Author Archives: memoriesandsuch

2022 Week 34 Update

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According to the American psychologist and one of the founders of the humanistic approaches in psychology, Carl Rogers, the good life is a process, not a state of being. It is a direction, not a destination. What this means is that a good life is not an outcome to be achieved, once and for all, but rather it is a process that we have to be constantly engaged with and to be continually moving towards.

Most importantly it is about having the freedom to move in any direction but moving in the direction that is most authentic to us.

Last Sunday was the National Day Rally in Singapore and on that day, the Prime Minister announced two important things. The first was the mask mandate will be lifted from tomorrow. This means that except for public transport and hospitals and medical centres, we can finally be free of masks and return to almost pre-Covid-19 normalcy. This means that students and office workers no longer need to stay behind a mask. The second was that the government finally decided to repeal section 377A. This section criminalises sex between consenting male adults and by repealing this section, it effectively ends the current criminalisation.  

BB has been busy with his fifth-semester exams and has been more or less shut in his room. Post exams, he has a break of two weeks and then has to go to school five days a week from 9 to 5 to work on his final year project with two other project mates. GG, on the other hand, is enjoying her holidays before she goes back to school to finish up her last semester.

And on that note, have a wonderful week and stay safe!

In My Hands Today…

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The Ride of a Lifetime: Lessons Learned from 15 Years as CEO of the Walt Disney Company – Robert Iger and Joel Lovell

A grand vision defined: The CEO of The Walt Disney Company shares the ideas and values he has used to reinvent one of the most beloved companies in the world, and inspire the people who bring the magic to life.

In 2005, Robert Iger became CEO of The Walt Disney Company during a difficult time. Morale had deteriorated, competition was more intense, and technology was changing faster than at any time in the company’s history. “I knew there was nothing to be gained from arguing over the past,” Iger writes. “The only thing that mattered was the future, and I believed I had a clear idea of the direction Disney needed to go.” It came down to three clear ideas: 1) Create the highest quality content Disney could produce. 2) Embrace and adopt technology instead of fighting it. And 3) Think bigger–think global–and turn Disney into a stronger brand in international markets.

Twelve years later, Disney is the largest, most respected media company in the world counting Pixar, Marvel, Lucasfilm, and 21st Century Fox among its properties. Its value is nearly five times what it was when Iger took over, and Iger is recognized as one of the most innovative and successful CEOs of our time.

Now, he’s sharing the lessons he’s learned while running Disney and leading its 200,000 employees–taking big risks in the face of historic disruption; learning to inspire the people who work for you; leading with fairness and communicating principles clearly. This book is about the relentless curiosity that has driven Iger for forty-five years, since the day he started as a studio supervisor at ABC. It’s also about thoughtfulness and respect, and a decency-over-dollars approach that has become the bedrock of every project and partnership Iger pursues, from a deep friendship with Steve Jobs in his final years to an abiding love of the evolving Star Wars myth.

“Over the past fourteen years, I think I’ve learned so much about what real leadership is,” Iger writes. “But I couldn’t have articulated all of this until I lived it. You can’t fake it–and that’s one of the key lessons in this book.”

Festivals of India: Pola

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A little-known thanksgiving festival, Pola or Bail Pola is celebrated by farmers in Maharashtra and Chhattisgarh to acknowledge the importance of bulls and oxen, who are a crucial part of agriculture and farming activities. It falls on the day of the Pithori Amavasya the new moon day in the month of Shraavana, which usually falls in August. During Pola, farmers don’t work their bulls in the farmland, and the day is a school holiday in the rural parts of Maharashtra. This year, the festival of Pola falls today, 26 August.

The cow is considered a sacred animal and is worshipped in the Hindu religion. The states of Maharashtra, Chhattisgarh, Madhya Pradesh, Telangana, and Karnataka celebrate the festival called Bail Pola whereas, in states like Madhya Pradesh and Chhattisgarh, the day is also celebrated as Pola Amavasya. The Hindu God and Goddesses are accompanied by animals like a bull named Nandi to Lord Shiva, and the Cow to Lord Krishna. This day is celebrated by the farmers of Maharashtra to pay importance to the cows and bullocks named Bail Pola, meaning Bullock Pola.

