2016 Week 37 Update

This was holiday week for BB & GG, and the children were at home most of the week. Except for one day when both had school, either one of them was at home each day and so the week seemed to go by quite fast.

I’ve been having a very serious case of writers’ block for the past few weeks and am just not able to write any post. Every time I sit in front of the computer with a half-baked post in my head, I can’t seem to move beyond that. I really hope that this block goes away soon.

On the work front, I’ve given a couple of initial interviews but have not heard from them after that. One is a temp contract position in a big MNC and the other seems to be a permanent position in a local NGO. I’ve written to both of them, so let’s see what happens. I am seriously not happy with the way this job search is going on and this writers’ block, is to a very large extent, based on being continually rejected in my job search. My self-esteem is also quite low these days and I find myself self-talking myself down. I am not buying anything for myself, even for basics, I need to convince myself to buy. Luckily, I stocked up quite a bit of personal care products before my redundancy and so I am not so bad….

I need to get out of this funk and become more positive. If anyone reading this prays, please do for me….

Have a great week!

 

Secondary 1 Week 37 Update

This week was school holiday week, so nothing much to report here. In fact, even though it was school break, both had to go to school 3 times during the week – GG twice for supplementary lessons and once for CCA and BB once for supplementary lessons and twice for CCA activities.

They have their end of year Hindi exams next Saturday and I am super nervous about it, for both, but especially for BB. I do want him to pass this year, but will that happen? I really don’t know!! GG also has to do well as she needs to do well, not only overall, but also in each individual subject to be considered to be promoted to the better stream.

We didn’t do anything this week, though the week sped past us. Hopefully the next few weeks will go by just as fast and when the results come in, it will be good for both of them.

Happy Sunday folks!!

In My Hands Today…

Eleanor of Aquitaine: A Life – Alison Weir

111220Renowned in her time for being the most beautiful woman in Europe, the wife of two kings and mother of three, Eleanor of Aquitaine was one of the great heroines of the Middle Ages. At a time when women were regarded as little more than chattel, Eleanor managed to defy convention as she exercised power in the political sphere and crucial influence over her husbands and sons. In this beautifully written biography, Alison Weir paints a vibrant portrait of this truly exceptional woman, and provides new insights into her intimate world. Eleanor of Aquitaine lived a long life of many contrasts, of splendor and desolation, power and peril, and in this stunning narrative, Weir captures the woman— and the queen—in all her glory. With astonishing historic detail, mesmerizing pageantry, and irresistible accounts of royal scandal and intrigue, she recreates not only a remarkable personality but a magnificent past era.

Recipe: Peanut, Ginger & Sesame Chutney

IMG_6059Most Thursdays we cook without onions and garlic as this is S does not eat these as part of his religious belief. Most Thursdays, lunch is not a problem, but dinner takes some thinking. We usually make idlis or dosas for dinner, but chutneys without coconut which do not have onions or garlic is a bit tricky.

This week, I also ran out of some coconut, and found I had just a few tablespoons of peanuts, so I came up with this chutney which incorporates ingredients I found in my pantry.

IMG_6061

Peanut, Ginger and Sesame Chutney

Ingredients:

  • 3 tbsps raw peanuts
  • 1 tbsp chana dal
  • 2 tbsps white sesame seeds
  • 2 tbsps ginger, peeled and chopped
  • 5-6 dried red chillies
  • 1 lemon sized ball of tamarind
  • 5-6 curry leaves
  • 1 tsp mustard seeds
  • 1 tbsp oil
  • Salt to taste
  • Water to blend the chutney

Method:

  • In a dry pan, dry roast the sesame seeds and keep aside.
  • Put ½ tsp oil in the same pan and when the oil heats, fry the chana dal and the peanuts until the chana dal becomes slightly brown and the peanuts crisp. Remove and keep aside.
  • In the same pan, heat the remaining oil and fry the mustard seeds, curry leaves, ginger, dried red chillies and the tamarind and fry until the curry leaves becomes crisp.
  • Let everything cool down completely and blend until smooth in a blender or mixer. Add water to help you blend.
  • Salt the chutney according to taste and serve with idlis, dosas or even as a dip.

IMG_6063

IMG_6060

In My Hands Today…

The Perfect Son – Barbara Claypole White

25228579From a distance, Felix Fitzwilliam, the son of an old English family, is a good husband and father. But, obsessed with order and routine, he’s a prisoner to perfection. Disengaged from the emotional life of his North Carolina family, Felix has let his wife, Ella, deal with their special-needs son by herself.

A talented jewelry designer turned full-time mother, Ella is the family rock…until her heart attack shatters their carefully structured existence. Now Harry, a gifted teen grappling with the chaos of Tourette’s, confronts a world outside his parents’ control, one that tests his desire for independence.

As Harry searches for his future, and Ella adapts to the limits of her failing health, Felix struggles with his past and present roles. To prevent the family from being ripped apart, they must each bend with the inevitability of change and reinforce the ties that bind.