Travel Bucket List: India – Mizoram Part 1

Known as the Songbird of India and one of India’s easternmost states, Mizoram is the southernmost of the seven sister states, sharing borders with the Indian states of Tripura, Manipur and Assam and also international borders with Bangladesh and Myanmar.

The name of the state is derived from Mizo, the self-described name of the native inhabitants, and Ram, which in the Mizo language means land. Thus Mizoram means the land of the Mizos. A landlocked state, Mizoram is India’s fifth smallest state with the Tropic of Cancer running through the state nearly to its middle.

Like several other northeastern states of India, Mizoram was previously part of Assam until 1972, when it was carved out as a Union Territory. In 1986 the Indian Parliament adopted the 53rd amendment of the Indian Constitution, which allowed for the creation of the State of Mizoram on 20 February 1987, as India’s 23rd state. Mizoram is the 2nd least populous state in the country and covers an area of approximately 21,087 sq km, of which approximately 91% is forested.

About 95% of Mizoram’s population descends from a diverse tribal origin. Mizos first began to settle in the area in the 16th century, coming in waves of immigration from Southeast Asia. This immigration lasted through the 18th century. Mizoram has the highest concentration of tribal people in India and the people of Mizoram are protected under the Indian constitution as a Scheduled Tribe. Mizoram is one of three states in India with a Christian majority with about 87% of the population following Christianity with people belonging to various denominations, mostly Presbyterians in the north and Baptists in the south. Mizoram is a highly literate agrarian economy with about 20% of the state’s population living below the poverty line.

Because of the sensitive nature of the state, so close to international borders, Indians need an Inner Line Permit or ILP to enter the state which cost INR 170 for a 15-day permit. The process to get an extension is slightly difficult. One can also get ILP documentation done at the Lengpui Airport in Aizwal.

Mizoram is derived from two Mizo words, Mizo and Ram where Mizo refers to native inhabitants and Ram means land. There is a dispute on the term zo. According to one view, zo means a highland or hill and Mizoram means the land of the Mizo people. There is also a view that says zo may also mean a cold region and therefore, Mizo may also signify people of the cold region. As with other tribes of northeastern India, the origin of the Mizos is shrouded in mystery. The people living in the Mizo Hills were generally referred to as the Cucis or Kukis by their neighbouring ethnic groups which was also a term adopted by the British. The majority of the tribes classified as Mizo today most likely migrated to their present territories from the neighbouring countries in several waves, starting around 1500. Before the British colonial rule, the various Mizo clans lived in autonomous villages with the tribal chiefs enjoying an eminent position in the gerontocratic Mizo society. The chiefs were the absolute rulers of their respective clans’ territories, although they remained under the nominal political jurisdictions of the Rajas of Manipur, Tripura and Burma.

The Mizo Hills formally became part of British India in 1895, and practices such as head-hunting were banned in Mizoram as well as neighbouring regions. The northern and southern Mizo Hills became the Lushai Hills, with Aizawl as their headquarters by declaring the whole area as an excluded area till Indian independence. After Christian missionaries arrived, the majority of the population became Christians in the first half of the 20th century.

Post-Indian independence, the number of tribal chiefs had increased to over 200 with the educated elites campaigning against the tribal chiefdoms under the banner of the Mizo Union. As a result, the hereditary rights of the 259 chiefs were abolished under the Assam-Lushai District Act, 1954. Village courts were re-implemented in the Mizo region along with other parts of Assam.

A period of protests and armed insurgency followed in the 1960s, which resulted in the Mizo National Front or MNF seeking independence from India which failed to garner public support or participation. In an attempt to counter these insurgency threats, the Indian government bombed state areas affected by insurgency, which is the only known bombing of India on its soil on 5 March 1966. In 1971, the government agreed to convert the Mizo Hills into a Union Territory, which became Mizoram in 1972. Following the Mizoram Peace Accord of 1986 between the Government and the MNF, Mizoram became a full-fledged state of India in 1987.

