2016 Sec 1 Week 21 Update

Results week! GG did very well this exam, getting multiple A1s (equal to an A+), including Maths, which is the one subject she always loses marks in. She’s super pumped up and motivated now to do better and in hindsight I feel putting her in this stream has been great for her. She also scored highest in some subjects, of which, which she is very proud!

BB on the other hand, didn’t do so well, only scoring A1s for his strongest subjects of Maths and Science and indifferent marks in others. He also failed some academic subjects. I hope with this failure he pulls up his socks and starts getting serious for the year-end exams. He needs to do well especially next year as they will choose subject combinations in secondary 3, all of which will affect his post-secondary course choices. 

GG also has proceeded to the next round for he councillor selection at her school (actually all students went to the next round). She has the interview session with the current student council later this week. I’m going to help her prepare for this this week.

We also have the parent teacher meetings later in the week, on the same day for both. So first I go to BB’s school, meet his form teacher, then off to GG’s school and meet both, form and subject Teachers. I am also going to talk about a lateral transfer for her. I want her to get the choice, the final decision will be hers!

In My Hands Today…

The Secret Wisdom of the Earth – Christopher Scotton 

22217702After seeing the death of his younger brother in a terrible home accident, fourteen-year-old Kevin and his grieving mother are sent for the summer to live with Kevin’s grandfather. In this peeled-paint coal town deep in Appalachia, Kevin quickly falls in with a half-wild hollow kid named Buzzy Fink who schools him in the mysteries and magnificence of the woods. The events of this fateful summer will affect the entire town of Medgar, Kentucky.

Medgar is beset by a massive mountaintop removal operation that is blowing up the hills and back filling the hollows. Kevin’s grandfather and others in town attempt to rally the citizens against the “company” and its powerful owner to stop the plunder of their mountain heritage. When Buzzy witnesses a brutal hate crime, a sequence is set in play that tests Buzzy and Kevin to their absolute limits in an epic struggle for survival in the Kentucky mountains.

Ode to a Saree

8e68083407d603b3a20f519a36735bc8The very word ‘Saree or Sari’ evokes a sense of pure bliss for the six yards of fabric which exude grace and elegance. This traditional Indian garment for women is in every Indian woman’s wardrobe, even if she is not a saree wearer, but she will wear a saree for very special occasions.

I used to love wearing the saree and have loads of memories pre-marriage of wearing them. Back in college, we used to have ‘Saree Day’ and ‘Traditional Day’ each year, where girls would wear the saree on saree day and either a saree or their traditional dress on traditional day. When we had official functions in college, again the saree would come out and those days the whole college would look so colourful with everyone checking out theirs and their friends sarees and accessories.

Even when I started work, sarees played an important role. Every interview was always in a saree, as this was considered formal wear for women and again when we had important meetings, presentations or visitors we’d all wear sarees to work. Another time the saree was brought out was during festivals. During festivals, everyone came in their festive best and during festivals like Navratri, where each day has a specific colour associated with it, all the women in the office would wear the same colour!

320px-styles_of_sariAfter coming to Singapore, my saree wearing slowed down and after having BB & GG, almost came to a stop! But in the last year or so, I have rediscovered my love for the saree again, what with seeing images of women doing everything in this garment on social media. I’ve now decided to wear them more often, though the heat does everything to discourage me. I’ve also decided to buy more sarees from India’s rich heritage and want to own atleast one saree from every Indian state – from the Bandini of Rajasthan to the Patola of Gujarat to the Kantha of West Bengal to the Muga Silk of Assam to the Sambalpuri of Odisha to the Pochampalli of Telangana to the Paithani from Maharashtra to the Kanjivaram from Tamil Nadu to the Mangalgiri and Gadwal silks from Andhra Pradesh to the Maheshwari and Chanderi from Madhya Pradesh to the Banrasi Silk from Uttar Pradesh to Mysore Silks from Karnataka. The rich cultural heritage of the various Indian states ensure you can never run out of sarees to wear!

Now I am off to arrange my small stack of sarees and make notes on what I need to buy to add to it!

In My Hands Today…

The Skull Mantra (Inspector Shan #1) – Eliot Pattison 

716534The corpse is missing its head and is dressed in American clothes. Found by a Tibetan prison work gang on a windy cliff, the grisly remains clearly belong to someone too important for Chinese authorities to bury and forget. So the case is handed to veteran police inspector Shan Tao Yun.

Methodical, clever Shan is the best man for the job, but he too is a prisoner, deported to Tibet for offending Beijing. Granted a temporary release, Shan is soon pulled into the Tibetan people’s desperate fight for its sacred mountain and the Chinese regime’s blood-soaked policies. Then, a Buddhist priest is arrested, a man Shan knows is innocent.

Now time is running out for Shan to find the real killer…in an astonishing, emotionally charged story that will change the way you think about Tibet– and freedom– forever.

Recipe: Mango Milkshake

Summer, to me, is mango season! In Mumbai, right from around end April, you see, hear and smell the king of fruits – the Alphonso Mango. While I am not a big mango lover, everyone else in my family is and my childhood summer memories are filled with this fruit.

My paternal grandmother was a huge fan of the alphonso mango or hapus as it is called in Marathi (the state language of Mumbai, where I grew up). My paternal grandparents moved to Bangalore when I was quite young, initially to help out my uncle (my dad’s brother) who had moved there for work. Then, after he married, they stayed on, because they loved the gentler pace of life that Bangalore had then as well as the cooler climate. But my ammama (my grandma) missed some parts of Mumbai, a city she came as a young bride and had stayed for more than 30 years before moving to Bangalore.

So every summer, during our holidays, we’d make our annual trip to Bangalore. Along with clothes and other assorted items, we’d take a huge ass carton of the best alphonso mangoes we could get. We even had our own mango seller, who, every summer would bring us a nicely packed carton of mangoes, all chosen to ripen at exactly the right time, which would be just after we reach ed Bangalore. And once we reached our home there, my grandma would gorge on this delicacy.

Mangoes are heaty, and so the rule in my home was to drink a glass of milk after each mango session. Some mangoes used to be made into pulp to be drank with milk, especially if the mangoes were ripening and would go bad. Last week at the baby naming ceremony we were given a couple of mangoes and so I decided to make them into milkshakes for BB & GG for them to drink as their after school drink. The mangoes we got were not top quality ones (not alphonso), hence not as sweet and so I had to use sugar, but if you have sweet mangoes, please omit sugar completely. This is perfect for summer, especially if you refrigerate it before serving.

Mango Milkshake

Ingredients:

  • 2 mangoes, peeled and chopped
  • Sugar, as required
  • 5-6 pieces of cashewnuts
  • A pinch of saffron
  • 2.5 cups skim milk

Method:

  • In a small bowl, heat up a couple of tablespoons of milk till warm and add the cashewnuts and saffron to it and keep aside for 10 minutes.
  • In a blender or mixer, add the chopped mangoes, sugar (if using), milk and the cashewnut-saffron mixture and blend until it forms a smooth paste. Add the skim milk to help it form the paste.
  • Add the rest of the milk and chill in the fridge for a while before serving.
  • Enjoy delicious, chilled mango milkshake!