In My Hands Today…

Breaking the Tongue: A Novel – Vyvyane Loh

370936This brilliant novel chronicles the fall of Singapore to the Japanese in World War II. Central to the story is one Chinese family: Claude, raised to be more British than the British and ashamed of his own heritage; his father, Humphrey, whose Anglophilia blinds him to possible defeat and his wife’s dalliances; and the redoubtable Grandma Siok, whose sage advice falls on deaf ears. Expatriates, spies, fifth columnists, and nationalists—including the elusive young woman Ling-Li—mingle in this exotic culture as the Japanese threat looms. Beset by the horror of war and betrayal and, finally, torture, Claude must embrace his true heritage. In the extraordinary final paragraphs of the novel, the language itself breaks into Chinese. With penetrating observation, Vyvyane Loh unfolds the coming-of-age story of a young man and a nation, a story that deals with myth, race, and class, with the ways language shapes perceptions, and with the intrigue and suffering of war. Reading group guide included.

Recipes: Pumpkin Dal

Pumpkin Dal 2The other day, it was just me and BB at home for dinner. S was eating out with friends and R was also out. GG had to stay back in school and so would not have lunch with us. I was wondering what to cook for just the two of us when I saw that a quarter of an orange pumpkin which was starting to go bad. After thinking about what to make, I decided to make a dal with the pumpkin. It turned out great and is super easy to make.  There’s hardly any cooking to be done once you cook the dal and then just lightly temper it.

Pumpkin Dal 3Pumpkin Dal

Ingredients:

  • 1 cup orange pumpkin or squash, chopped into small pieces
  • 1 cup yellow split moong dal, washed and kept aside
  • Salt to taste
  • 1 tsp red chilli powder

To temper:

  • 1 tsp cumin seeds
  • 1/4 tsp asafoetida powder
  • 2-3 red dried red chillies (optional)
  • 2 tsp ghee

Method:

  • In a pressure cooker, add the moong dal and pumpkin and pressure cook it for 3 whistles or until the dal and pumpkin are fully cooked. and
  • If you are using the stove top to cook, cook it till the dal is soft and mushy and the pumpkin is fully cooked and starts to disintegrate.
  • When the pressure cooker cools down, open and mash the dal and pumpkin together till it becomes a homogenous mixture.and
  • Add salt and red chilli powder to taste and keep aside.and
  • In a smaller pan, heat the ghee and add the cumin seeds. When it splutters, add the asafoetida and the dried red chillies (if using) and pour the tempering to the dal immediately. Cover the dal for five minutes to let the tempering infuse the dal.
  • Garnish with coriander leaves and serve hot with rice or any flat bread

Pumpkin Dal 1

In My Hands Today..

The Lizard Cage – Karen Connelly

478246Teza once electrified the people of Burma with his protest songs against the dictatorship. Arrested by the Burmese secret police in the days of mass protest, he is seven years into a twenty-year sentence in solitary confinement. Cut off from his family and contact with other prisoners, he applies his acute intelligence, Buddhist patience, and humor to find meaning in the interminable days, and searches for news in every being and object that is grudgingly allowed into his cell.

Despite his isolation, Teza has a profound influence on the people around him. His very existence challenges the brutal authority of the jailers, and his steadfast spirit inspires radical change. Even when Teza’s criminal server tries to compromise the singer for his own gain, Teza befriends him and risks falling into the trap of forbidden conversation, food, and the most dangerous contraband of all: paper and pen.

Yet, it is through Teza’s relationship with Little Brother, a twelve-year-old orphan who’s grown up inside the walls, that we ultimately come to understand the importance of hope and human connection in the midst of injustice and violence. Teza and the boy are prisoners of different orders: only one of them dreams of escape and only one of them will achieve it—their extraordinary friendship frees both of them in utterly surprising ways.

From my Window

As I look out of my window,

I see the world ebb and flow.

 

From early in the morning to late at night,

Rushing and moving as if in a fight.

 

People rushing to work, students going to school,

Not looking, not feeling, just going through the motions.

 

I also see the old and weary, moving slowly,

As they reach their twilight years, waiting and watching, looking and seeing.

 

The young and the old, I see them from my window,

As I watch the world ebb and flow….

In My Hands Today…

A Passage to India – E.M. Forster

45195When Adela Quested and her elderly companion Mrs Moore arrive in the Indian town of Chandrapore, they quickly feel trapped by its insular and prejudiced ‘Anglo-Indian’ community. Determined to escape the parochial English enclave and explore the ‘real India’, they seek the guidance of the charming and mercurial Dr Aziz, a cultivated Indian Muslim. But a mysterious incident occurs while they are exploring the Marabar caves with Aziz, and the well-respected doctor soon finds himself at the centre of a scandal that rouses violent passions among both the British and their Indian subjects. A masterly portrait of a society in the grip of imperialism, A Passage to India compellingly depicts the fate of individuals caught between the great political and cultural conflicts of the modern world.