Geographically, Mizoram is a land of rolling hills, valleys, rivers and lakes. As many as 21 major hill ranges or peaks of different heights run through the length and breadth of the state, with plains scattered here and there. Phawngpui Tlang also known as the Blue Mountain, situated in the southeastern part of the state, is the highest peak in Mizoram at 2,210 m or 7,250 ft. About 76% of the state is covered by forests, 8% is fallow land, 3% is barren and considered uncultivable area, while cultivable and sown area constitutes the rest. Slash-and-burn or jhum cultivation, though discouraged, remains in practice in Mizoram and affects its topography. According to the Ministry of Environment, Forest and Climate Change, as of 2021, Mizoram has the highest forest cover as a percentage of its geographical area of any Indian state, at 84.53% forest.

Aizwal
Mizoram’s capital, Aizawl was officially established on 25 February 1890 and is the largest city in the state as well as the centre of administration, the state assembly house and the civil secretariat. Located north of the Tropic of Cancer in the northern part of Mizoram, Aizwal is situated on a ridge 1,132 m above sea level, with the Tlawng river valley to its west and the Tuirial river valley to its east.

In 1871–72, the disorderly conduct of Khalkom, a Mizo chief, compelled the British to establish an outpost that later became Aizawl village about 14 km from Sairang from where one could travel by flat-bottomed boat. In 1892-95 Aizawl became accessible from Silchar by a fair-weather road. The Indian Air Force carried out air strikes on the town during the March 1966 Mizo National Front uprising, following which the MNF withdrew to Lunglei. Until 1966, Aizawl was a large village but the regrouping of Mizo villages after the uprising made it become a larger town and then a city. Aizawl has become the centre of the Mizoram road network connecting the north and south, east and west of the state. More than 25% of the state’s population resides in Aizawl.

Primarily dominated by the Mizo Tribe, Aizawl and its surrounding areas are lush with rolling hills and abundant greenery. An Inner Line Pass or ILP is required for entry into Mizoram which is available in Guwahati, Silchar, Shillong, New Delhi, and Kolkata.

The Durtlang Hills is located in the northern part of Aizawl and is a popular attraction with viewpoints offering panoramic views of the capital city. One can drive to the destination and once there engage in a bit of light hiking and trekking. The best time to visit the Durtlang Hills would be in the morning when the sun is not as harsh as it would be during the afternoon.

Located in Kidron Valley, the Solomon Temple is a grand church constructed by the religious group Kohhran Thianghlim, as The Holy Church. The church was founded in 1984 and is one of the largest in the state. The Temple is a square site measuring 180 ft on each side with the interior measuring 120 ft. A verandah 30 ft wide is attached to the exterior of the main hall on all four sides and is called the porch of Solomon’s Temple. The main building has twelve main doors and above the porch are four pillars, each carrying seven stars of David, meant to represent the seven churches of the Book of Revelation. On each of the pillars is a picture of the Cross of Jesus Christ and the emblem of the Holy Church is embedded. Atop the porch is an idol of two Angels blowing trumpets which face the top of the pillar and flank the northern side of the pillar, which is now used as the main entrance. The temple has four towers, one on each corner with each tower topped with a crown, representing the Crown of Salvation, the Crown of Righteousness, the Crown of Life and the Crown of the Overcomer. Two intersecting horizontal ridges cross in the middle of the pitched roof such that when viewed from the air they form a cross, representing the new covenant. There is a park with the complex as well as a restaurant, an educational institute and a social service centre. The Salvation Army Temple has wonderful bell chimes and these can be heard throughout the city on quiet mornings.

