World Water Day

Leonardo Da Vinci once said, water is the driving force of nature which is so true. Without water, humanity would probably not exist and all our searching for new planets to inhabit all hinges on the possibility of finding water in the new planet.

Water means different things to different people. Water important to our home and family life, our livelihood, our cultural practices, wellbeing and local environment. In households, schools and workplaces, water can mean health, hygiene, dignity and productivity. In cultural, religious and spiritual places, water can mean a connection with creation, community and oneself. In natural spaces, water can mean peace, harmony and preservation.

Today, water is under extreme threat from a growing population, increasing demands of agriculture and industry, and the worsening impacts of climate change. The World Water Day celebrates water and raises awareness of the 2.2 billion people living without access to safe water. It is a means of focusing attention on the importance of freshwater and advocating for the sustainable management of freshwater resources. The day is about taking action to tackle the global water crisis and achieving Sustainable Development Goal 6: water and sanitation for all by 2030. The first World Water Day was celebrated in 1993 and is an annual United Nations Observance focusing on the importance of freshwater, coordinated by UN-Water. This Day is an opportunity to learn more about water related issues, be inspired to tell others and take action to make a difference. Water is an essential building block of life. It is more than just essential to quench thirst or protect health; water is vital for creating jobs and supporting economic, social, and human development.

A new World Water Development Report is released each year on or near World Water Day, to provide decision-makers with tools to formulate and implement sustainable water policies. This report is coordinated by UNESCO’s World Water Development Programme (WWAP) on behalf of UN-Water. The annual theme for World Water Day is aligned with the focus of the report.

The theme of World Water Day 2021 is valuing water. Beyond the issues of pricing, this topic includes the environmental, social and cultural value people place on water. Economic development and a growing global population means agriculture and industry are getting thirstier and water-intensive energy generation is rising to meet demand. Climate change is making water more erratic and contributing to pollution. As societies balance the demands on water resources, many people’s interests are not being taken into account. How we value water determines how water is managed and shared. The value of water is about much more than its price – water has enormous and complex value for our households, culture, health, education, economics and the integrity of our natural environment. If we overlook any of these values, we risk mismanaging this finite, irreplaceable resource.

Under the theme of valuing water, there is a digital campaign this year about generating a global, public conversation on social media about how people value water for all its uses. The aim is to create a more comprehensive understanding of how water is valued by different people in different contexts so we can safeguard this precious resource for everyone. Taking place on social media, from now until the end of December, a digital campaign aims to generate conversations – to gather opinions and comments from people around the world about water and what it means to them. The aim is to understand how people value water – whether it is economically, socially, culturally or in other ways – how it plays a role in their lives.

The Sustainable Development Goal number 6 is to ensure water and sanitation for all. Without a comprehensive understanding of water’s true, multidimensional value, we will be unable to safeguard this critical resource for the benefit of everyone.

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There are five different perspectives on valuing water:

  1. Valuing water sources – natural water resources and ecosystems: All water is generated by ecosystems. And all the water we abstract for human use eventually returns to the environment, along with any contaminants we have added. The water cycle is our most important ‘ecosystem service’. Higher value must be given to protecting the environment to ensure a good quality water supply and build resilience to shocks such as flood and drought.
  2. Valuing water infrastructure – storage, treatment and supply: Water infrastructure stores and moves water to where it is most needed, and helps clean and return it to nature after human use. Where this infrastructure is inadequate, socio-economic development is undermined and ecosystems endangered. Typical valuations of water infrastructure tend to underestimate or not include costs, particularly social and environmental costs. It is difficult to recover all costs from tariffs (known as full cost recovery). In many countries, only part or all of the operational costs are recovered, and capital investments are covered by public funds.
  3. Valuing water services – drinking water, sanitation and health services: The role of water in households, schools, workplaces and health care facilities is critical. Furthermore, WASH (water, sanitation and hygiene) services also adds value in the form of greater health, particularly in the context of the COVID-19 pandemic. WASH services are often subsidized, even in highincome countries. However, untargeted subsidies can benefit people with existing water connections, rather than improving the situation for poor and underserved communities.
  4. Valuing water as an input to production and socio-economic activity – food and agriculture,
    energy and industry, business and employment:
    Agriculture places the biggest demand on global freshwater resources and is a major contributor to environmental degradation. Despite being fundamental to food security, water in food production is generally given a low value when assessed purely through the economic lens of value produced in relation to water used. Many of the wider benefits include improving nutrition, generating income, adapting to climate change and reducing migration which are often not reflected in the cost of water. For the energy, industry and business (EIB) sector, water-related threats such as water scarcity, flooding and climate change can push up costs and disrupt supply chains. Corporate mismanagement of water can damage ecosystems and harm reputations and affect sales. Traditionally, the EIB sector has valued water by the volume used, plus the costs of wastewater treatment and disposal. More organisations are adopting integrated water resource management (IWRM) planning approaches as they improve their sustainability.
  5. Valuing socio-cultural aspects of water – recreational, cultural and spiritual attributes: Water can connect us with notions of creation, religion and community. And water in natural spaces can help us feel at peace. Water is an intrinsic part of every culture but the values we attribute to these functions are difficult to quantify or articulate. Economics often considers water to be a resource for practical human usage and pays little or no attention to its socio-cultural, or environmental, value. There is a need to fully understand cultural values around water by involving a more diverse group of stakeholders in water resources management.
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We owe this to our children and grandchildren that we bestow upon them a world that is inhabitable, fertile and prosperous, all of which need water. There is a saying attributed to Ismail Serageldin, founding director of Bibliotheca Alexandria who forecasted in 1995 that wars of the 21st century will be fought over water. And when we see the geopolitics of our world, we see this becoming increasingly true. A water crisis is a global crisis. Without sustainable access to water, we will be unable to achieve quality education or the development of more prosperous, fairer societies.Without water, it is possible that humanity will eventually die off and we, as a generation can’t and should not allow this to happen. History has shown that majoe civilizations of the world, including the Indus Valley, the Yangtze, the Nile and the Tigris and Euphrates rivers are testament to this fact. So let’s conserve and save water so we leave a better world to the future generations.

