kitchen paper.
  • In another pan, heat 1 tbsp oil and fry the cumin seeds, ginger garlic paste, onions and tomatoes and cook till the tomatoes soften and turn mushy. Keep aside to cool and then blend to a fine paste.
  • In the same pan, heat the balance oil and pour the onion tomato paste and let it cook for 2-3 minutes.
  • Now add all the dry spices – red chilli powder, cumin powder, coriander powder and garam masala and cook for another 2 minutes.
  • Add the peas and cook till the peas are almost cooked.
  • Now add the fried yam and season with salt. Add any other seasoning if you need it.
  • Let it cook for another 5 minutes. You can add water at this point to thin it to the consistency you want.
  • Remove from the flame and garnish with coriander leaves.
  • Serve hot with any Indian flatbread of your choice.

In My Hands Today…

The Secret Children – Alison McQueen

12849374Assam, 1925. James MacDonald is a son of the empire who has no yearning for England. Running a tea plantation, he loves India and is reluctant to choose a British bride from the eager crowds sent over. But when he takes a beautiful young Indian woman as his courtesan, he can little imagine what he has begun.

So starts the story of Mary and Serafina. Born of two worlds, accepted by neither. Growing up beloved but hidden away, their childhood is one of contradiction. It is only as the shadow of war falls and the turmoil of Indian partition begins, that the girls must face the truth about their parents and begin the search for somewhere to belong.

It will be a journey full of forbidden questions, hidden answers, heartbreak and determination. As Serafina and Mary grow into women, they must risk everything and make choices with a legacy that will last a lifetime, and beyond.