A popular picnic spot, the Berawtlang Tourist Complex is located around 7 km from Aizwal and hosts multiple ceremonial functions and houses cottages as well as restaurants. Fairs are frequently conducted here, with various cultural activities, serving as a recreational centre. This place is

Located right in the centre of the city, the Mizoram State Museum displays the rich heritage of Mizoram. Along with the numerous archaeological artefacts, photographs and natural history specimens, an entire gallery here is dedicated to the Mizo tribes. An ethnographic museum with multipurpose collections on display, the museum has five galleries, namely the Textile Gallery, Ethnology, History, Anthropology, Natural History, and an Archaeology Terrace occupying four floors. The museum was established in April 1977 by the Tribal Research Institute under the Education Department. In 1989, it came under the Art and Culture department. The museum was earlier housed in a rented building but on 14 July 1990, it was moved to a new building.

Falkawn Village
Located just 18 km south of Aizwal, Falkawn Village is a model village depicting the lifestyle of the Mizo people and is frequented by tourists. A unique cultural extravaganza for first-time visitors to Mizoram. Falkawn village depicts the livelihood and culture of the Mizo people, who form the biggest tribe in the state. The Art & Culture Department of the state government has set up a Cultural Centre or Zokhua at Falkawn in 1992 which is a mini live museum where the Zawlbuk or the dormitory, the Lal In or the Chief’s House, the Pum or the Blacksmith and other typical Mizo houses are erected. There are freedom fighter memorial stones and a Taitesena commemoration stone. Entry fees are INR 20 for adults and INR 10 for children.

2022 Week 50 Update

Today’s quote is probably one of my favourite quotes because this quote has a beautiful lesson for us. It says that when we remain positive, it does not mean that things will become all right, but it means that no matter what happens and how things turn out, we will be fine. So this is the main lesson I am going to take with me into the new year.

Earlier this week, I saw a report that said that Mumbai’s air quality was so bad, it even beat New Delhi’s infamous winter air pollution. Mumbai’s overall air quality index or AQI surpassed 300, a threshold that qualifies the air as very poor, on four consecutive days from Dec 5 to 8 and certain days, Mumbai’s pollution levels were worse than Delhi’s. The bad air quality also saw hospitals having an increase in patients coming in with respiratory problems. The poor air quality was attributed to a lack of incoming sea breeze and unusually low wind speeds that have failed to disperse pollutants from key sources such as vehicles and industries, besides ongoing infrastructure projects and road dust suspension.

China has lifted most of its stringent COVID-19 measures and this has led to a massive outbreak which has forced parts of Beijing into voluntary quarantine, with hospitals overwhelmed, pharmacies out of cold and fever medication, and well-oiled delivery networks pushed to their limits. The rollback of curbs has not made everyone happy, with some saying the country is easing controls far too quickly.

GG has finished her mid-term exams and has holidays now till the new year, while BB has school until the end of next week, after which he will go on a break. We are thinking of doing something as a family during the break, so when things firm up, I will share.

That’s all for this week! Take care and stay safe…

In My Hands Today…

Principles: Life and Work – Ray Dalio

Ray Dalio, one of the world’s most successful investors and entrepreneurs, shares the unconventional principles that he’s developed, refined, and used over the past forty years to create unique results in both life and business—and which any person or organization can adopt to help achieve their goals.

In 1975, Ray Dalio founded an investment firm, Bridgewater Associates, out of his two-bedroom apartment in New York City. Forty years later, Bridgewater has made more money for its clients than any other hedge fund in history and grown into the fifth most important private company in the United States, according to Fortune magazine. Dalio himself has been named to Time magazine’s list of the 100 most influential people in the world. Along the way, Dalio discovered a set of unique principles that have led to Bridgewater’s exceptionally effective culture, which he describes as “an idea meritocracy that strives to achieve meaningful work and meaningful relationships through radical transparency.” It is these principles, and not anything special about Dalio—who grew up an ordinary kid in a middle-class Long Island neighborhood—that he believes are the reason behind his success.

