In My Hands Today…

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The Immortals – Amit Chaudhuri

6746684Bombay in the 1980s: Shyam Lal is a highly regarded voice teacher, trained by his father in the classical idiom but happily engaged in teaching the more popular songs to well-to-do women, whose modern way of life he covets.

Sixteen-year-old Nirmalya Sengupta is the romantically rebellious scion of an affluent family who wants only to study Indian classical music. With a little push from Nirmalya’s mother (Shyam’s prize pupil), Shyam agrees to accept Nirmalya as his student, entering into a relationship that will have unexpected and lasting consequences in both their lives.

As the novel unfolds, we see how their two families come to challenge and change each other, and how student and teacher slowly mesh their differing visions of the world, and what place music holds in it.

Recipes: Spinach Dal

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IMG_0611A perennial favourite in our home, I make this quite often, sometimes as often as once a week! BB also loves this dal and even has it as a soup!

IMG_0612Spinach Dal

Ingredients:

  • 1 cup spinach (or any greens), chopped and washed well
  • 1 cup chana dal, soaked in water for 10 minutes and then drained
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 1 tsp ginger paste or 1-inch piece of ginger, grated
  • 1 tsp garlic paste or 5-6 pods of garlic minced
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • ½ tsp turmeric powder
  • 1-2 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp sambar or garam masala powder
  • 1 tsp amchur powder (optional)
  • Salt to taste
  • 2 tsp oil

Method:

  • Heat a large pan (or even the pressure cooker you plan to cook the dal in) and add the oil to it.
  • When the oil warms, add the mustard seeds and let it pop. Then add the cumin seeds and turmeric powder and stir for a couple of seconds.
  • Now add the ginger and garlic and stir each for a few seconds each before adding the other.
  • When the ginger and garlic start browning, add the onions and saute till they turn translucent.
  • Next, add the tomatoes and a bit of salt and let it cook. Add the dry masalas also at this point – red chilli powder, cumin powder, coriander powder, sambar or garam masala and amchur powder (if you are using it).
  • When the tomatoes start becoming mushy, add the spinach (or greens) and let them start wilting.
  • When the spinach starts wilting and cooking, add the soaked and drained dal and cook for a few minutes.
  • Add 2 cups of water and cover and pressure cook for 3 whistles.
  • If you are not using a pressure cooker, cover and cook till the dal is completely cooked and soft.
  • Chana dal will not lose it shape unlike other dals, so check when it is done.
  • When the pressure cools down, open the cooker and check for seasoning. Add what you feel is lacking and turn off the flame.
  • Serve with any rice or flatbread of your choice.

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In My Hands Today…

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The Perplexing Theft of the Jewel in the Crown (Baby Ganesh Agency Investigation #2) – Vaseem Khan

26227647For centuries the Koh-i-Noor diamond has set man against man and king against king.

Now part of the British Crown Jewels, the priceless gem is a prize that many have killed to possess.

So when the Crown Jewels go on display in Mumbai, security is everyone’s principal concern. And yet, on the very day Inspector Chopra visits the exhibition, the diamond is stolen from under his nose.

The heist was daring and seemingly impossible. The hunt is on for the culprits. But it soon becomes clear that only one man – and his elephant – can possibly crack this case…

2017 Week 10 Update

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Nothing really to update this week. It was the usual week and I can’t think of anything that really stood out for me.

I’ve been eating well as well as walking a lot, as much as 2 hours daily, over the day and consistently blowing my daily step targets out of the water! I hope this translates soon into not only some serious weight loss but also a significant improvement in my HbA1C numbers. We will know that only over time!

A cousin of mine announced her third pregnancy on our Whatsapp group and this was a surprise to all of us. She said it was not planned, but all of them are happy with this news. The kids, of course, are ecstatic and the moment I mentioned it to BB & GG, each said they hoped it was the same sex as them as they wanted to play with the new baby! I’m glad for her and her husband!

That’s all from my side now. This week is a school term break week so the kids will be home most days, let’s see if I can do some stuff with them. There’s a museum I want to explore with them, so I am hoping we can go there sometime this week.

Have a great week!

2017 Secondary 2 Week 10 Update

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Before I start updating this week’s school update, a shoutout to WordPress – I like this new format, slightly different, but lovely. This was the last week of school before they break for a one week holiday and then start term 2.

This was the last week of school before they break for a one week holiday and then start term 2. So in both schools, it was a time for them to do stuff other than regular school curriculum.

GG’s school had a camp for all Sec 2 students. Unfortunately, they didn’t go out anywhere but just stayed in school. On the first day, they stayed in school and did some leadership and other life skills study and on the second day, they went to Sentosa Island (for non-Singapore readers, Sentosa is an island off the mainland, which was developed as a pleasure island and can be reached by a small bridge/causeway) and did some trekking and other outdoor stuff. Then they ended the week with a Cross country run at the Marina Barrage. This is super far from both home and school and though the school had arranged for transport going there, the students had to make their own way coming back. I was a bit worried actually for GG as this was the first time she was going to downtown Singapore and had to make her own way home. The school did arrange for guides along the way to show the students the way to the train stations, so that was useful and she came home safely. I was happy for her that she managed to be independent here!

BB’s school was also supposed to have an overseas learning camp in Malaysia, which got cancelled this year due to logistics reasons. The students were disappointed, but that happens right? Instead, they did a History Investigation by going to a new museum which was set up and which showcased the Japanese occupation of Singapore (which incidentally they are learning in History this year) and a Geography Investigation where they walked around the neighbourhood of the school to learn about the different rocks found there. They also did a Maths trail where they went to a mall and tried to apply maths to real-life concepts (like car park charges, store receipts etc). They also had cohort days where they worked on some Lifelong learning modules. Their school uses art and music as their lifelong learning module and BB has signed up for acapella music and video photography.

This week is a holiday, but GG  has to still go back to school for choir practice since SYF is round the corner. We also need to start working on the mid-year exams and I need to get both to clean their rooms and most importantly, their book shelves!