In My Hands Today…

The Unexpected Inheritance of Inspector Chopra (Baby Ganesh Agency Investigation #1) – Vaseem Khan

24717411On the day he retires, Inspector Ashwin Chopra inherits two unexpected mysteries.

The first is the case of a drowned boy, whose suspicious death no one seems to want solved. And the second is a baby elephant.

As his search for clues takes him across the teeming city of Mumbai, from its grand high rises to its sprawling slums and deep into its murky underworld, Chopra begins to suspect that there may be a great deal more to both his last case and his new ward than he thought.

And he soon learns that when the going gets tough, a determined elephant may be exactly what an honest man needs…

Recipe: Spicy Mixed Dal

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One weekend, when vegetables were low and I was bored of making the same dishes all the time, I decided to make something different. So I found this mixed dal recipe from Tarla Dalal and made it with some slight tweaks, based on what I had available in my pantry.

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Spicy Mixed Dal

Ingredients:

  • 2 tbsps split yellow moong dal
  • 2 tbsps urad dal
  • 2 tbsps chana dal
  • 2 tbsps toovar dal
  • 2 tbsp whole green moong dal
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 5-6 cloves of Garlic
  • 1-inch piece of Ginger
  • 4-5 fresh red chillies
  • 2 tsp garam masala powder
  • 2 tsps (more or less) red chilli powder
  • 2 tsps coriander powder
  • 2 tsps cumin powder
  • 2 tbsps Ghee or oil
  • 1 cup of beaten yoghurt
  • Salt to taste
  • Coriander leaves to garnish

Method:

  • Wash all the dals. Soak them in hot water for 20 – 30 mins and then cook them in a pressure cooker along with 1/2 tsp turmeric powder until mashed well.Allow the steam to escape and then open the lid.
  • In the meantime, blend the ginger, garlic and red chillies into a smooth paste and keep aside.
  • In a small pan, heat the ghee and add the cumin seeds, then the onions and saute till the onions are slightly translucent.
  • Now add the ginger, garlic, chilli paste and saute till the oil starts coming out.
  • Then add the tomatoes and the dry spices (remainder of turmeric powder, red chilli powder, coriander powder, cumin powder and garam masala powder) and saute for a while.
  • When the oil starts to come out, add the yoghurt and stir continuously on a medium flame till the mixture comes together.
  • Pour this gravy into the cooked dal and mix well. Check for seasoning and cook for around 10 minutes till the dal is completely mashed and mixed well.
  • Season with coriander leaves and serve with any rice or roti.

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In My Hands Today…

A Journey in Ladakh: Encounters with Buddhism – Andrew Harvey

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Now considered a classic among readers interested in Tibetan Buddhism and pilgrimages of the spirit of all kinds, A Journey in Ladakh is Andrew Harvey’s spiritual travelogue of his arduous journey to one of the most remote parts of the world–the highest, least populated region in India, cut off by snow for six months each year. Buddhists have meditated in the mountains of Ladakh since three centuries before Christ, and it is there that the purest form of Tibetan Buddhism is still practiced today.

What makes a Woman?

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Today, worldwide we celebrate International Women’s Day, but is it really necessary to just devote one day a year to half the world’s population?

Women today have reached the pinnacle of what they can do, with many women breaking records in achievements. At the same time, in many countries, including what is known as a first world country, women still don’t have rights over their own bodies!

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Growing up in a conservative, yet liberal household, I was always told that I can do what I want (within reason) and there was nothing that was beyond me. I remember when I first started college at the age of 16, I found out about the British Council library which was in the Central Business District in Mumbai and wanted to join it. My dad asked me to find out what was the membership fee and where it was. I did so and he handed me the money and told me how to get there and I was on my own. I went with an older friend who had also not gone there before, so we lost our way and had to ask around before we found the building and I became a member. I held that membership for almost 10 years, right after I started working and could not go to the library during work hours. I also became a member of the United States Information Service (USIS) after I started my undergraduate degree as it used to be free then for students. So every month while I was in college, I used to lug my 8 books (4 from each library) to college and after lessons ended around 11 am, I’d travel down to the libraries, before coming back home around 4 pm. My parents never held the view that since I was a young girl, I could not go to places which were far from home. I was probably the only person I knew back then who used to travel so far to get her book fix!

women-power_storyAt the same time, I always knew that I’d get married at some point and take my husband’s name. It was not done for ‘girls like us’ to show off our independence like that. But fast forward some years and I’ve done exactly what I’d never thought I’d do. I have kept my name – the first name and last name that was bestowed upon me at birth and will do so till the day I die. I’ve written about this in a post around 18 months back. As an aside, I also would like to see a world (if that’s even possible in my lifetime) where we do not take a family name which is most likely patriarchal in nature. Why do you need a last name in any case? If it’s that imperative to have one, why can’t it be that of your mother? After all, maternity can never be disputed, but paternity has to be proved, right?

1f8d4f2959f76c7420303d7a940b0b8eA woman today can have it all, and in many cases, is expected to have it all. She is judged constantly – whether she is a homemaker or a working mum and if she is not able to handle both to the satisfaction of the world, then she gets commented upon. Walking down a street in many countries for a woman means running a gamut of catcalls and comments, most, if not all, are sexual in nature. This is seen by the men in those countries as being complimentary to the woman, but for the said woman, it a creepy and extremely offensive.

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So what’s it like being a woman today? I honestly do not have an answer – my definition of being one means allowing no distinction between a man and a woman. I want to go back to the first sentence of this post – why now in 2017, do we even need a day in a year to celebrate womanhood? Shouldn’t every day be a celebration? We don’t celebrate International Men’s Day, do we, then why one for women? Women are more or less half the world’s population, so why this distinction? Why are women still perceived to be the weaker sex? I’d bet if any man had to undergo a natural delivery or even have periods every month for close to 50 odd years of his life, he’d acknowledge with loads of humility that women are indeed the stronger sex (not to mention, all the hidden pink taxes that women pay which would be a thing of the past).

Anyway, that’s all wishful thinking. I’d love to hear from my women readers – what you think makes a woman? How would you like womanhood to be celebrated?

In My Hands Today…

The Salaryman’s Wife (Rei Shimura #1) – Sujata Massey

412242Japanese-American Rei Shimura is a 27-year-old English teacher living in one of Tokyo’s seediest neighborhoods. She doesn’t make much money, but she wouldn’t go back home to California even if she had a free ticket (which, thanks to her parents, she does.) Her independence is threatened,however, when a getaway to an ancient castle town is marred by murder.

Rei is the first to find the beautiful wife of a high-powered businessman, dead in the snow. Taking charge, as usual, Rei searches for clues by crashing a funeral, posing as a bar-girl, and somehow ending up pursued by police and paparazzi alike. In the meantime, she manages to piece together a strange, ever-changing puzzle—one that is built on lies and held together by years of sex and deception.