2021 Week 11 Update

This week and the following week is results week for BB & GG. GG’s results came first and while it was more or less expected, she didn’t do as much as she expected to do which meant her cumulative GPA fell down a bit, for which she was upset for about half a day and then bounced back promising to bring it up in the next semester. BB’s results come out tomorrow and I for one, am in equal parts anxious and worried.

My leg and ankle pain is still there and some days are quite bad. I am lucky that GG is a talented maseusse, though she does not know any technique, but helps me once or twice a day to massage the aching parts. This means my walking this month is getting hit and I don’t think I would walk as much as I have done in previous months. This is a busy week for me, but I think if the pain persists, I will have no choice, but go to the doctor next week and have it checked out. I know I am probably being negligent, but I hope this goes away before I need to see a specialist.

Today’s quote is a classic positivity quote which asks one to bring positivity with them wherever they go. It’s a great lesson, especially for me, since I am trying quite hard to be more positive in 2021. It means bringing something positive with you at all times, and making the best of any situation.

That’s all for this week, stay safe people!

In My Hands Today…

Blood of Brothers: Life and War in Nicaragua – Stephen Kinzer

In 1976, at age twenty-five, Stephen Kinzer arrived in Nicaragua as a freelance journalist–and became a witness to history. He returned many times during the years that followed, becoming Latin America correspondent for the Boston Globe in 1981 and joining the foreign staff of the New York Times in 1983. That year he opened the New York Times Managua bureau, making that newspaper the first daily in America to maintain a full-time office in Nicaragua.

Widely considered the best-connected journalist in Central America, Kinzer personally met and interviewed people at every level of the Somoza, Sandinistas and contra hierarchies, as well as dissidents, heads of state, and countless ordinary citizens throughout the region.

Blood of Brothers is Kinzer’s dramatic story of the centuries-old power struggle that burst into the headlines in 1979 with the overthrow of the Somoza dictatorship. It is a vibrant portrait of the Nicaraguan people and their volcanic land, a cultural history rich in poetry and bloodshed, baseball and insurrection.

Recipes: Gujarati Khatta Mung aka Whole Green Gram Dal in a Buttermilk Gravy

Dal is a staple in most indian households with some variety of the protein packed dish made across the country. So, in order that we don’t get bored with the same kind of dal, I am always on the lookout for interesting takes and variations.

I saw this dal in one of my friend’s Facebook posts and it looked interesting enough to try it. My version may not be the most authentic one, but I enjoyed making and eating the dal. This is a staple in most Gujarati households, but you won’t find this in most restaurants. So let’s see how this is made…

Gujarati Khatta Mung aka Whole Green Gram Dal in a Buttermilk Gravy

Ingredients:

  • ½ cup whole green moong dal, soaked for 4-6 hours
  • ½ to 1 cup yoghurt
  • 2-3 tbsp gram flour or besan
  • ¼ tsp turmeric powder
  • ¼ tsp asafoetida
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 5-6 curry leaves
  • 1-inch piece of minced ginger
  • 2 green chillies, slit lengthwise
  • 1 tbsp oil
  • Salt to taste
  • Coriander leaves, finely chopped to garnish

Method:

  • Drain the soaked moong dal and in a large pan, cook the soaked and drained moong dal with just enough water to cover it for about 5-7 minutes until it is just cooked and tender. Make sure it does not get mushy.
  • In a separate bowl, whisk the yoghurt well and add the gram flour, turmeric powder, asafoetida, some salt and about a cup of water and whisk till it is smooth with no lumps. Keep aside.
  • Heat oil in another pan and when the oil warms, add the mustard seeds and let the seeds crackle. Then add the cumin seeds and stir for a couple of seconds, followed by the curry leaves. Stir till the curry leaves start to become crisp. Then add the slit green chilles and the ginger and saute for about 30-40 seconds.
  • Now add the cooked moong dal into this tempering and then the yoghurt gram flour mixture and allow everything to come to a nice rolling boil. Let this simmer on a low flame for about 5 minutes.
  • Check for seasoning and add salt if needed.
  • Turn off the flame and garnish with finely chopped coriander leaves and serve hot with rice and a simple vegetable stir fry for a homely lunch.

In My Hands Today…

The Girl from Foreign: A Search for Shipwrecked Ancestors, Forgotten Histories, and a Sense of Home – Sadia Shepard

Fascinating and intimate, The Girl from Foreign is one woman’s search for ancient family secrets that leads to an adventure in far-off lands.

Sadia Shepard, the daughter of a white Protestant from Colorado and a Muslim from Pakistan, was shocked to discover that her grandmother was a descendant of the Bene Israel, a tiny Jewish community shipwrecked in India two thousand years ago.

After traveling to India to put the pieces of her family’s past together, her quest for identity unlocks a myriad of profound religious and cultural revelations that Shepard gracefully weaves into this touching, eye-opening memoir.