World Food Day

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World Food Day is observed annually on October 16th to commemorate the founding of the Food and Agriculture Organisation (FAO) of the United Nations in 1945. This day serves as a platform to raise awareness about global hunger, food security, and the importance of sustainable agriculture. 

World Food Day was established by the FAO’s Member Countries during the Organisation’s 20th General Conference in November 1979. The Hungarian delegation, led by Dr. Pál Romány, proposed the idea of celebrating World Food Day to raise awareness about hunger and food security issues globally. The day was officially recognised and celebrated for the first time on October 16, 1981.

The establishment of World Food Day came at a time when the world was facing significant challenges related to hunger and malnutrition. The post-World War II era saw a growing recognition of the need for coordinated efforts to address food insecurity and improve agricultural practices. The FAO was created to lead these efforts, focusing on eradicating hunger and promoting sustainable agriculture.

The significance of food security is also intertwined with the Universal Declaration of Human Rights, adopted by the United Nations in 1948. Article 25 states that everyone has the right to a standard of living adequate for health and well-being, including food, clothing, housing, and medical care. This declaration underscores the importance of ensuring all individuals have access to sufficient and nutritious food.

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World Food Day serves several important purposes. The day helps educate the public about the global hunger crisis and the importance of food security and highlights the challenges faced by millions of people who don’t have access to sufficient food. World Food Day encourages individuals, communities, and governments to take action to combat hunger and malnutrition. It serves as a call to mobilise resources and support initiatives at improve food security. The day recognises the progress in addressing hunger and promoting sustainable agricultural practices. It celebrates the efforts of organisations, governments, and individuals working to improve food security. World Food Day fosters collaboration among various stakeholders, including governments, NGOs, businesses, and communities, to address the complex challenges of food security. The day provides a platform for advocating for policies that support sustainable agriculture, food security, and the rights of marginalised communities.

The theme for World Food Day 2024 is “Right to foods for a better life and a better future.” The world’s farmers produce enough food to feed more than the global population yet, hunger persists. Up to 783 million people face hunger due to conflict, repeated weather shocks and economic downturns. This impacts the poor and vulnerable most severely, many of whom are agricultural households, reflecting widening inequalities across and within countries.

Food is the third most basic human need after air and water – everyone should have the right to adequate food. Human rights such as the right to food, life and liberty, work and education are recognised by the Universal Declaration of Human Rights and two legally binding international covenants. emphasises the critical role of agriculture and food systems in addressing global hunger and ensuring that everyone has access to sufficient and nutritious food.

‘Foods’ stands for diversity, nutrition, affordability, accessibility and safety. A greater diversity of nutritious foods should be available in our fields, fishing nets, markets, and on our tables, for the benefit of all. Over 2.8 billion people in the world are unable to afford a healthy diet. Unhealthy diets are the leading cause of all forms of malnutrition – undernutrition, micronutrient deficiencies and obesity, which now exist in most countries, cutting across socio-economic classes. Yet today, too many people suffer from hunger and are unable to afford healthy diets. More vulnerable people are often forced to rely on staple foods or less expensive foods that can be unhealthy, while others suffer from the unavailability of fresh or varied foods, lack the information they need to choose a healthy diet, or simply opt for convenience.

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Hunger and malnutrition are further exacerbated by protracted or prolonged crises that are driven by a combination of conflict, extreme weather events and economic shocks. Agrifood systems, as a whole, are vulnerable to disasters and crises, particularly the impacts of climate change, but at the same time, they are generating pollution, degrading soil, water and air, contributing to greenhouse gas emissions, and causing biodiversity loss. By transforming agrifood systems, there is great potential to mitigate climate change and support peaceful, resilient and causing inclusive livelihoods for all.

Despite progress in addressing hunger, significant challenges remain. According to the FAO, nearly 690 million people were undernourished in 2020, and millions suffer from micronutrient deficiencies. The COVID-19 pandemic has exacerbated food insecurity, pushing more people into hunger. Climate change poses a significant threat to food security, impacting agricultural productivity and increasing the frequency of extreme weather events. Farmers are facing challenges such as droughts, floods, and changing growing seasons.

Armed conflicts and political instability disrupt food production and distribution, leading to increased hunger. Displaced populations often lack access to food and essential services. Economic disparities and poverty limit access to food for many individuals and families. Addressing the root causes of poverty is essential for improving food security. Approximately one-third of all food produced globally is wasted, contributing to hunger and environmental degradation. Reducing food waste is crucial for improving food security.