In Principles, Dalio shares what he’s learned over the course of his remarkable career. He argues that life, management, economics, and investing can all be systemized into rules and understood like machines. The book’s hundreds of practical lessons, which are built around his cornerstones of “radical truth” and “radical transparency,” include Dalio laying out the most effective ways for individuals and organizations to make decisions, approach challenges, and build strong teams. He also describes the innovative tools the firm uses to bring an idea meritocracy to life, such as creating “baseball cards” for all employees that distill their strengths and weaknesses, and employing computerized decision-making systems to make believability-weighted decisions. While the book brims with novel ideas for organizations and institutions, Principles also offers a clear, straightforward approach to decision-making that Dalio believes anyone can apply, no matter what they’re seeking to achieve.

Recipes: Dal Darbari

In a vegetarian diet, lentils or dals are a very important source of protein and most Indian households, especially those who follow a vegetarian diet try to incorporate some lentils in their diet daily. But then the problem comes that we end up eating the same three or four types of lentils daily. Fed up, a couple of weeks back, I tried a new recipe which was surprisingly easy to make and very yummy to boot. The addition of yoghurt and milk elevated the recipe and make it special.

Dal Darbari

Ingredients:

  • ½ cup Yellow Moong Dal
  • ½ cup Masoor Dal or Orange Dal
  • 2 medium-sized onions, finely chopped
  • 2 medium-sized tomatoes, finely chopped
  • 1 tsp cumin seeds
  • 1 tbsp ghee
  • ½ tsp green chilli paste or 1 finely chopped green chilli
  • ¼ tsp ginger paste or 1 inch finely chopped ginger
  • ½ tsp turmeric powder
  • 2 to 3 tsp red chilli powder
  • ½ tsp garam masala Powder
  • 1 tbsp kasuri methi
  • 3 tbsp beaten yoghurt
  • 3 tbsp milk (either skimmed or full cream)
  • Salt to taste
  • 1-2 tbsp finely chopped coriander leaves

Method:

  • Wash and soak masoor and moong dal in warm water for about 20 minutes.
  • After that, add half the turmeric powder and pressure cook the dals for about 3-5 whistles until the dals are very soft and mushy. This can also be done on the stovetop.
  • When the cooker has cooled down, open it and whisk the dals until they become a homogenous mass.
  • In a pan, heat half the ghee and add in the cumin seeds and let them splutter a bit.
  • Now add the green chillies and ginger and saute for a few seconds.
  • Then add the onions and saute till the onions become translucent in colour.
  • Once the onions are translucent, add in the tomatoes and saute till the tomatoes become soft and mushy.
  • At this point, add ½ the red chill powder, the balance turmeric powder, salt and garam masala and saute till the masalas are incorporated.
  • Pour this masala over the cooked and whisked dals and mix well.
  • Add the yoghurt and milk and water to bring it to the desired consistency. Keep it on a slow to medium flame until the dal comes to a rolling boil.
  • In the same pan that you made the masala, heat the balance ghee and once it heats up, crush the kasoori methi in the palms of your hands and add it as well as the remaining red chilli powder and saute for a few seconds before pouring it over the dal.
  • Cover for about 10 minutes before serving so that the flavours get time to infuse.
  • Enjoy with rice or any flatbread

Notes: The recipe called for fresh cream which I substituted with skim milk. It didn’t detract from the taste and you can add in 1-2 tbsp of cream instead of milk.

In My Hands Today…

Tiny Habits: The Small Changes That Change Everything – B.J. Fogg

The world’s leading expert on habit formation shows how you can have a happier, healthier life: by starting small.

When it comes to change, tiny is mighty. Start with two pushups a day, not a two-hour workout; or five deep breaths each morning rather than an hour of meditation. In Tiny Habits, B.J. Fogg brings his experience coaching more than 40,000 people to help you lose weight, de-stress, sleep better, or achieve any goal of your choice. You just need Fogg’s behavior formula: make it easy, make it fit your life, and make it rewarding. Whenever you get in your car, take one yoga breath. Smile. Whenever you get in bed, turn off your phone. Give yourself a high five.

Change can be easy—once it starts, it grows. Let B.J. Fogg show you exactly how.