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The festival is celebrated among the Marathas of central and eastern Maharashtra with a similar festival observed by farmers in other parts of India, known as Mattu Pongal in the South and Godhan in the North and West India. In Telangana, a similar festival is celebrated on full moon day and is called Eruvaka Purnima.

In preparation for the festival, bulls are washed and massaged with oils and then decorated with shawls, bells, and flowers, and their horns coloured, and they get new reins and ropes. The decorated cattle are offered a special food called khichadi, made of bajari or pearl millet. The decorated bulls and oxen are walked in a procession to the village field accompanied by music and dancing with lezhims, a musical instrument found in Maharashtra made of a wooden rod and an iron chain full of metallic pieces and drums. The first bullock to go out is an old bullock with a wooden frame called makhar tied on its horns. This bullock is made to break a toran, a wreath of mango leaves stretched between two posts, and is followed by all the other cattle in the village. A big fair is also organised during the festival including various sports activities including volleyball, wrestling, kabaddi and kho-kho.

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Homes in the village are decorated with rangolis and toran on top of doors. Puja thalis with kumkum, water, and sweets are prepared, and when the cattle are returned from the procession they are formally greeted by family members, with an earthen lamp with ghee for puja and aarti. On the day following Pola, children decorate wooden bulls with beads and flowers.

It is believed that the festival has gotten its name from mythological events and texts. In one of the episodes of Lord Krishna’s life where he killed a demon named Polasur to save the villagers while still a child. And so this day is dedicated to children and animals and children get special treatment on this day.

In My Hands Today…

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The Trigger: Hunting the Assassin Who Brought the World to War – Tim Butcher

On a summer morning in Sarajevo a hundred years ago, a teenage assassin named Gavrilo Princip fired not just the opening shots of the First World War but the starting gun for modern history, when he killed Archduke Franz Ferdinand. Yet the events Princip triggered were so monumental that his own story has been largely overlooked, his role garbled and motivations misrepresented.

The Trigger puts this right, filling out as never before a figure who changed our world and whose legacy still has an impact on all of us today. Born a penniless backwoodsman, Princip’s life changed when he trekked through Bosnia and Serbia to attend school. As he ventured across fault lines of faith, nationalism and empire, so tightly clustered in the Balkans, radicalisation slowly transformed him from a frail farm boy into history’s most influential assassin.

By retracing Princip’s journey from his highland birthplace, through the mythical valleys of Bosnia to the fortress city of Belgrade and ultimately Sarajevo, Tim Butcher illuminates our understanding both of Princip and the places that shaped him. Tim uncovers details about Princip that have eluded historians for a century and draws on his own experience, as a war reporter in the Balkans in the 1990s, to face down ghosts of conflicts past and present.

Recipes: Raw Mango Rice

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A dish from the state of Karnataka made on special occasions, my mother has been asking me to make this ever since she tasted it in Bengaluru. My sister also makes a version of this rice and kept telling me to try it as it was very tasty. I finally caved in and made it a couple of weeks back when I found some nice raw unripe mangoes in the market. The rice was very tasty and reminded us of lemon rice which is prepared similarly.

Recipes: Raw Mango Rice

Ingredients:

  • 1 raw mango, peeled and grated to get about ½ cup of grated mangoes
  • 1 cup basmati rice, soaked in water for about 30 minutes
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp broken urad dal
  • ¼ tsp turmeric powder
  • 1 tbsp roasted peanuts
  • 6-8 cashew nuts
  • 2 dried red chillies, broken
  • Salt to taste
  • 1 tbsp grated coconut
  • Coriander leaves, finely chopped to garnish

Method:

  • Cook the rice and let it cool. When cool, gently fluff it with a spoon and spread it on a large plate. Keep aside
  • Heat the oil in a pan and when the oil warms up, add in the mustard seeds and let the seeds pop.
  • Next add the turmeric powder, and the urad dal and stir for a few seconds. After this add in the dried chillies, the peanuts and cashew nuts and stir until the cashew nuts start to become golden brown.
  • At this point, add in the grated mango and the salt and stir. Cook covered until the mangoes become tender and cooked.
  • When the mangoes are cooked, add in the rice and gently mix everything. You can check for seasoning at this point and add what is missing.
  • Add in the grated coconut and stir well.
  • Cook covered for a minute or two and serve hot garnished with finely chopped coriander leaves.