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World Food Day is celebrated in over 150 countries, with various events and activities aimed at raising awareness and promoting action. The FAO plays a crucial role in addressing global food security challenges. Established in 1945, the organization works to eliminate hunger, improve nutrition, and promote sustainable agriculture. Launched by the UN Secretary-General, the Zero Hunger Challenge calls for a world where no one suffers from hunger. It aims to promote sustainable food systems and eliminate food waste. The Scaling Up Nutrition or SUN movement brings together governments, civil society, and the private sector to improve nutrition and address malnutrition in all its forms. The Global Agriculture and Food Security Program or GAFSP initiative provides funding to support agricultural investments in developing countries, aiming to improve food security and reduce poverty. The International Fund for Agricultural Development, IFAD focuses on rural development and poverty reduction by supporting smallholder farmers and promoting sustainable agricultural practices.

Innovations in agriculture and food systems are essential for addressing the challenges of food security. Key areas of innovation include agroecology, which promotes sustainable farming practices that enhance biodiversity, improve soil health, and increase resilience to climate change. Precision agriculture uses technology, such as drones and sensors, that allows farmers to optimise resource use, reduce waste, and improve crop yields. Vertical farming is an innovative farming method that involves growing crops in stacked layers, often in urban environments, maximising space and minimising resource use. The development of plant-based and lab-grown proteins provides sustainable alternatives to traditional livestock farming, reducing environmental impact. Innovations in food preservation, packaging, and distribution can help reduce food waste and improve food security.

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Education and awareness are critical for promoting food security and sustainable agriculture. Integrating food education and nutrition programs into school curricula can help children develop healthy eating habits and understand the importance of sustainable food systems. Organising workshops and training sessions for farmers and community members can promote sustainable agricultural practices and improve food production. Launching campaigns to raise awareness about food security issues, healthy eating, and sustainable practices can engage the public and promote action. Partnering with media outlets to share stories and information about food security challenges can help raise awareness and inspire action. Involving young people in food security initiatives and encouraging their participation in advocacy efforts can help create a new generation of advocates for sustainable agriculture.

World Food Day serves as a vital reminder of the ongoing challenges related to hunger and food security. It is essential to recognise the critical role that sustainable agriculture plays in addressing these challenges. Through collective action, innovative practices, and a commitment to promoting food security for all, one can work towards a world where everyone has access to sufficient, nutritious food. World Food Day provides an opportunity for individuals, communities, and organisations to come together, raise awareness, and take meaningful action to combat hunger and promote sustainable agriculture. Food is not just a basic human right; it is also a vital component of health, well-being, and social stability. By prioritising food security and sustainable agricultural practices, a more equitable and sustainable future for all can be created.

In My Hands Today…

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Histories of Nations: How Their Identities Were Forged – edited by Peter Furtado

Global histories tend to be written from the narrow viewpoint of a single author and a single perspective, with the inevitable bias that it entails. But in this thought-provoking collection, twenty-eight writers and scholars give engaging, often passionate accounts of their own nation’s history.

The countries have been selected to represent every continent and every type of state: large and small; mature democracies and religious autocracies; states that have existed for thousands of years; and those born as recently as the twentieth century. Together, they contain two-thirds of the world’s population.

In the United States, for example, the myth of the nation’s “historylessness” remains strong, but in China, history is seen to play a crucial role in legitimising three thousand years of imperial authority.

“History wars” over the content of textbooks rage in countries as diverse as Australia, Russia, and Japan. Some countries, such as Iran or Egypt, are blessed—or cursed—with a glorious ancient history that the present cannot equal; others, such as Germany, must find ways of approaching and reconciling the pain of the recent past.

Festivals of India: Madhvacharya Jayanti

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Commemorating the birth anniversary of Sri Madhvacharya, one of India’s most influential philosophers and theologians, Madhvacharya Jayanti typically falls in September or October according to the Gregorian calendar, marks the birth of a man who profoundly impacted Hindu philosophy and continues to inspire millions of followers worldwide.

Sri Madhvacharya, also known simply as Madhva, was born in 1238 in Pajaka, a small village near Udupi in the present-day state of Karnataka. He is renowned as the founder of the Dvaita or dualism school of Vedanta philosophy, which he called Tattvavada, meaning “arguments from a realist viewpoint”. 

Madhvacharya’s life was marked by extraordinary events from the very beginning. According to hagiographies, his birth was accompanied by divine signs and miracles. His parents, Madhyageha Bhatta and Vedavati had long yearned for a child and considered his birth a blessing from Lord Vishnu. Even as a young boy, Madhvacharya displayed remarkable intelligence and spiritual inclination. At the tender age of five, he received spiritual initiation, and by twelve, he had already accepted sannyasa, the most renounced order of spiritual life. This early renunciation set the stage for his lifelong dedication to spiritual pursuits and philosophical inquiry.

Madhvacharya’s contributions to Indian philosophy and theology are vast and enduring. His accomplishments can be broadly categorized into philosophical, literary, and social reforms.

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Madhvacharya’s most significant contribution was the formulation and propagation of the Dvaita or dualism school of Vedanta. This philosophy stands in contrast to the Advaita or non-dualism philosophy of Adi Shankara and the Vishishtadvaita or qualified non-dualism of Ramanuja. The Dvaita philosophy asserts that there are fundamental differences between the individual soul or jiva, matter or prakriti, and God or Ishvara.

Madhvacharya propounded the concept of five-fold differences or pancha bheda. The pancha bheda is was the difference between God and the individual soul; the difference between God and matter; the difference between individual souls; the difference between soul and matter; and the difference between various forms of matter.

Madhvacharya identified Vishnu as the Supreme Being, equating Him with Brahman as described in the Upanishads. Unlike some other Indian philosophical schools that viewed the world as an illusion, Madhvacharya asserted that the world is real and not merely an illusion or maya. Controversially, Madhvacharya proposed that some souls are eternally destined for hell, a concept not commonly found in Hindu philosophy.

Madhvacharya was a prolific writer, authoring numerous works that expounded his philosophy and interpreted sacred texts. His literary output is impressive, with thirty-seven works attributed to him. Some of his most important works include commentaries on the thirteen principal Upanishads, offering his unique interpretations of these ancient texts. His commentary on the Brahma Sutras, the foundational text of Vedanta philosophy, is considered one of his most important works. Madhvacharya’s commentary on the Bhagavad Gita provides insights into his understanding of karma yoga and bhakti yoga and the Mahabharata Tatparya Nirnaya presents his interpretation of the Mahabharata, emphasising its spiritual and philosophical aspects. The Bhagavata Tatparya Nirnaya is a commentary on the Bhagavata Purana, this work elucidates Madhvacharya’s views on devotion to Vishnu while the Anu-Vyakhyana, considered his masterpiece, is a supplement to his commentary on the Brahma Sutras.

Madhvacharya was not just a philosopher but also a social reformer. He challenged prevailing social norms and worked towards making spiritual knowledge accessible to all. Madhvacharya declared that the path to salvation was open to all, regardless of caste or birth. This was a revolutionary idea in medieval India, where spiritual knowledge was often restricted to upper castes. He established the Ashta Mathas or Eight Monasteries in Udupi, which became centres of learning and spiritual practice. Madhvacharya emphasized bhakti or devotion as a means of spiritual realisation, making spirituality more accessible to the common people.

The life of Madhvacharya is replete with stories of miraculous events and divine interventions. While these stories may be viewed as hagiographical embellishments, they form an integral part of the tradition and reflect the reverence in which Madhvacharya is held by his followers.

According to tradition, Madhvacharya’s birth was not ordinary. It is said that his parents had been childless for many years and prayed fervently to Lord Ananteshwara, a form of Lord Vishnu for a son. Their prayers were answered, and Madhvacharya was born as an incarnation of Vayu, the wind god.

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Several miraculous events are associated with Madhvacharya’s childhood. It is said that Madhvacharya’s father had accumulated many debts. To help repay these, young Madhva miraculously converted tamarind seeds into gold coins. Near Madhvacharya’s house lived a demon named Maniman in the form of a snake. The young Madhva is said to have killed this demon with the big toe of his left foot. Stories tell of Madhvacharya’s ability to appear instantly before his mother whenever she felt anxious, jumping from wherever he was playing. As a child, Madhvacharya is said to have consumed 4,000 bananas and thirty large pots of milk in one sitting, demonstrating his divine nature.

Madhvacharya is believed by his followers to be the third incarnation of Vayu, the wind god. According to this belief, the first incarnation was Lord Hanuman, the devoted servant of Lord Rama, the second was Bhima, one of the Pandava brothers in the Mahabharata while Madhvacharya was the third and final incarnation. This belief in Madhvacharya’s divine origin adds to his authority as a spiritual leader and philosopher in the eyes of his followers.

One of the most significant mythological stories associated with Madhvacharya is his supposed encounter with Vyasa, the legendary author of the Vedas and Puranas. According to tradition, Madhvacharya travelled to Badrikashrama in the Himalayas, where he met Vyasa in person. This meeting is said to have lasted for several days, during which Vyasa imparted advanced spiritual knowledge to Madhvacharya and confirmed the correctness of his philosophy.

Madhvacharya Jayanti is celebrated with great devotion and enthusiasm, particularly in South India where his influence is strongest. The festival typically falls on the Vijaya Dashami day in the month of Ashwin, typically between September and October according to the Gregorian calendar.

Madhvacharya Jayanti serves multiple purposes. It’s a day to remember and honour the life and teachings of Madhvacharya. For followers of the Dvaita philosophy, it’s a time for spiritual introspection and renewal of their commitment to Madhvacharya’s teachings. The festival provides an occasion to educate people, especially the younger generation, about Madhvacharya’s philosophy and contributions to Indian thought. It brings together the community of Madhvacharya’s followers, strengthening their bonds and shared spiritual heritage.

The celebration of Madhvacharya Jayanti involves various rituals and activities. Temples dedicated to Madhvacharya or those belonging to the Dvaita tradition conduct special pujas or worship ceremonies on this day. Devotees often engage in the recitation of Madhvacharya’s works or texts that he commented upon, such as the Bhagavad Gita. Scholars and spiritual leaders give discourses on Madhvacharya’s philosophy and its relevance in contemporary times. Many communities organise cultural programs featuring devotional music and dance performances. Following Madhvacharya’s teachings on social reform, many followers engage in charitable activities on this day. Some devotees observe a fast on this day as a form of spiritual discipline and many try to visit Udupi, the centre of Madhvacharya’s activities, or other places associated with his life.

Madhvacharya’s influence extends far beyond his immediate followers. His ideas have had a lasting impact on Indian philosophy and spirituality. Madhvacharya’s philosophy significantly influenced later Vaishnava thinkers. The founder of Gaudiya Vaishnavism, Chaitanya Mahaprabhu, and his followers thoroughly studied Madhvacharya’s works before developing their philosophy. The prominent Gaudiya Vaishnava theologian, Jiva Goswami, drew heavily from Madhvacharya’s writings in composing his works. 

Madhvacharya’s emphasis on devotion or bhakti as a means of spiritual realisation contributed to the broader Bhakti movement in India. His teachings helped make devotional practices more accessible to common people, regardless of their caste or social status. Madhvacharya established a strong tradition of disciplic succession. Notable scholars in this lineage include Jayatirtha, Vyasatirtha, and Raghavendra Tirtha, who further developed and propagated Dvaita philosophy.

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The eight mathas or monasteries established by Madhvacharya in Udupi continue to be important centres of learning and spiritual practice. The most famous among these is the Udupi Krishna Matha, known for its unique tradition of Krishna worship. 

Madhvacharya identified Vishnu as the Supreme Being, possessing infinite auspicious qualities. He taught that God is independent and self-existent; the world is dependent on God for its existence and functioning; God is the efficient and material cause of the universe; and divine grace is essential for salvation.

Regarding the individual soul or jiva, Madhvacharya taught that souls are eternal and innumerable, each soul is unique and maintains its individuality even after liberation, the soul is inherently dependent on God, and knowledge of one’s true nature as a servant of God is crucial for spiritual progress.

Unlike some Indian philosophical schools that view the world as an illusion, Madhvacharya asserted that the world is real, not illusory, the diversity we see in the world is real and not merely an appearance, and the world is subject to God’s control and exists for His pleasure.

Madhvacharya outlined a clear path to spiritual liberation. These are Knowledge or Jnana which is understanding the nature of God, soul, and the world; devotion or Bhakti which means cultivating loving devotion to Lord Vishnu; detachment or Vairagya by which one develops dispassion towards worldly pleasures, and divine grace because ultimately, liberation depends on God’s grace.

A unique aspect of Madhvacharya’s philosophy is the concept of gradation among souls. He proposed that souls are categorised based on their inherent qualities and potential for liberation and some souls are destined for eternal liberation, some for eternal bondage, and others which will oscillate between the two states. This concept of gradation and eternal damnation for some souls has been one of the more controversial aspects of Madhvacharya’s philosophy.

While Madhvacharya lived and taught in the 13th century, his ideas continue to be relevant in the modern world. His emphasis on the reality of difference resonates with modern ideas of pluralism and diversity. The concept of each soul being unique underscores the importance of individual worth and potential. Madhvacharya’s emphasis on righteous living and devotion provides a framework for ethical behavior in daily life. His approach to critically examining existing philosophies encourages intellectual inquiry and debate. The view of the world as real and valuable can foster a sense of responsibility towards the environment. 

Like any philosophical system, Madhvacharya’s Dvaita has faced challenges and criticisms. The idea that some souls are eternally condemned has been difficult for many to accept. Critics argue that Madhvacharya’s conception of God is too anthropomorphic. Some scholars have questioned Madhvacharya’s interpretations of Vedic texts, arguing that they are sometimes forced to fit his philosophical framework. Critics have pointed out perceived logical inconsistencies in some aspects of Dvaita philosophy. Despite these challenges, Madhvacharya’s philosophy continues to thrive and evolve, with modern scholars offering new interpretations and defences of his ideas.

While Madhvacharya Jayanti is primarily celebrated in India, particularly in the southern states, it has gained recognition globally due to the spread of Hinduism and the growing interest in Indian philosophy. The epicentre of Madhvacharya Jayanti celebrations is Udupi, Karnataka, where Madhvacharya established his primary matha. The Krishna Temple here becomes a focal point of festivities. Throughout Karnataka, especially in coastal regions, temples and mathas organise special pujas, discourses, and cultural programs. Tamil Nadu, Andhra Pradesh, and Kerala also see significant celebrations, particularly in areas with a strong Madhva following. While celebrations are less prominent in North India, some Vaishnava communities do observe the day with devotional activities.

Madhvacharya Jayanti is more than just a birthday celebration; it’s a testament to the enduring impact of a philosopher who lived over 700 years ago. Madhvacharya’s life, teachings, and legacy continue to inspire millions, offering a unique perspective on the nature of reality, the divine, and the human condition. His emphasis on the reality of difference, the supremacy of Vishnu, and the path of devotion has left an indelible mark on Hindu philosophy and practice. The annual celebration of Madhvacharya Jayanti serves as a reminder of his contributions and an opportunity for spiritual renewal for his followers.

We’re reminded of the rich philosophical traditions of India and their continued relevance in our modern world. Whether one agrees with all aspects of his philosophy or not, there’s no denying the profound impact Madhvacharya has had on Indian thought and spirituality. 

2024 Week 41 Update

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The 13th-century Persian poet, Islamic scholar, and Sufi mystic, Jalal ad-Din Muhammad Rumi is the author of our quote today. Born in 1207 in present-day Afghanistan, his works have transcended borders and time, making him one of the most beloved poets in history. Rumi’s poetry explores themes of love, spirituality, and the divine, blending deep philosophical reflections with lyrical beauty. His most famous work, the *Masnavi*, is considered one of the greatest works of mystical literature. His teachings continue to inspire people around the world, emphasising unity, love, and the pursuit of inner truth.

Rumi’s quote emphasises the power of thoughtful, gentle communication over aggression or loudness. The quote suggests that it is not the volume of our words that matters, but the substance and wisdom behind them. Just as rain nurtures growth gently, calm and meaningful words can lead to understanding and positive change, whereas forceful or angry speech, like thunder, can be disruptive and ineffective. Rumi highlights that raising the quality and depth of what we say, rather than becoming louder or more forceful, is the way to build connection and foster growth in relationships. It also speaks to the idea that subtle, quiet strength (like the rain) is far more powerful and nurturing than aggressive or destructive actions (like thunder).

After nine nights, the festival of Navaratri finally came to an end and now we have Diwali to look forward to. I need to start planning what to make for the festival, check my pantry stock and purchase what is needed. And after nine days of eating sundal, usually made of some sort of lentil, my stomach needs some rest before the onslaught of the Diwali sweets and savouries!

That’s all from my side this week, so take care and talk soon!

In My Hands Today…

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The Map That Changed the World: William Smith and the Birth of Modern Geology – Simon Winchester

William Smith was not rich or well connected, but his passion for rocks and fossils, and his twenty-year obsession with single-handedly mapping the geology of Britain made him one of the most significant men of the nineteenth century.

However his vision cost him dear – his wife went mad, his work was stolen by jealous colleagues who eventually ruined him, and he was imprisoned for debt.

Simon Winchester tells the fascinating story of ‘Strata’ Smith, a man who crossed boundaries of class, wealth and science to produce a map that fundamentally changed the way we view the world.